DRY AGER® BOOK VEREDELUNG

65.33 

Art.-Nr.: VL0906

Dry Ager® Book – Veredelung (Language: German!)

Wow! What a work: Limited edition hardcover, 240 strong pages.

Expert knowledge directly from professionals – meat is one of the most fascinating foods ever.

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Dry Ager® Book Veredelung

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Shipping-Time: 3 – 7 Working Days


Expert knowledge directly from professionals – meat is one of the most fascinating foods ever.

The quality of meat depends on factors such as animal genetics, husbandry, feeding, slaughter and refinement. First and foremost is the maturing process, which is regarded as the top class of refinement and can be perfectly controlled in the DRY AGER. But also by using another refinement technique, a good piece of meat can become an excellent piece of meat.

Meat expert Ludwig Maurer and kitchen pioneer Heiko Antoniewicz have joined forces to create the most delicious recipes for matured or refined meat. Complemented by the scientific and culinary texts of Michael Podvinec, who provides the right explanations on all topics, a comprehensive and highly informative work has been created.

This comprehensive book with important information, delicious recipes and background informations on the subject of meat and processing should not be missing in any kitchen. If you value good ingredients with tips from the pros, you have to buy this limited edition.

Bibliographical information:

  • Autoren: Heiko Antoniewicz, Ludwig (Lucki) Maurer, Michael Podvinec
  • Content: 240 Seiten
  • Language is German!
  • Limited edition!