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Johann Heiß Hirschgehege Brennerberg


We have been using the Dry Ager for 5 months in private use. The following projects were carried out with great success: Production of deer salami in the natural ripening process – Production of air dried deer – 33 days of ripening of 4 backstrands of Simmentalern heifers. An aromatic salt climate is used to produce salted salt from the Alps.

We are very enthusiastic about the quality and the easy handling. A good investment also for the private Dry Age lover.