DRY AGER:
Made for BBQ Lovers

You’ve got the grill. Now you need the perfect cut of meat.

Purchase Aging Cabinet

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

MADE IN GERMANY

40 YEARS OF EXPERIENCE

24 H SERVICE

BBQ DOESN’T START AT THE GRILL – IT STARTS IN YOUR AGING CABINET

True grill masters know: The perfect steak needs time to mature

You take pride in grilling meat with precision. You understand the importance of core temperature, searing aromas, and perfect timing. But if you truly want to unlock the full potential of your steak, the journey doesn’t begin at the grill — it starts much earlier: with aging. Because only those who select the right cut and give it the time it needs to mature can elevate flavor to an entirely new level.

Buy now – and grill like a pro!

DX 500 Premium S

THE COMPACT
UNIT THAT DELIVERS
BIG FLAVOR

Compact, refined, and built for true BBQ enthusiasts: The DX 500 Premium S transforms any kitchen into your personal grill prep zone. Up to 20 kg of meat can be aged to perfection at the same time – setting the stage for your grand performance at the grill.

Buy now

DX 1000 Premium S

READY FOR THE
CROWN OF BBQ

More space, more power, more flavor. The DX 1000 Premium S is your ultimate dry aging partner for exceptional grilling experiences. With a capacity of up to 100 kg, you’ll always have the perfect steak at hand – whether at home, in the garden, or in your personal grill lounge.

Buy now

WHEN LOVE FOR STEAK BECOMES A PASSION FOR AGING

Because the best steak isn’t bought – it’s crafted.

A MARK OF TRUE MEAT EXPERTISE

The DRY AGER Aging Cabinet is not just a kitchen appliance. It’s your ultimate grill upgrade – and a statement of true craftsmanship. For those who seek more than just a good steak, aging like a pro is the only way. Because here, meat is refined – not simply grilled.

YOU’RE IN COMPLETE CONTROL

Origin, aging time, quality – every decision is yours. From juicy ribeye to melt-in-your-mouth porterhouse, even your own signature BBQ sausage: you choose the cut, the degree of aging – and the perfect moment. The grill is your stage. But the DRY AGER Aging Cabinet? That’s your lab.

REDISCOVER MEAT

You age your own steak. You create your signature cut. What’s crafted here isn’t off-the-shelf – it’s a true masterpiece with character: handmade, individual, and unmistakable.

AN EXPERIENCE THAT GIVES YOU GOOSEBUMPS

Making sausages together, tasting steaks, trying out something new – what starts as a BBQ quickly turns into a true experience. Your aging cabinet becomes the stage. Your guests become part of the action. And you become the creator.

It’s That Simple

And why now is the perfect time to get started!

SMARTAGING

Fully automatic aging programs bring out the best in your meat. For professional-level BBQ – with safety, consistency, and maximum flavor.

PLUG & PLAY

No water connection, no water tank. The DRY AGER Aging Cabinet works wherever you grill – in the kitchen or right next to your outdoor setup. Just plug it in and start aging.

ENDLESS POSSIBILITIES

Steak is just the beginning! Ribs, fish, burger patties, or your own sausage creations – all develop the flavor they truly deserve in the DRY AGER Aging Cabinet.

ADVANCED TECHNOLOGY

SmartAging® makes dry aging easier – and more flavorful – than ever before. You tailor the aging process to your personal taste – from basic to intense +. This way, every cut develops exactly the aroma you love on the grill. Full control. Full flavor.

INNOVATIVE HYGIENE SYSTEMS

No room for germs: Inside the DRY AGER Aging Cabinet, the air is fully sterilized every minute – thanks to UVC technology and an activated carbon filter. All you need to do is place your meat inside. Hygienic and safe – that’s modern dry aging.

MADE IN GERMANY

With over 40 years of expertise in food refinement and refrigeration technology, DRY AGER develops solutions that meet the highest standards. Trusted worldwide for reliable quality – from master butchers to discerning food enthusiasts.

