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dryager

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Sep 25

𝐇𝐔𝐍𝐆𝐀𝐑𝐈𝐀𝐍 𝐒𝐀𝐋𝐀𝐌𝐈
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The classic salami from eastern europe! The invention of this world-famous salami goes back to a Mr. Mark Pick, a Hungarian who founded his eponymous company back in 1869. Spicy paprika powder 🌶 lends a pronounced and piquant note to this sausage. The special setting of the DRY AGER Cabinet simulates the microclimate of the Hungarian city of Szeged, where cool, wet air rises from the river Tisza.👉 Would like to make your own Salami in your DRY AGER Dry Aging Cabinet? Find the recipe in "The Dry Aging Bible."#dryager #dryagerlove #dryaged #smartaging #meat #meatlover #butcher #meatlove #butcherlife #charcuterie #sausage

Sep 22

𝐃𝐀𝐘 𝟏𝟎 𝐎𝐅 𝟐𝟏 🥩 _ For

𝐃𝐀𝐘 𝟏𝟎 𝐎𝐅 𝟐𝟏 🥩
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For Professional Big Wave Surfer @ian.walsh, waiting for the perfect wave is part of the norm when he is out in the ocean. This practiced patience will pay off as he waits 21 days for this beautiful 24lb Prime Bone-In Ribeye in his new UX500. 🤩
Good things come to those who wait, Ian!#dryager #dryagerlove #dryaged #smartaging #meat #beef #meatlover #meatlovers #meatlove
📸: @ian.walsh – Thanks for sharing!

Sep 19

𝐁𝐄𝐄𝐅 𝐏𝐑𝐎𝐔𝐃𝐍𝐄𝐒𝐒 🥩
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A perfectly Dry Aged saddle of beef on the shoulder. Ready to be portioned into steaks. Yes man, that is something to be proud of! 💪 Nowadays self-produced food is no longer a matter of course. You know which ingredients are in it, how the food was created and how much effort it took.#dryager #dryagerlove #dryaged #smartaging #meat #beef #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #chefstalk #steakhouse #restaurant #chefsofinstagram
📸: @npkbeef – Thanks for sharing!

Sep 16

𝐃𝐑𝐘 𝐀𝐆𝐈𝐍𝐆 𝐌𝐀𝐒𝐓

𝐃𝐑𝐘 𝐀𝐆𝐈𝐍𝐆 𝐌𝐀𝐒𝐓𝐄𝐑𝐒 – 𝐄𝐏𝐈𝐒𝐎𝐃𝐄 𝟒
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In Episode 4 of the DRY AGING Masters series, we visited Jeremy at Larder, where he explains how the Dry Ager helps him in his extensive and unique charcuterie program to tell a complete story to his customers.
His misson is to create original local foods that can't be found anywhere else. The type of food he serves is inspired by Eastern European cuisine with an American influence. Jeremy is also very intent on using product that is produced as close as possible to where he cooks.
Watch Episode 4 to learn more about how DRY AGER helps Jeremy to create consistent, highly-regarded charcuterie at Larder.
👉🏼 Check out the link in our bio to watch the full episode on YouTube! Follow us on YouTube for more Dry Aging related videos.#dryager #dryagerlove #dryaged #dryagerusa #meat #beef #meatlovers #meatlover #dryagingmasters #bakery #chefsofinstagram

Sep 14

𝐓𝐇𝐄 𝐃𝐄𝐋𝐈 𝐀𝐋𝐂𝐇𝐄

𝐓𝐇𝐄 𝐃𝐄𝐋𝐈 𝐀𝐋𝐂𝐇𝐄𝐌𝐈𝐒𝐓 – 𝐉𝐄𝐑𝐄𝐌𝐘 𝐔𝐌𝐀𝐍𝐒𝐊𝐘
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Jeremy Umansky loves food and everything involving it - the study of gastronomy, where our food comes from and how it came to be. His passion for food is on display as chef/owner of Larder Delicatessen and Bakery in Cleveland, OH - a highly acclaimed spot and culinary destination for its special charcuterie program and locally sourced menu, modeled after a last century New York or Eastern European-style deli.
Jeremy is also a mushroom 🍄 expert and co-author of the 2022 James Beard-nominated reference book Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation.
In the 4th episode of the DRY AGING Masters series, Jeremy shares how DRY AGER helps him tell a complete story to his customers in his unique charcuterie program.
🔥 Video of Jeremy’s story comming up on Friday. 🔥
Stay tuned, you will find it here on Instagram and on our YouTube channel.#dryager #dryagerlove #dryaged #dryagerusa #meat #beef #meatlovers #meatlover #dryagingmasters #bakery #chefsofinstagram

