The DRY AGER^® Aging Cabinet

Refine food at the touch of a button – effortlessly at home.

Purchase an Aging Cabinet

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

Start your Dry Aging Experience at Home!

Premium food refinement at the touch of a button – with a unique success guarantee.

Dry Aging is the art of aging meat over several weeks in a precisely controlled environment. This process enhances the flavor and delivers exceptional tenderness. Thanks to our innovative SmartAging® technology, you are guaranteed perfect results – no professional expertise required.

Discover SmartAging now

DRY AGER DX 500 Premium S – Der Reifeschrank für zuhause

Käse reifen mit dem DRY AGER Reifeschrank

Dry Aging in der eigenen Küche – DRY AGER macht’s möglich

Schinken im Reifeschrank herstellen – mit SmartAging-Technologie

DX 500 Premium S

Compact Yet Powerful

The DX 500 Premium S combines elegant design with cutting-edge technology, delivering the perfect aging experience – right in your own home. Thanks to its compact dimensions, this smaller DRY AGER Aging Cabinet fits seamlessly into any kitchen. It allows you to age up to 20 kg of meat at once.

Buy now Discover the Aging Cabinet

DX 1000 Premium S

Ample Space for Even More Flavor

The DX 1000 Premium S – unleash your creativity! With a capacity of up to 100 kg, you have endless possibilities. Whether built into a wall or used as a freestanding unit, it’s guaranteed to be a true eye-catcher – at home, in your hobby space, or in your outdoor kitchen.

Buy now Discover the Aging Cabinet

DX 1000 Premium S – Der Fleischreifeschrank

Der DRY AGER Reifeschrank für bis zu 100 kg Fleisch

Zuhause selber reifen – mit dem DRY AGER Reifeschrank

Das perfekte Dry Aged Steak – jetzt auch zuhause

It’s that simple

And why now is the perfect time to get yours!!

SMARTAGING

Fully automated aging programs ensure safe Dry Aging, consistent quality, and create the ideal conditions for exceptional results.

PLUG & PLAY

No water connection, no water tank. Ages wherever you want. Whether in the kitchen, hobby room, basement, or outdoor kitchen – all you need is a power outlet.

VARIOUS POSSIBILITIES

The DRY AGER Aging Cabinet does more: With the touch of a button, you can refine not only meat, but also fish, sausages, ham, and even cheese and wine.

DRY AGER DX 500 Premium S in der Outdoorküche

ADVANCED TECHNOLOGY

SmartAging® makes dry aging easier – and more flavorful – than ever before. You tailor the aging process to your personal taste – from basic to intense +. This way, every cut develops exactly the aroma you love on the grill. Full control. Full flavor.

INNOVATIVE HYGIENE SYSTEMS

No room for germs: Inside the DRY AGER Aging Cabinet, the air is fully sterilized every minute – thanks to UVC technology and an activated carbon filter. All you need to do is place your meat inside. Hygienic and safe – that’s modern dry aging.

MADE IN GERMANY

With over 40 years of expertise in food refinement and refrigeration technology, DRY AGER develops solutions that meet the highest standards. Trusted worldwide for reliable quality – from master butchers to discerning food enthusiasts.

AWARD-WINNING DESIGN

A true highlight – not just in flavor, but in form. The DRY AGER Aging Cabinet integrates seamlessly into your grill lounge, outdoor kitchen, or modern home kitchen – and is sure to spark conversation at your next dinner.

PROFESSIONAL KNOW-HOW AT HOME

With dry-aged meat from the DRY AGER Aging Cabinet, you’ll go from hobby griller to BBQ hero. Even renowned chefs like Tim Mälzer and Ludwig “Lucki” Maurer have trusted DRY AGER for years. And let’s be honest: if the pros swear by aging – why shouldn’t you?

EXPERT SUPPORT YOU CAN COUNT ON

As the leading brand for professional aging cabinets, DRY AGER® offers first-class customer support and comprehensive service. Have questions about the aging process or need inspiration for your BBQ setup? Our dry aging experts are here for you – with advice, guidance, and in-depth knowledge.

Unique, Innovative, and Reliable

From meat to fish – perfect results at the touch of a button.

Why Is SmartAging® the Superior Way to Dry Age?

Transforming an ordinary steak into a true culinary experience as a Dry Aged steak requires precision and care. Even the slightest fluctuations in temperature, humidity, air circulation, or the presence of bacteria can make the difference between perfection and spoilage. With SmartAging, you no longer need to worry about these critical parameters. The advanced aging programs run fully automatically, precisely controlling all conditions to ensure your food matures under ideal circumstances – for consistently outstanding results.

