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A technically fully equipped Dry Aging chamber, in just a few simple steps. Especially handy if you want to retrofit your existing cell. The DRY AGER Dry Aging Production Units are placed on top of your cold room as a plug-in ready ceiling solution or integrated into your cooling infrastructure as a Split-Unit. For you, this means absolute flexibility with full Dry Aging functionality. HumiControl®, DX AirReg®, and the integrated UVC sterilization system ensure an optimal microclimate for aging meat, sausage, ham, cheese, or fish. All other foods or products that require a special climate can also be stored professionally thanks to this technology.
DRY AGER® Dry Aging Production Units are available in different versions and can be perfectly adapted to your existing cooling infrastructure. The all-in-one system includes all the related components and can be installed as a compact ceiling solution on your cell. Depending on the cell size or conditions on site, one of the three available power classes is used.
For those who want to physically separate the exterior unit from the evaporator in the cell due to lack of space, waste heat, or noise, the Split-System or the evaporator system have all the options. The systems are individually tailored to your needs and for almost all performance sizes.
All the technical Dry Aging features come standard on the models offered. The HumiControl®, DX AirReg®, and integrated UVC sterilization systems ensure maximum parameter reliability and guarantee reliable, 100% reproducible aging results at all times, with maximum product safety.
Housing outside gray powder-coated |
Voltage 230 V |
Temperature range electronically adjustable in 0.1 °C steps: 0 °C to +25 °C |
Humicontrol Humidity electronically adjustable from 60 to 90% (no water connection required) |
DX AIRREG optimal air flow, fresh air activated carbon filter and UVC disinfection |
Little weight loss on the bone after 4 weeks only approx. 7-8% |
Automatic defrosting, automatic condensation evaporation, optical and acoustic alarm |
DX 6000 Premium for up to 10 m³ room volume, Art. No. DX 6000 COOLING CAPACITY – 1000 W NOMINAL RECORDING – 680 W / 16 A DIMENSIONS – 400 x 700 x 900 mm (HxBxT) |
DX 7000 Premium for up to 16 m³ room volume, Art. No. DX 7000 COOLING CAPACITY – 1800 W NOMINAL RECORDING – 1260 W / 16 A DIMENSIONS – 500 x 860 x 1000 mm (HxBxT) |
DX 8000 Premium for up to 24 m³ room volume, Art. No. DX 8000 COOLING CAPACITY – 2300 W NOMINAL RECORDING – 1800 W / 16 A DIMENSIONS – 500 x 860 x 1000 mm (HxBxT) |
Technical data on split system and evaporator system on request. |
The models offered are equipped with all technical Dry Aging features as standard. The HumiControl®, DX AirReg® systems and the integrated UVC sterilization system ensure maximum parameter security and guarantee reliable, always 100% reproducible Dry Aging results with the highest product safety.
Compressor, condenser, evaporator, and Dry Aging technology in one unit as a compact, plug-in ceiling solution. The Dry Aging Production Unit is placed on a ceiling cutout in your refrigeration cell ceiling and is ready to go! Plug it in and your refrigeration cell is a full-fledged Dry Aging Walk-in Chamber for meat, ham, sausages, cheese, and fish.
Three performance classes for different room volumes are currently available:
• DX 6000 Premium – up to 10 m³
• DX 7000 Premium – up to 16 m³
• DX 8000 Premium – up to 24 m³
Exterior unit and evaporator unit are physically separated. The Split-System is used when the space above your refrigeration cell is limited and mounting on the cell ceiling is not possible. But also when you want to avoid too much waste heat or noise in the room. The compressor and condenser are integrated in an outdoor unit that can be flexibly positioned away from the refrigeration cell in your infrastructure. The whole system is connected to the evaporator unit, which sits in your existing refrigeration cell and contains all the Dry Aging technologies. Commissioning is carried out by a refrigeration engineer on site.
The Split-System is individually adapted to your requirements, together with an expert from DRY AGER®. As an initial step, you can send an inquiry or contact us by phone (0049 (0)7581 90 43 0). You will then receive a short list of questions to determine your requirements. In the second step, we work out the ideal split solution to meet your needs.
The evaporator system makes sense for you if you want to retrofit your existing refrigeration system and refrigeration cell with Dry Aging technology. The DRY AGER® evaporator unit is mounted in your refrigeration cell and directly connected to your existing exterior unit or refrigeration system. The entire system is controlled via an independent control unit. This allows you to use your existing refrigeration infrastructure and enhances it with related technologies required for Dry Aging.
The evaporator system is customized for your refrigeration system and is perfectly adapted to your needs and your existing infrastructure. You can send an inquiry about it or contact us by phone (0049 (0)7581 90 43 0). Next, you will receive a list of questions. Now a Dry Aging Production Unit expert and refrigeration specialist from DRY AGER can work out the right solution for you.
The Split and evaporator systems must be installed and approved by a certified refrigeration contractor. We recommend using local service providers in this case. If you aren’t sure who the ideal partner is for you, we would be happy to assist you.
Contact us by phone or fill out the contact form below. The questions listed help us to go into more detail about your wishes in an initial conversation.
We look forward to your inquiry!
+49 7581 90 43 0
Monday till Friday: 8:00 am – 5:00 pm.
Ready for the next level of dry aging? We'll take you on a journey full of delights of high level food refinement. Be inspired by the unprecedented taste experiences SmartAging® technology offers.
In the new DRY AGER® catalog.