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THOUGHT THROUGH TO THE END

DRY AGER® – The No.1 Dry-Aging fridge worldwide

 

Our ambition was to develop and produce a professional dry aging fridge, which doesn’t depend on a water supply, and looks as great as it works. We succeeded in doing so with the DRY AGER® – 100 % Made in Germany. The exterior has a timeless, modern design – the interior bristles with modern technology. Craftsmanship meets high tech, protected with 5 patents.

It has never been so easy to produce your own Dry-Aged Beef, pork, ham & salami.

The isolating tinted glass door of the fridge, framed with stainless steel protects the valuable content from the harmful influence of UV light.

Inside the dry aging fridge, the meat ages on the bone at a constant humidity of around 85 % and a temperature of 2 °C. The precise electronic control system of the DRY AGER® ensures the accurate temperature regulation, which can be set in precise 0.1 °C increments.

Furthermore, the humidity can be accurately controlled and set anywhere in 0,1 % steps between 60 % and 90 % thanks to the integrated HumiControl® system, even without a water supply.

Together with the DX AirReg® system, this guarantees a perfect microclimate, an ideal airflow and continuous sterilization inside the DRY AGER® – even if the outside temperature fluctuates.

The DX 1000® is the first dry aging fridge worldwide that combines an activated carbon filter with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the fridge every minute. As a result, germs and bacteria don’t stand a chance.

Best Dry Aging technology – your benefit:
The weight loss in the DRY AGER® is surprisingly small! Beef loses after 4 weeks on the bone only approx. 7 – 8 % and after 6 weeks only approx. 12 %. Pork loses after 3 weeks only approx. 9 – 10 % in weight.

Maximum flexibility:
The DRY AGER® is not only limited to dry aging beef, but can also be used for the production of charcuterie, air drying cured ham and many other meats, as well as storing cheese.

OPTIMUM AIR QUALITY
DUE TO DX AIRREG:
OPTIMAL AIRFLOW,
ACTIVATED CARBON FILTER & STERILIZATION

STEADY HUMIDITY WITHOUT AN EXTERNAL WATER SUPPLY THANKS TO
HUMICONTROL

MORE FLAVOR
DUE TO THE SALTAIR System with
DRY AGER CRYSTAL SALT

Perfect in form

DRY AGER – THE ORIGINAL

High functionality with a modern design

 

Dry Ager maturity fridge filled with dry aged beef on the roast and whole loins in the machine 

Awards for DRY AGER

DRY AGER DX 500

Dry Ager DX 500

Maximum flexibility: The standard floor grate, including the stainless steel hangers of the DX 500 and the optionally available push-in sockets allow up to 20 kg of meat to mature in the appliance at one time. An invoice which incidentally goes up: When fully loaded the device is paid in the trade after only 2 dry aging sessions.

Our meat maturing cabinet adapts perfectly to your needs – here are some examples of the possible loading: 4 quarter backs on 1 floor rack and 1 sliding shelf or 2 half backs on 2 hangers. Also, sausage & amp; Ham can be matured with the appropriate accessories. See the Shop.

DRY AGER DX 1000

Dry Ager DX 1000

Maximum flexibility: The serially produced stainless steel suspension gear of the DX 1000® and the optionally available half & normal shelves make it possible to age up to 100 kg of meat simultaneously. A win-win situation: in the retail industry, when loaded to its maximum capacity, after using the device just twice, the fridge is payed.

Our meat maturing fridge perfectly adapts to your needs. Here, you will find a few examples of loading possibilities for the device: 2-3 whole beef saddles on 2 hangers, 2 whole beef saddles and up to 3 halved ones on 2-3 hangers , 2 whole beef saddles and up to 50 kg of meat cuts hung by 1 hanger, and 5 half-shelves or just meat cuts and up to 100 kg on 5 whole shelves. You can even age sausage or ham, with the proper gear. Read more in the Shop.

 

Dry Ager Reifeschrank

Meat indulgence – par excellence.
The DRY AGER DX 1000 and everything related.

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Lucki Maurer - Der deutsche Fleisch-Papst

The maturity test. Meat experts such as Lucki Maurer are immediately impressed with the DRY AGER. Read why here!