Learn more about SmartAging

BECOME A TRUE AGING EXPERT WITH THE DRY AGING BIBLE

The new definitive guide with over 330 pages

The Dry Aging Bible turns you into a true professional. This comprehensive reference covers everything you need to know about Dry Aging and meat refinement – across more than 330 pages. In addition to scientific insights into dry aging, it includes tailored aging programs for various foods and inspiring recipes that will impress your guests. With the Dry Aging Bible, even the most ambitious aging projects become possible.

Bestes Buch 2022 in der Kategorie „Fleisch & Geflügel“

Kategorie E12 Meat Bestes Buch der Welt 2023

Die Dry Aging Bibel – Das Standardwerk mit über 300 Seiten

Discover the Dry Aging Bible

BBQ Professionals and Chefs Around the World Trust in DRY AGER

01 /

Marcel Felix

Bbqlicate,
Partner

Since 2017, the DRY AGER has been an essential tool in my kitchen. From water buffalo, beef, and pork to ham and salami – I’ve aged a wide variety of meats to perfection. Switching to SmartAging technology further increased my satisfaction, as it offers even more precise control and delivers top-tier results. For me, a DRY AGER isn’t just a piece of equipment – it’s a guarantee of flavor and quality at the highest level.

Website

Jan Andree

andrees_grillbude
Partner

For me, the DRY AGER Aging Cabinet is the perfect finisher for high-quality meat. Dry aging delivers outstanding results for my grilling recipes. My personal favorites in the DRY AGER include Boston butt from pork and beef cuts from the loin, such as porterhouse or club steak. Wild game sausages are also among my top highlights.

Website

Tim Mälzer

TV Chef, Entrepreneur, Cookbook Author

I only use equipment I fully believe in – and that’s 100% the case with the DRY AGER: premium craftsmanship, outstanding design, top-tier aging results, and enthusiastic customer feedback at our restaurant Die Gute Botschaft in Hamburg.

Website

Ludwig Maurer

Meat and Dry Aging Expert

The DRY AGER is the only way to make our meat even better. We age our Schergengruber Wagyu in these top-tier units and have found: there’s no alternative! We’re proud to have found a partner in Landig who shares our commitment to quality and delivers exactly what we’ve always envisioned.

Website

FLORIAN DEFFTE

Bigmeatlove Partner

With the DRY AGER® Aging Cabinet, I have the opportunity to age a premium cut of meat at home – tailored exactly to my taste. What makes it truly special is the ability to control the aging process through custom settings. At the same time, the SmartAging® system lets me draw on the expertise of others and refine any type of food using the built-in programs. I’m a true DRY AGER fan – because both the quality and the results are simply outstanding.

Website

What over 10,000 satisfied customers are saying

Florian Defte - Bigmeatlove: zufriedener DRY AGER Kunde

Florian D. - bigmeatlove

46244 Bottrop - DX 500 Premium S

With the DRY AGER® Aging Cabinet, I have the opportunity to age a quality cut of meat at home – entirely to my personal taste. What makes it truly special is the ability to either run the aging process with my own settings or rely on the expertise of others through the SmartAging® system. The preset programs allow me to refine a wide range of foods with ease. I’m a DRY AGER® fan because both the quality and the results speak for themselves.

Andre Kohlberg - nutzt den DRY AGER DX 500

André K.

39279 Loburg - DX 500 Premium S mit Salzwand

I’ve already aged several (half) beef loins. The handling is incredibly easy – the unit takes care of everything on its own. The meat becomes exceptionally tender and fully meets my expectations.

Mario E.

48529 Nordhorn - DX 500 Premium S

My DRY AGER Aging Cabinet has been in use for nearly a year now and has exceeded all expectations. The best result so far was with roast beef aged for 75 days. I always follow the recommended programs from the “Bible” and have never been disappointed. Even though it’s a significant investment, I would choose to buy it again without hesitation. Thank you for this outstanding piece of equipment.

Fabian M.

78052 Villingen-Schwenningen - DX 500 Premium S

As a passionate home chef, I purchased the DRY AGER® DX 500 Premium S – and I can recommend it without reservation. It allows you to refine products in a truly unique way and experiment freely with new ideas. So far, every result has been outstanding. The Dry Aging Bible is also an excellent companion. A sensational product – thank you!

Harald R.

4710 St. Georgen (Österreich) - DX 500 Premium S + DX 500 Premium S Black

Thanks to my own DRY AGER® Aging Cabinet, I can now finally source regional products while achieving perfect aging results. Between aging projects, the cabinet also serves wonderfully as a wine cooler—providing the ideal beverage pairing while preparing and enjoying meals.

