It has never been easier to produce large quantities of meat, ham, salami, fish, or cheese in front of your customers. With the Dry Aging Walk-in Chambers, DRY AGER® is providing individual Dry Aging solutions on a large scale, to meet your needs exactly. Perfectly adapted to your ideas and equipped with all the Dry Aging features. Sometimes size does matter.
Exactly as big as you need. The Dry Aging Walk-in Chambers turn your sales area into a Dry Aging experience room. In order to achieve this goal, your Dry Aging chamber is planned step by step together with an expert from DRY AGER and adapted to meet your needs. All the Dry Aging systems, such as HumiControl®, DX AirReg®, and the UVC sterilization unit come standard. The size, shape, material build, color, interior design, distribution cooling system, lighting, and much more. This is how you create the ultimate shopping experience for your customers.
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Quality & elements 100% Made in Germany in 80, 100, 120 or 150 mm wall thickness |
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Housing outside Option 1: Galvanized, powder-coated surface, antibacterial, RAL color upon request Option 2: Stainless steel surface polished or circular matt Option 2: Glass windows / built-in glass (quality glass = unheated multi-chamber solution) |
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Dimensions Size (W x D) available from 120 x 120 to 600 x 600 cm – always in a 10 cm grid |
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External heights & doors External heights in 196/211/226/241/271 cm or any special height up to 350 cm Doors in widths of 60/75/90/100/120 cm with heights adapted to the cell height |
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Dry Aging Technology Option 1: Plug-in ceiling device, currently available in 3 performance classes Option 2: Split system (indoor unit, control and outdoor unit) built individually according to customer requirements Option 2: Evaporator system (indoor unit and control) for connection to the central cooling system. Custom built according to customer requirements |
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Voltage 220-240 V / 50 Hz |
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Control range Temperature: 0 to +25 ° C electronically adjustable Humidity: 60 to 90% electronically adjustable with HumiControl ® Extended temperature and humidity ranges possible on request! |
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Standard systems DX AirReg ® – for precise control of temperature + humidity Sterilization with a UVC disinfection system |
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Weight loss Thanks to sophisticated technology, a maximum of 10% for the whole back after 4 weeks of maturing. |
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Elements & soil Option 1: Non-slip stainless steel floor with overlapping corners = perfect hygiene Option 2: Customized flooring |
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Suspension and storage systems Option 1: Stainless steel suspension or tubular track systems on the ceiling for easy transport of the backs and parts Option 2: Stainless steel shelving systems with special grate supports that enable optimal dry aging Option 3: Chain system for attractive storage for show purposes |
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Special fixtures Option 1: Ceiling lighting can be individually dimmed with a special wave range for optimal food presentation Option 2: LED salt wall system (only available outside of D.A.CH) for a visually appealing product presentation. Can be set in different colors by remote control. Logo customer print possible Option 3: Echtsalz-Wandsysteme. Hier arbeitet DRY AGER mit einem Partner zusammen, da das Gesamtsystem hier völlig anders konzipiert werden mussReal salt wall systems. Here DRY AGER works together with a partner because the overall system has to be designed completely differently |
With the maturation cell series, DRY AGER ® offers customized solutions that are available from 100 x 100 cm to 600 x 600 cm (W x D) and in different heights. Suitable for you! Choose from different design concepts and surfaces, colors and interior fittings as well as the desired maturation techniques and controls. Together with our experts, your individual Dry Aging solution is created.
Your salesroom is something very special. The walk-in DRY AGER aging rooms flexibly adapt to your conditions on site. Choose any size from 100×100 to 600×600 cm in a 10 cm grid. 6 available standard heights as well as custom door widths and heights give you all the freedom you need. There are also door designs featuring single-leaf or multi-leaf doors. In order to make sure everything goes smoothly, an expert from DRY AGER is at your side the whole time and will help you plan your custom Dry Aging Walk-in Chamber. Everything is 100% Made in Germany.
To guarantee perfect results, each Dry Aging chamber is equipped with DRY AGER® proprietary Dry Aging technologies as standard. Thanks to HumiControl® system, humidity is electronically adjustable, in the range from 60% to 90% – depending on the food placed in the Dry Aging room. Together with the DX AirReg® system, which ensures an optimally balanced airflow ratio and a temperature range from 0 to 25 °C, this guarantees an ideal microclimate at all times. In addition, the sterilization system, equipped with the latest UVC technology, ensures continuous disinfection. First-class air quality and high degree of product safety are thus guaranteed.
You decide. From 8, 10, 12, or even 15 cm thick insulation elements, we will help you choose the right size that works for you. We design surfaces according to your requests. The galvanized, powder-coated, and antibacterial basic elements can be manufactured in any desired RAL color or in classic stainless steel. This way you make sure that the Dry Aging chamber also fits in with your color scheme. Glass windows or built-ins can be freely placed in the wall structures and individual floor coverings can be used. All Dry Aging chamber components comply with hygienic standards as well as with all current regulations.
Three different storage systems are available for the Dry Aging Walk-in Chambers. Suspension or tubular track systems on the ceiling, which provide easy transport of whole backs or back sections, are ideal for aging larger pieces and ensure ideal air circulation. Shelving systems with special grate supports that guarantee optimal dry aging are ideal for aging and presenting smaller cuts. In addition, individual chain systems, which are hooked into the ceiling, guarantee appealing aging and storage for show purposes. In order to meet your individual needs, all storage systems can be combined with one another.
To put your food in the right light, you can adjust the lighting in your Dry Aging chamber so it’s just right for your products. Individually dimmable ceiling lights provide lighting accents and can be adjusted in wavelength. The LED technology is optimized in terms of color output and temperature to match your requirements and ensures the best possible food presentation. To showcase the historic character of salt walls, typical of aging cellars, in your modern Dry Aging chamber, DRY AGER offers two salt wall options. The DX LED Salt Wall System with LED technology features a deceptively real salt wall look with colors that can be flexibly adjusted via remote control (available only outside of Germany, Austria, and Switzerland). If you’d prefer not to go without real salt, DRY AGER, together with a partner, also offers real salt wall systems.
Contact us by phone or fill out the contact form below. The questions listed help us to go into more detail about your wishes in an initial conversation.
We look forward to your inquiry!
+49 7581 90 43 0
Monday till Friday: 8:00 am – 5:00 pm.
Ready for the next level of dry aging? We'll take you on a journey full of delights of high level food refinement. Be inspired by the unprecedented taste experiences SmartAging® technology offers.
In the new DRY AGER® catalog.