TESTIMONIALS




 
 


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Highest refinement

THE TECHNOLOGY

High tech meets craftsmanship

 

DRY AGER DX 500 – THE TECHNOLOGY

DRY AGER DX 500

DOOR – Stainless Steel
HOUSING (left-right) – matt black powder coated
INSULATED GLASS DOOR – UV Protection (metallic tint)

INTERNAL DIMENSIONS – 71 x 50 x 43 cm (HxWxD)
EXTERNAL DIMENSIONS – 90 x 60 x 61 cm (HxWxD)
INTERNAL CAPACITY / net – 147 / 132 Liter
EMPTY WEIGHT – approx. 52 kg
VOLTAGE – 220-240 V (50 HZ + 60 HZ)
TEMPERATURE RANGE – electronic controller in 0.1 °C increments from: 0 °C to +25 °C
HUMICONTROL® – electronic humidity controller in 0.1 % increments from 60% to 90% (no external water supply necessary)
DX AIRREG® – optimal airflow, activated carbon filter & UVC sterilization system

LOW WEIGHT LOSS – When maturing beef on the bone after 4 weeks only about 7-8%

LED LIGHTING DX – the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature

DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
OPTIC AND ACOUSTIC ALARM, LOCKABLE DOOR, REVERSIBLE DOOR CAN BE INTEGRATED, MAGNETIC DOOR SEAL

MAXIMUM LOAD – 2 beef saddles, up to 0.5m in length or alternatively up to 20 kg of meat on the racks.

DRY AGER DX 1000 – THE TECHNOLOGY

Dry Ager DX 1000®

(Protected with 5 patents)

EXTERNAL BODY – Stainless Steel
INSULATED GLASS DOOR – UV Protection (metallic tint)

INTERNAL DIMENSIONS – 138 x 54 x 56 cm (HxWxD)
EXTERNAL DIMENSIONS – 165 x 70 x 75 cm (HxWxD)
INTERNAL CAPACITY / net – 478 / 435 Liter
EMPTY WEIGHT – approx. 90 kg
VOLTAGE – 220-240 V (50 HZ + 60 HZ)
TEMPERATURE RANGE – electronic controller in 0.1 °C increments from: 0 °C to +25 °C
HUMICONTROL® – electronic humidity controller in 0.1 % increments from 60% to 90% (no external water supply necessary)
DX AirReg® – optimal airflow, activated carbon filter & UVC sterilization system
LED LIGHTING DX – the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature

DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
OPTIC AND ACOUSTIC ALARM, LOCKABLE DOOR, REVERSIBLE DOOR CAN BE INTEGRATED, MAGNETIC DOOR SEAL

MAXIMUM LOAD – 2–3 beef saddles, up to 1.2m in length or alternatively up to 100 kg of meat on the racks.
MAXIMUM ENDURANCE PER HANGER – 80kg (2 saddles per hanger possible)
MAXIMUM QUANTITY OF SHELVES– 5 pieces (optional)
MAXIMUM LOAD CAPACITY PER SHELF– 40 kg

 

DX 500DX 1000
HousingMatt black powder coatedStainless steel
DoorStainless steelStainless steel
Internal dimensions (HxWxD)71 x 50 x 43 cm138 x 54 x 56 cm
External dimensions (HxWxD)90 x 60 x 61 cm165 x 70 x 75 cm
Internal capacity / net147 / 132 Liters478 / 435 Liters
Empty weightca. 52 kgca. 90 kg
Voltage220-240 V220-240 V
Temperature range electronicfrom 0° C to +25° Cfrom 0° C to +25° C
Humicontrolfrom 60% to 90%from 60% to 90%
DX AirregYesYes
LED Light DXYesYes
Max. LoadUp to 20 kgUp to 100 kg
To the DX 500 To the DX 1000 Accessories
Dry Ager Reifeschrank

Do you have questions? We answer them here!

FAQ

Have you gained a taste for it? Here you will find brochures, prices, the instruction manual and other information here!

Downloads

 

LIGHT & EMOTION

BRANDNEW: THE DX-LED© SALT BACKWALL-SYSTEM.
EXPERIENCE THIS INNOVATIVE AND OPTIONAL SOLUTION – ONLY IN YOUR DRY AGER

BRANDNEW: THE DX-LED© SALT BACKWALL-SYSTEM

This patented new lightning concept combines a unique salt look with state-of-the-art LED technology. Depending on your personal mood, adjust the light colour comfortably by remote-control. More than 10 colours are selctable.

To the shop
Violet
Red
Yellow
Blue

Maturity test passed with flying colors!
BEEF! Issue 06/2015:

With the “ Dry Ager” you can condition meat without foreknowledge!
Almost four weeks long in the “Dry Ager”, the first conditioning fridge for your home. Terrific fun and terrific taste!

The best present for men in the world!

To the Testimonials