To read more reviews, click here. →

FAQ

The 8 most frequently asked questions

1. What Are the Advantages Compared to Other Aging Cabinets?

DRY AGER® is the world’s leading brand in professional aging cabinets, with a service and distribution network in over 50 countries.
The Landig Group, owner of the DRY AGER brand, brings over 40 years of experience in meat processing, storage, and refrigeration.
German-made, handcrafted quality at an excellent price-performance ratio.
The integrated SmartAging® technology offers a completely new level of dry aging – no prior knowledge required.
In combination with The Dry Aging Bible, DRY AGER currently offers the most innovative complete solution on the global market.
Award-winning design, exceptionally quiet operation, easy integration into kitchens, UVC sterilization, activated carbon filter, Saltair salt system, no water connection or tank required, tinted metal-coated glass door, LED interior lighting, and height-adjustable hanging system.
Low energy consumption and minimal weight loss during aging are major advantages:
Beef: After 4 weeks only approx. 8–10% | After 6 weeks only approx. 12%
Pork: After 3 weeks only approx. 8–10%
Other dry aging units, based on internal tests, can have up to 3x higher moisture loss, which makes a noticeable difference in cost.

2. Is a DRY AGER Aging Cabinet Really Worth It for Home Use?

Yes, absolutely – especially for meat lovers and ambitious home chefs. If you regularly enjoy high-quality dry-aged beef or homemade cured meats, you’ll save a significant amount over time compared to buying from the butcher. Dry-aged steaks can cost up to three times more than conventional cuts. With the DRY AGER Aging Cabinet, you stay in full control of the aging level, quality, and hygiene – all from the comfort of your home.

3. What Types of Food Can I Age at Home in the DRY AGER Aging Cabinet?

The DRY AGER Aging Cabinet is highly versatile. In addition to beef, you can also age pork, game, poultry, fish, sausage, ham, and even cheese – all under perfect conditions. Thanks to SmartAging® technology and fully automated aging programs, operation is incredibly easy – even for beginners.

4. Is Dry Aging in the DRY AGER Aging Cabinet Suitable for Beginners?

Yes – thanks to SmartAging® technology, getting started is easy. Our units are intentionally designed to be user-friendly, featuring an intuitive control panel.
Detailed, step-by-step guidance is provided in The Dry Aging Bible, which explains the entire dry aging process down to the last detail. It also includes helpful information on program selection and aging recipes.
And if any questions remain, our knowledgeable customer support team – made up of dry aging experts – is always happy to help.

5. How Time-Consuming Are Cleaning and Maintenance?

The DRY AGER Aging Cabinet is designed with easy cleaning in mind. Its geometry allows for effortless hygiene, and the integrated SmartAging® pre-cleaning program automatically runs after each aging cycle – ensuring optimal conditions for your next batch.

When it comes to maintenance, the DRY AGER also stands out:
Only once a year (with continuous use), the activated carbon filter and UVC bulb need to be replaced to maintain full sterilization efficiency. The unit will notify you via display when service is due. Both components can be quickly and easily replaced by the user. More details can be found in the user manual.

6. Which Cabinet Size Is Right for Me?

For home use, we recommend the DX 500 Premium S – our best-selling model for private households. Its compact dimensions make it ideal for smaller spaces, and it can even be seamlessly integrated into a kitchen cabinet as a built-in unit.

If you plan to age larger quantities on a regular basis, the DX 1000 Premium S might be the better choice. With a capacity of up to 100 kg, it offers maximum flexibility – while still allowing you to age smaller batches when needed.

7. Can the Unit Be Operated Without the Dry Aging Bible?

Absolutely – the DRY AGER Premium S models can be used without the Dry Aging Bible. All essential information about the aging programs is included in the supplied user manual.
However, we strongly recommend using the book. It presents all key information in a clear and accessible way, and offers a wealth of inspiration to help you get more creative with your aging projects.
The Dry Aging Bible includes an impressive collection of aging recipes for beef, pork, game, goat, poultry, fish, salami, sausage, ham, special programs, and even matching cooking recipes. There’s something for everyone – it’s truly not to be missed.
With over 300 pages, the Dry Aging Bible is the definitive global reference on dry aging. Covering everything from fundamentals and product knowledge to hands-on practice, SmartAging® recipes, chef creations, and scientific insights – it answers all your questions in one comprehensive volume.

8. Do I Need a High-Voltage Power Connection?

No, the DRY AGER Aging Cabinet does not require a high-voltage power connection. Both the DX 500 Premium S and the DX 1000 Premium S run on a standard 220–240 V / 50 Hz outlet – just like any household appliance. Simply plug it in and start aging!

The DRY AGER^® Aging Cabinet