Sep 11

𝐏𝐋𝐄𝐀𝐒𝐔𝐑𝐄 𝐔𝐍𝐃𝐄𝐑 𝐓𝐇𝐄 𝐎𝐏𝐄𝐍 𝐒𝐊𝐘 🌞
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Taking full advantage of the beautiful weather, sitting together with friends and family, toasting with cool drinks 🍻 while enjoying a perfectly grilled steak from the grill 🥩 – like a little piece of vacation at home in your own garden. It's even more enjoyable when food preparation takes place in the fresh air in great weather. 😎🥳#dryager #dryagerlove #dryaged #smartaging #meat #beef #meatlover #meatlovers #meatlove #chefstalk #outdoorkitchen #outdoordesign #outdoorspace #outdoorinspiration #outdoorentertainment #outdoorcooking #grillmaster #bbq #bbqlovers

Sep 8

𝐄𝐗𝐂𝐋𝐔𝐒𝐈𝐕𝐄 𝐁𝐔𝐍𝐃𝐋𝐄 📦
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[For our fans from Germany 🇩🇪 and Austria 🇦🇹]Wenn es doch etwas mehr sein darf. 🔥Unser Exclusive Bundle lässt keine Wünsche offen. Mit diesem Paket kannst du die Möglichkeiten des professionellen Trockenreifens voll und ganz nutzen. Es enthält neben dem DRY AGER Reifeschrank mit DX-LED Salzwand auch praktisches Zubehör wie: Saltair Salzwanne und Saltair Salzblöcke, Gehänge, Drehhaken, Einschieberoste, Einschieberoste für Würste und Schinken und unser Spezialreiniger. So ermöglichen wir dir das Reifen verschiedenster Lebensmittel. Zusätzlich legen wir noch unsere „Die Dry Aging Bibel“ oben drauf – das Meisterwerk aus 336 Seiten. Mit den abwischbaren Etiketten zur Beschriftung von Lebensmitteln weißt du immer ganz genau, welches Lebensmittel wann einen begehrten Platz in deinem Reifeschrank ergattern konnte. So steht dem perfekten Reifeerlebnis nichts mehr im Wege.Bis 15. September 2022 satte 10 % auf unsere nagelneuen Bundles sparen! 💰Am besten gleich bestellen!
👉 Link in Bio#dryager #dryagerlove #dryaged #smartaging #meat #beef #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #chefstalk #steakhouse #restaurant #chefsofinstagram

Sep 5

𝐂𝐎𝐍𝐆𝐑𝐀𝐓𝐔𝐋𝐀𝐓𝐈𝐎𝐍𝐒 𝐓𝐎 𝐓𝐇𝐄 𝐖𝐎𝐑𝐋𝐃 𝐂𝐇𝐀𝐌𝐏𝐈𝐎𝐍𝐒 🥇
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Team germany @butcherwolfpack 🐺 have won the 2022 World Butchers’ Challenge in Sacramento. 🇩🇪🏆The team not only took the world championship title, they also won the category: „Best Beef Sausage“ and „Best Gourmet Sausage“. Also, Michael Moser @dereingefleischte is named to the six-member “All Star Team.” 🥳Congratulations from the whole DRY AGER team! 🥳
We are proud to support you. 🙌What´s the World Butchers' Challenge?
At the @worldbutcherschallenge, butchers from all over the world meet and compete at a very high level. The competition itself is conducted over a period of three hours and fifteen minutes, with participating teams being provided half a beef, half a pork, whole lamb and five chickens, which must then be finished into a themed display.Teams are allowed to bring their own spices, marinades and ingredients. The challenge is to come up with something new, but something that can be made, sold and prepared in everyday life. Independent judges evaluate each team based on technique and skill, level of processing, product innovation, overall execution and presentation.#worldbutcherschallenge #wbc #butcher #weltmeister #deutschland #sacramento #usa #dryager #metzger #fleischer #metzgerhandwerk #fleischerhandwerk #handwerk #butcherlife #meat #beef #meatlover #meatlovers #meatlove

