DRY AGER® | Shop - Meat

Dry aging is all about the quality of the meat. Only high-quality meat can be refined by dry aging and turned into a super delicacy.

To obtain a tender and tasty piece of meat after meat aging, the conditions must be right from the start. This starts with the breeding of the animals. Species-appropriate husbandry and varied feeding play a major role, as does the level of stress during slaughter. For the desired meat marbling, exercise, fresh pasture feed and slow growth are also important. The animals should be allowed to grow in peace until they are ready for slaughter. Because here applies, in the age lies the spice.

Order here the best meat quality for your DRY AGER® unit – premium meat for dry aging at home.