Our Story

From manufacturer to market leader

Even as a fellow, Manfred Landig was known not to just be content with the state of affairs. Constantly driven by a strong will and entrepreneurial spirit, he consistently worked on new ideas, even during his years as an apprentice. The development of innovative niche products, especially awakened his enthusiasm.

Thus, in 1982 the only logical consequence came to light. As a manufacturer of quality refrigeration and electrical devices, Manfred Landig establishes his company of the same name in Bad Saulgau of the Baden-Würtemberg state, which focuses on building refrigerators and special equipment for the gastronomic and hunting sectors. Thereby the basis is laid for a traditional company in the tranquil small town of Swabia (Southern Germany), which causes meat connoisseurs to swoon all over the world.

His inventive nature continues to fuel the founder, leading him to broaden his activities to address the entire issue of food packaging and processing together with his two sons Aaron and Christian Landig.

This results in the production of vacuum devices, Sous-Vide devices as well as small electronic appliances and accessories for meat processing. The operational simplicity and excellent engineering of the products, speak for itself and transform the originally small production site near Lake Constance to flourish into one of the leading manufacturers in Europe with more than 50 sales and service partners worldwide.

And it’s precisely this masterly combination of design, engineering and craftsmanship that make the products of house of Landig so desirable among private as well as corporate customers. As a consequence of their attractive price-performance ratio and a high product quality the firm manages to strengthen its leading market position time and time again.

Our Mission

The new generation of meat consumption

DRY AGER – The Beef & Dry Aging Fridge

Landig’s newest coup: DRY AGER® – the professional meat-maturing fridge for domestic and professional use. With it, Manfred Landig’s sons, Aaron and Christian established a new milestone on the road to an exceptional flavor of meat and for production of phenomenal dry-aged beef, pork and ham.

Aaron and Christian Landig at the booth / stand

As enthusiastic cooks and barbeque fans, the brothers launch their first prototype in 2011. Despite various setbacks and new starts, the brothers’ strong wills enable them to stay persistent and hold on to their idea of constructing a dry aging fridge, that operates as well as it looks. With the help of two butchers and a food lab, they succeed in setting new standards in design and technology with the DRY AGER at a price, that makes it extremely lucrative for professionals and completely affordable for private users.

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