Your Walk-in Chamber – Ready for Dry Aging
with DRY AGER® Dry Aging Production Units
The ideal solution to retrofit your existing cold room or
refrigeration chamber with professional Dry Aging technology.
A technically fully equipped Dry Aging chamber, in just a few simple steps. Especially handy if you want to retrofit your existing cell. The DRY AGER Dry Aging Production Units are placed on top of your cold room as a plug-in ready ceiling solution or integrated into your cooling infrastructure as a Split-Unit. For you, this means absolute flexibility with full Dry Aging functionality. HumiControl®, DX AirReg®, and the integrated UVC sterilization system ensure an optimal microclimate for aging meat, sausage, ham, cheese, or fish. All other foods or products that require a special climate can also be stored professionally thanks to this technology.