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Bavaria’s Best Butcher (Feinschmecker 2014, BEEF! 2016)


Dry aging, or traditional “hanged well”, has been celebrated by my father and grandfather. The Dry Ager has made our Landsberger meat delicacies even better. The result is so convincing that we have already ordered the third Dry Ager within three months!

landsberger-schmankerl.de/