Sep 3

𝐄𝐒𝐒𝐄𝐍𝐓𝐈𝐀𝐋 𝐁𝐔𝐍𝐃𝐋𝐄 📦
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[For our fans from Germany 🇩🇪 and Austria 🇦🇹]Alles was du für den Start brauchst. 🔥Das Essential Bundle besteht neben dem DRY AGER Reifeschrank aus praktischem Zubehör wie Saltair Salzwanne, Saltair Salzblöcke und Einschieberost. Zusätzlich legen wir noch das Buch „Die Dry Aging Bibel“ oben drauf – unser Meisterwerk aus 336 Seiten. Aber auch der Spezialreiniger ist enthalten – damit du immer hygienisch frisch reifen kannst. Mit den abwischbaren Etiketten zur Beschriftung von Lebensmitteln weißt du immer ganz genau, welches Lebensmittel wann einen begehrten Platz in deinem Reifeschrank ergattern konnte. So steht dem perfekten Reifeerlebnis nichts mehr im Wege.Bis 15. September 2022 satte 10 % auf unsere nagelneuen Bundles sparen! 💰Am besten gleich bestellen!
👉 Link in Bio#dryager #dryagerlove #dryaged #smartaging #meat #beef #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #chefstalk #steakhouse #restaurant #chefsofinstagram

Aug 31

𝐋𝐀𝐁𝐎𝐑 𝐃𝐀𝐘 𝐒𝐀𝐋𝐄

𝐋𝐀𝐁𝐎𝐑 𝐃𝐀𝐘 𝐒𝐀𝐋𝐄
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[For our fans from 🇺🇸 USA, 🇨🇦 Canada]
Dry Aging with the proper technology transforms any quality piece of meat into something truly extraordinary. It increases the steak's tenderness and enhances the mouthfeel with richer, nuttier, and deeper flavor notes. 🥩🔥
Bring the finest steakhouse experience home and delight your family and guests. Don’t miss this exclusive offer! 💰
Valid until September 5, 2022.Only in the DRYAGER USA Shop:
👉 Link in Bio.#dryager #dryagerlove #dryaged #dryagedbeef #dryagerusa #meat #beef #meatlover #meatlovers #meatlove #butcher

Aug 28

𝐓𝐀𝐊𝐄 𝐀 𝐒𝐄𝐀𝐓 𝐀𝐍𝐃 𝐄𝐀𝐓 𝐌𝐄𝐀𝐓 🥩💁‍♂️
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#dryager #dryagerlove #dryaged #smartaging #meat #beef #meatlover #meatlovers #meatlove #chefstalk #steakhouse #restaurant #chefsofinstagram

Aug 26

𝐋𝐎𝐍𝐆𝐄𝐑 𝐃𝐔𝐑𝐀𝐁𝐋𝐄
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Anyone who makes their own Dry Aged Beef knows how much work goes into it. Therefore, pack your homemade Dry Aged Beef safely in a vacuum for storage. 🥩Vacuum packed meat can be frozen without loss of flavor or freezer burn. With our vacuum sealer V.300 Black the shelf life can be extended up to 36 months.This way you can enjoy your Dry Aged Meat for a long time. 😋#dryager #dryagerlove #dryaged #smartaging #meat #beef #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #chefstalk #steakhouse #restaurant #chefsofinstagram #lava #vakuumieren #haltbarmachen #vakuummaschine #vakuumverpackung #vacuumsealer #frischhalten #haltbar #vacuum

