This is how dry
aging works at home
Even though large supermarket chains offer Dry Aged Beef, many barbecue fans have the desire to bring a self-matured steak to the grill. This is easy to implement. In addition to the dishwasher, there is another possibility for meat maturing in the kitchen.
Dry Aged Maturation Bags– Dry Aged Membrane Maturation Bags are suitable for small pieces of meat off the bone. They let liquid escape, but no air from the outside in. Well protected and dry, the meat can mature in your own refrigerator.
Maturing cabinet – If you want to leave meat on the bone (it tastes much better than from the ripening bag), you will need more space. A glass fronted unit also promotes the visual anticipation. The hygienic processing is always important in the bag or fridge. It is also very important, even in the domestic kitchen, to use gloves, mouth guard and clean tools.