AWARD-WINNING DESIGN

A true highlight – not just in flavor, but in form. The DRY AGER Aging Cabinet integrates seamlessly into your grill lounge, outdoor kitchen, or modern home kitchen – and is sure to spark conversation at your next dinner.

PROFESSIONAL KNOW-HOW AT HOME

With dry-aged meat from the DRY AGER Aging Cabinet, you’ll go from hobby griller to BBQ hero. Even renowned chefs like Tim Mälzer and Ludwig “Lucki” Maurer have trusted DRY AGER for years. And let’s be honest: if the pros swear by aging – why shouldn’t you?

EXPERT SUPPORT YOU CAN COUNT ON

As the leading brand for professional aging cabinets, DRY AGER® offers first-class customer support and comprehensive service. Have questions about the aging process or need inspiration for your BBQ setup? Our dry aging experts are here for you – with advice, guidance, and in-depth knowledge.

Learn more

Unique, Innovative, and Fail-Safe

From ribs to ribeye – perfect flavor at the push of a button.

Why Is SmartAging® the Better Way to Dry Age?

More Flavor. Less Effort. 100% Enjoyment.

SmartAging® makes dry aging effortless: temperature, humidity, and hygiene are automatically regulated in perfect harmony – all you need to do is select your product and start the appropriate program. Whether it’s steak, fish, or your own sausage creation – SmartAging® gives you the freedom to fully explore your culinary creativity, with guaranteed success. This turns your DRY AGER Aging Cabinet into the foundation for a versatile grilling experience that truly impresses.

Learn more about SmartAging

BECOME A TRUE AGING EXPERT WITH THE DRY AGING BIBLE

For that extra flavor at your next BBQ

Looking to do more than just grill? Then grab The Dry Aging Bible – the definitive guide for anyone who wants to turn good meat into something extraordinary. Across more than 330 pages, you’ll discover everything there is to know about the art of refinement – from the scientific foundations to brilliantly simple aging programs.

Whether it’s short ribs, tomahawk steaks, fish, or homemade sausages – this book offers the step-by-step instructions, recipes, and expert tips to help you get the most out of your ingredients. Your ultimate guide to more knowledge, more flavor – and more wow at the grill.

Bestes Buch 2022 in der Kategorie „Fleisch & Geflügel“

Kategorie E12 Meat Bestes Buch der Welt 2023

Die Dry Aging Bibel – Das Standardwerk mit über 300 Seiten

Discover the Dry Aging Bible

BBQ Professionals and Chefs Around the World Trust in DRY AGER

01 /

Marcel Felix

Bbqlicate,
Partner

Since 2017, the DRY AGER has been an essential tool in my kitchen. From water buffalo, beef, and pork to ham and salami – I’ve aged a wide variety of meats to perfection. Switching to SmartAging technology further increased my satisfaction, as it offers even more precise control and delivers top-tier results. For me, a DRY AGER isn’t just a piece of equipment – it’s a guarantee of flavor and quality at the highest level.

Website

Jan Andree

andrees_grillbude
Partner

For me, the DRY AGER Aging Cabinet is the perfect finisher for high-quality meat. Dry aging delivers outstanding results for my grilling recipes. My personal favorites in the DRY AGER include Boston butt from pork and beef cuts from the loin, such as porterhouse or club steak. Wild game sausages are also among my top highlights.

Website

Tim Mälzer

TV Chef, Entrepreneur, Cookbook Author

I only use equipment I fully believe in – and that’s 100% the case with the DRY AGER: premium craftsmanship, outstanding design, top-tier aging results, and enthusiastic customer feedback at our restaurant Die Gute Botschaft in Hamburg.

Website

Ludwig Maurer

Meat and Dry Aging Expert

The DRY AGER is the only way to make our meat even better. We age our Schergengruber Wagyu in these top-tier units and have found: there’s no alternative! We’re proud to have found a partner in Landig who shares our commitment to quality and delivers exactly what we’ve always envisioned.

