DRY AGER® | Shop - Meat for Aging

  • TAGS FOR MEAT LABELING
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    TAGS FOR MEAT LABELING

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  • Half Loin Of Pork (LIPSTYE)
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    Half Loin Of Pork (LIPSTYE)

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  • Half Sirloin - Roastbeef (German Heifer)
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    Half Sirloin – Roastbeef (German Heifer)

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  • Whole Loin Of Pork (LIPSTYE)
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    Whole Loin Of Pork (LIPSTYE)

    Price on request (click here)
  • Half Sirloin - Ribeye (German Heifer)
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    Half Sirloin – Ribeye (German Heifer)

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  • Whole Sirloin (German Heifer)
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    Whole Sirloin (German Heifer)

    Price on request (click here)

You love products of the highest quality? Then a visit to our meat cooperation-partners will definitely be worth your time:

GOOD MEAT WITHOUT COMPROMISES

Savor meat products from controlled species-appropriate animal husbandries with a clear conscience. Guaranteed.

www.otto-gourmet.de

MEAT CULTURE & KNOWHOW

Pure meat-indulgence since 1962 – taste sensations from the best producer regions in the world.

www.albersfood.com