Even as a journeyman, family man Manfred Landig was known for often not being satisfied with the way things are. An avid hunter and refrigeration technician, he worked diligently on refrigeration and packaging solutions for food in his early years. His focus was particularly on meat, in all its aspects. This specialization paid off later when it came to using the experience he gained to revolutionize the dry aging of food.
Manfred Landig’s sons, Christian and Aaron, have been involved in the construction of refrigeration equipment at their parents’ business since they were children. After college, master school, and gaining professional experiences elsewhere, the brothers finally returned in 2012, with one goal in mind: To revolutionize the process of Dry Aging. From now on, they are unstoppable.