Website

FLORIAN DEFFTE

Bigmeatlove Partner

With the DRY AGER® Aging Cabinet, I have the opportunity to age a premium cut of meat at home – tailored exactly to my taste. What makes it truly special is the ability to control the aging process through custom settings. At the same time, the SmartAging® system lets me draw on the expertise of others and refine any type of food using the built-in programs. I’m a true DRY AGER fan – because both the quality and the results are simply outstanding.

Website

What over 10,000 satisfied customers are saying

Florian Defte - Bigmeatlove: zufriedener DRY AGER Kunde

Florian D. - bigmeatlove

46244 Bottrop - DX 500 Premium S

With the DRY AGER Aging Cabinet, I have the opportunity to age a premium cut of meat at home – just the way I like it. What makes it truly special is that I can control the aging process with my own settings. At the same time, the SmartAging® system allows me to benefit from the expertise of professionals and refine any type of food using preset programs.I'm a DRY AGER fan because the quality and results speak for themselves.

Andre Kohlberg - nutzt den DRY AGER DX 500

André K.

39279 Loburg - DX 500 Premium S mit Salzwand

I’ve already aged several (half) beef loins, and the results have been excellent. The handling is extremely simple – the unit does everything on its own. The meat turns out incredibly tender and meets all my expectations.

Mario E.

48529 Nordhorn - DX 500 Premium S

My DRY AGER Aging Cabinet has been in use for almost a year now – and it has exceeded all expectations. The best result so far was with roast beef aged for 75 days. I always follow the program recommendations from the “Bible” and have never been disappointed. Even though it’s a significant investment, I would make the same decision again without hesitation. Thank you for this outstanding piece of equipment.

Fabian M.

78052 Villingen-Schwenningen - DX 500 Premium S

As an ambitious hobby chef, I purchased the DRY AGER DX 500 Premium S – and I can absolutely recommend it. It allows you to refine products in a truly unique way and encourages experimentation. So far, every result has been fantastic. The Dry Aging Bible is also an excellent companion for this journey. A sensational product – thank you!

Harald R.

4710 St. Georgen (Österreich) - DX 500 Premium S + DX 500 Premium S Black

Thanks to my own DRY AGER Aging Cabinet, I can finally source regional products while achieving perfect aging results. Between aging projects, the cabinet also doubles as an excellent wine cooler – providing the ideal beverage pairing for both preparing and enjoying meals.

To read more reviews, click here. →

FAQ

The 8 most important questions

1. What Are the Advantages Compared to Other Aging Cabinets?

DRY AGER® is the world’s leading brand in professional aging cabinets, with a service and distribution network in over 50 countries.
The Landig Group, owner of the DRY AGER brand, brings over 40 years of experience in meat processing, storage, and refrigeration.
German-made, handcrafted quality at an excellent price-performance ratio.
The integrated SmartAging® technology offers a completely new level of dry aging – no prior knowledge required.
In combination with The Dry Aging Bible, DRY AGER currently offers the most innovative complete solution on the global market.
Award-winning design, exceptionally quiet operation, easy integration into kitchens, UVC sterilization, activated carbon filter, Saltair salt system, no water connection or tank required, tinted metal-coated glass door, LED interior lighting, and height-adjustable hanging system.
Low energy consumption and minimal weight loss during aging are major advantages:
Beef: After 4 weeks only approx. 8–10% | After 6 weeks only approx. 12%
Pork: After 3 weeks only approx. 8–10%
Other dry aging units, based on internal tests, can have up to 3x higher moisture loss, which makes a noticeable difference in cost.

2. Is a DRY AGER Aging Cabinet Really Worth It for Home Use?

Yes, absolutely – especially for meat lovers and ambitious home chefs. If you regularly enjoy high-quality dry-aged beef or homemade cured meats, you’ll save a significant amount over time compared to buying from the butcher. Dry-aged steaks can cost up to three times more than conventional cuts. With the DRY AGER Aging Cabinet, you stay in full control of the aging level, quality, and hygiene – all from the comfort of your home.