Aug 23

𝐃𝐑𝐘 𝐀𝐆𝐄𝐃 𝐊𝐀𝐑𝐀𝐒

𝐃𝐑𝐘 𝐀𝐆𝐄𝐃 𝐊𝐀𝐑𝐀𝐒𝐔𝐌𝐈
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One of the most famous Japanese delicacies. ✨ A specialty which is made from salted and sun-dried sea mullet roe. 🐟In traditional production, karasumi is sun-dried. However, there are many variables such as weather conditions that can contaminate or affect the final result.With the DRY AGER Cabinet, the precise humidity and temperature control, it can now be made in the comfort of your own home in any weather conditions. @pete_ho shows it with excellence and in his opinion the DRY AGER Cabinet is “definitely a game changer in the karasumi making business.”#dryager #dryagerlove #dryaged #dryaging #smartaging #dryagedfish #fish #maturation #fishmaturation #fishbutcher #karasumi #bottarga
📸: @pete_ho – Thanks for sharing!

Aug 20

𝐁𝐔𝐍𝐃𝐋𝐄 𝐔𝐏! 📦 _ [For our

𝐁𝐔𝐍𝐃𝐋𝐄 𝐔𝐏! 📦
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[For our fans from Germany 🇩🇪 and Austria 🇦🇹]Bis 15. September 2022 satte 10 % auf unsere nagelneuen Bundles sparen! 💰Du möchtest in die Welt des Dry Aging eintauchen aber dir fehlt das passende Equipment? Wir haben die Lösung! Mit unseren brandneuen Bundles steht dem perfekten Reifeerlebnis nichts mehr im Wege. Das von Reifeexperten abgestimmte Bundle-Zubehörpaket, garantiert dir noch bessere Ergebnisse beim Trockenreifen Zuhause, in deinem DRY AGER Reifeschrank.🔥 Essential Bundle – alles was du für den Start brauchst 🔥🔥 Exclusive Bundle – wenn es doch etwas mehr sein darf 🔥Das Beste daran? Bis zum 15. September sparst du satte 10 % – also am besten gleich bestellen
👉 Link in Bio#dryager #dryagerlove #dryaged #smartaging #meat #beef #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #chefstalk #steakhouse #restaurant #chefsofinstagram

Aug 19

𝐃𝐑𝐘 𝐀𝐆𝐈𝐍𝐆 𝐌𝐀𝐒𝐓

𝐃𝐑𝐘 𝐀𝐆𝐈𝐍𝐆 𝐌𝐀𝐒𝐓𝐄𝐑𝐒 – 𝐄𝐏𝐈𝐒𝐎𝐃𝐄 𝟑
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In Episode 3 of Dry Aging Masters, we visited Chef Hollingsworth's restaurant Otium, where Tim's preparation and cooking techniques focus on bringing flavor to the product through his dry-aged beef program and cooking over an open fire.🔥 In this episode, we catch Chef Tim in the midst of his kitchen work, and he takes a moment to describe why flavor is so important to him.
Tim's commitment goes beyond the exceptional cuisine as he focuses on creating a dining experience that serves the surrounding community. Two DRY AGER Cabinets are featured at the entrance of Otium, giving the customers a glimpse of what's to come.
Watch episode three to learn more about Otium's Dry-Aged program (which includes the famous 45-day-aged Eye of the Ribeye Steak 🥩) and Chef Tim's food philosophy.
👉🏼 Check out the link in our bio to watch the full episode on YouTube! Follow us on YouTube for more Dry Aging related videos.#dryager #dryagerlove #dryaged #dryagerusa #meat #beef #meatlover #meatlovers #meatlove #dryagingmasters #steak #steakhouse #restaurant #chefsofinstagram