3. What Types of Food Can I Age at Home in the DRY AGER Aging Cabinet?

The DRY AGER Aging Cabinet is highly versatile. In addition to beef, you can also age pork, game, poultry, fish, sausage, ham, and even cheese – all under perfect conditions. Thanks to SmartAging® technology and fully automated aging programs, operation is incredibly easy – even for beginners.

4. Is Dry Aging in the DRY AGER Aging Cabinet Suitable for Beginners?

Yes – thanks to SmartAging® technology, getting started is easy. Our units are intentionally designed to be user-friendly, featuring an intuitive control panel.
Detailed, step-by-step guidance is provided in The Dry Aging Bible, which explains the entire dry aging process down to the last detail. It also includes helpful information on program selection and aging recipes.
And if any questions remain, our knowledgeable customer support team – made up of dry aging experts – is always happy to help.

5. How Time-Consuming Are Cleaning and Maintenance?

The DRY AGER Aging Cabinet is designed with easy cleaning in mind. Its geometry allows for effortless hygiene, and the integrated SmartAging® pre-cleaning program automatically runs after each aging cycle – ensuring optimal conditions for your next batch.

When it comes to maintenance, the DRY AGER also stands out:
Only once a year (with continuous use), the activated carbon filter and UVC bulb need to be replaced to maintain full sterilization efficiency. The unit will notify you via display when service is due. Both components can be quickly and easily replaced by the user. More details can be found in the user manual.

6. Which Cabinet Size Is Right for Me?

For home use, we recommend the DX 500 Premium S – our best-selling model for private households. Its compact dimensions make it ideal for smaller spaces, and it can even be seamlessly integrated into a kitchen cabinet as a built-in unit.

If you plan to age larger quantities on a regular basis, the DX 1000 Premium S might be the better choice. With a capacity of up to 100 kg, it offers maximum flexibility – while still allowing you to age smaller batches when needed.

7. Can the Unit Be Operated Without the Dry Aging Bible?

Absolutely – the DRY AGER Premium S models can be used without the Dry Aging Bible. All essential information about the aging programs is included in the supplied user manual.
However, we strongly recommend using the book. It presents all key information in a clear and accessible way, and offers a wealth of inspiration to help you get more creative with your aging projects.
The Dry Aging Bible includes an impressive collection of aging recipes for beef, pork, game, goat, poultry, fish, salami, sausage, ham, special programs, and even matching cooking recipes. There’s something for everyone – it’s truly not to be missed.
With over 300 pages, the Dry Aging Bible is the definitive global reference on dry aging. Covering everything from fundamentals and product knowledge to hands-on practice, SmartAging® recipes, chef creations, and scientific insights – it answers all your questions in one comprehensive volume.

8. Do I Need a High-Voltage Power Connection?

No, the DRY AGER Aging Cabinet does not require a high-voltage power connection. Both the DX 500 Premium S and the DX 1000 Premium S run on a standard 220–240 V / 50 Hz outlet – just like any household appliance. Simply plug it in and start aging!

DRY AGER: Made for BBQ Lovers

BBQ DOESN’T START AT THE GRILL – IT STARTS IN YOUR AGING CABINET

DX 500 Premium S

THE COMPACT UNIT THAT DELIVERS BIG FLAVOR

DX 1000 Premium S

READY FOR THE CROWN OF BBQ

WHEN LOVE FOR STEAK BECOMES A PASSION FOR AGING

A MARK OF TRUE MEAT EXPERTISE

YOU’RE IN COMPLETE CONTROL

REDISCOVER MEAT

AN EXPERIENCE THAT GIVES YOU GOOSEBUMPS

It’s That Simple

SMARTAGING

PLUG & PLAY