Aug 18

𝐒𝐄𝐑𝐈𝐎𝐔𝐒 𝐅𝐋𝐀𝐕𝐎𝐑 – 𝐓𝐈𝐌𝐎𝐓𝐇𝐘 𝐇𝐎𝐋𝐋𝐈𝐍𝐆𝐒𝐖𝐎𝐑𝐓𝐇
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Tim Hollingsworth is an award-winning chef who won the James Beard Rising Chef of the Year Award 🏆 and made a lasting impression as the winner of Netflix's global cooking competition series The Final Table.
Raised in northern California, Tim worked in a restaurant in his hometown for a few years, where he really fell in love with the idea of cooking and decided this was something that he really wanted to do for the rest of his life.
Tim has been on an amazing journey which has ultimately landed him in Los Angeles where he opened his own restaurant Otium in 2015. It is here where Tim has really been able to focus on flavor. Whether it’s cooking over an open flame grill 🔥 fire or in a wood-fired oven, Tim is all about creating a most memorable dining experience.
👉🏼 Learn more about Tim’s story in the third episode of our Dry Aging Masters Series, now live on our YouTube channel (link in bio).#dryager #dryagerlove #dryaged #dryagerusa #meat #beef #meatlover #meatlovers #meatlove #dryagingmasters #steak #steakhouse #restaurant #chefsofinstagram

Aug 14

𝐎𝐍 𝐓𝐇𝐄 𝐖𝐀𝐘 𝐁𝐄𝐂𝐎𝐌𝐈𝐍𝐆 𝐀 𝐃𝐄𝐋𝐈𝐂𝐀𝐂𝐘
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Fresh from the DRY AGER Dry Aging Cabinet. Little cutting losses due to sophisticated air flows. No mould through a unique sterilisation system. And a taste that is simply unforgettable. 🖤#dryager #dryagerlove #dryaged #smartaging #meat #beef #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #chefstalk #steakhouse #restaurant #chefsofinstagram
📸 @thefinestcut – Thanks for sharing!

Aug 11

𝐁𝐑𝐈𝐆𝐇𝐓𝐋𝐘 𝐁𝐄𝐀𝐔𝐓𝐈𝐅𝐔𝐋
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Which is your favorite restaurant where you eat your Dry Aged steak?At @karkut_restauracja the DRY AGER Dry Aging Fridges shine in all their glory ✨ and are always filled for you 🥩.Come over and have a look at it!#dryager #dryagerlove #dryaged #smartaging #meat #beef #meatlover #meatlovers #meatlove #chefstalk #steakhouse #restaurant #chefsofinstagram
📸: @karkut_restauracja – Thanks for sharing!

Aug 8

𝐃𝐑𝐘 𝐀𝐆𝐈𝐍𝐆 𝐌𝐀𝐒𝐓

𝐃𝐑𝐘 𝐀𝐆𝐈𝐍𝐆 𝐌𝐀𝐒𝐓𝐄𝐑𝐒 – 𝐄𝐏𝐈𝐒𝐎𝐃𝐄 𝟐
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Episode 2 of our Dry Aging Masters series is out NOW! In this episode, learn how @dry_aged_fish_guy Liwei Liao has managed to utilize the Dry Aging technique to open up the culinary possibilities of the products the ocean 🌊 brings to our kitchens and tables. He‘s keeping excellence and environmental sustainability always in mind. With zero waste, and some of the best restaurants in the country (including 3-star Michelin establishments) as his loyal customers, Liwei Liao’s vision has come full circle ✨.Check out the link in our bio to watch the full episode on YouTube! (And don’t forget to follow us on YouTube for more Dry Aging related videos!)#dryager #dryagerlove #dryaged #dryagerusa #dryagingmasters #dryagedfish #fish #maturation #fishmaturation #fishbutcher #freshisboring

Aug 5

𝐓𝐔𝐍𝐀 𝐓𝐀𝐓𝐀𝐊𝐈 🐟 _ A

𝐓𝐔𝐍𝐀 𝐓𝐀𝐓𝐀𝐊𝐈 🐟
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Among the most popular Asian-style tuna dishes is tataki, in which the fish is seared in very hot oil for a few seconds, and remains raw inside. In this preparation, Dry Aging comes to the fore because it lends the tuna a wonderful texture and a nutty and creamy taste reminiscent of traditional German marzipan.#dryager #dryagerlove #dryaged #dryaging #smartaging #dryagedfish #fish #maturation #fishmaturation #restaurant #chefstalk #chefsofinstagram #fishbutcher #freshisboring #recipes #recipeoftheday

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