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Because you don’t want the meat to shiver, but instead to age, the new generation of DRY AGER® Dry Aging Fridges, promises success – plain and simple.
Now we have more than just beef on the menu: SmartAging® can be used to dry age a wide variety of foods. And because you certainly don’t want to make any mistakes, now your worries are over. With the unique SmartAging® Technology, Dry Aging has never been easier! Because now you can be sure that you have the right parameters at hand for the aging process of any food: at the push of a button.
You just select the appropriate Dry Aging program via the new control system directly on the DRY AGER Dry Aging Fridge, and off you go.
Dry Aging 2.0 – are you ready for it? Thanks to SmartAging® Technology, a wide variety of foods can be produced or refined. Beef, pork, game, poultry, ham, sausage, fish, cheese, wine, and even herbs and pasta. The possibilities are almost endless.
Get inspired by The Dry Aging Bible, with countless aging recipes or simply choose your favorite cut. The book will guide you at every step of the way.
In order to age sausages and hams, they first have to be produced. With the practical step-by-step instructions in The Dry Aging Bible, this is no problem at all. Ingredient lists, precise quantities, and easy-to-understand steps get you to the finished raw product with ease. Ready for the DRY AGER Dry Aging Cabinet.
Time, temperature, and humidity parameters, in addition to the correct airflow, determine the intensity of flavor of the aging result. It’s up to you. Thanks to DXTasteReg® technology, choose between the three flavor categories of “basic,” “intense,” and “intense +” to perfectly match your taste preferences.
Based on the previous decisions, you start the appropriate aging program on the DRY AGER Dry Aging Cabinet. Whether it’s beef, pork, game, poultry, ham, sausage, fish, cheese, wine, herbs, or pasta. Even for special applications there is always a suitable program available, for example. Aging vacuum-packed meat, drying fruit, presentation mode, or pre-cleaning the unit, all at the touch of a button.
Even complex aging processes with different, varying aging phases and temperatures are thus very easy to control. For the perfect result – always on point.
With the help of SmartAging Technology, now everything works on its own. Thanks to sophisticated programs developed by pros, you don’t have to constantly worry about the current aging level and its parameters. Pretty smart — and perfect in the end.
The outstanding results feature an intense aroma that cannot be imitated and a consistency that will surprise even gourmet palates. It has never been easier to age food. Just one push of a button is all it takes to get the best aging result.
To help you conjure up true culinary delights from the ready-aged specialties, you will find a variety of chef recipes in the DRY AGING BIBLE. Are you ready for SmartAging®?
Sophisticated aging programs developed by pros that don’t leave you shivering and that age exactly how you like it. You select the appropriate program via the control unit directly on the DRY AGER Dry Aging Fridge, and off you go. Unimagined possibilities await you!
The DRY AGER Dry Aging Fridge can do many things, but the refinement of meat is its essence. When Dry Aging, you end up having to deal with each piece of meat individually. Fortunately, we have a simple solution: our SmartAging® Technology.
With sophisticated programs, you’ll easily handle beef, pork, venison, lamb, or kid goat at the touch of a button—depending on the cut and the desired flavor intensity. Choose your aging program and from then on it’s all about: Keep calm and wait patiently!
Overview of aging programs:
When it comes to sausage, you can rely on our DRY AGER Dry Aging Cabinet. Because it’s up to the task. From salsiccia to Milanese salami – it can do it all. Sure, you’ll still need a meat grinder and sausage filler to make sausage, but the rest is a breeze with our DRY AGING BIBLE and SmartAging®.
Step-by-step instructions and recipes explain everything you need to know about preparation and seasoning. And the DRY AGER Dry Aging Cabinet does the rest. Once again, all that’s left for you to do is wait.
For just the right seasoning, we even offer you matching spice blends that you can conveniently buy at DRY AGER.
Overview of aging programs:
Time, seasoning, and the right aging parameters turn a piece of meat into a sought-after ham specialty. But dried meat is also more in demand than ever. You can find the perfectly coordinated spice mixtures at DRY AGER and the SmartAging® Technology takes care of the right parameters for you at the touch of a button. This turns the production of ham from a nail-biter into a test of patience. Because the most tedious step for you is waiting.
How to make the ham is explained step-by-step in The Dry Aging Bible. With suitable recipes, aging program instructions, and ingredient lists, we’ll show you everything you need to know about ham preparation. From spicy Black Forest ham to hearty lardo.
Overview of aging programs:
Definitely the best way to help your poultry reach true heights in taste. The germ-sensitive meat is in good hands in the DRY AGER Premium S. Thanks to the multi-stage sterilization system, you can experience the transformation into an absolute delicacy with a clear conscience.
Whether you have chicken, duck, or pheasant, in The Dry Aging Bible, you will find all the information you need for ideal preparation and suitable SmartAging® aging programs. It’s that simple!
Overview of aging programs:
Dry aging fish is considered the supreme discipline, because there is a fine line between a perfect result or an inedible product. The result is unexpected flavors ranging from marzipan to butter. Another plus: The shelf life of whole fish is extended to up to 10 days, which saves money.
Feeling like a fish out of water so far when it comes to Dry Aging fish? That’s nothing to worry about. With SmartAging®, the right aging conditions are guaranteed in the unit. You hook your fish, choose one of the appropriate aging programs, and wait – et voilà!
Overview of aging programs:
It’s about your cheese. Because extraordinary taste takes time. To create ideal conditions for an aging cheese, humidity, temperature, and air flow must be controlled. Sounds like a job for DRY AGER’s Dry Aging Fridge.
So buy a young round of cheese, choose the aging program and, let it refine perfectly over a period of 3-4 weeks. You just need to turn it and brush it off every now and then. Or you can use the DRY AGER Dry Aging Fridge as a “cheese cover” for soft and semi-hard cheese!
Overview of aging programs:
When you give up meat, fish, and the like, are your plant-based alternatives wine and cigars? It’s a perfect match.
Your DRY AGER Dry Aging Cabinet is also wonderfully suitable as a wine cabinet and/or humidor during these phases. Because wine loves constant temperatures and cigars need humid air – you can easily regulate both with the DRY AGER Dry Aging Fridge at the touch of a button! And once you’ve made it through the period of time when you’re abstaining, you can get right back to Dry Aging meat, thanks to its easy cleaning!
Pasta fits right in! But fruits, vegetables, herbs, or mushrooms can now also be dried very easily with special SmartAging® programs. The big advantage over an automatic dehydrator: In the DRY AGER Climate Cabinet, even large quantities are dried extremely gently at lower temperatures than would otherwise be the case. This process is germ-free as well, which ensures a significantly longer shelf life.
The right program can also be a tremendous benefit for storing fresh fruits and vegetables.
After each completed aging cycle, the pre-cleaning program is also available to you if needed, making the DRY AGER Climate and Dry Aging Fridge ready for your next project.
Overview of aging programs:
The Dry Aging Bible will make you a pro and will make professionals even more creative. You will learn everything about the Dry Aging of food on its more than 300 pages.
The new standard reference when it comes to Dry Aging…
In The Dry Aging Bible you will find comprehensive information, pure expertise, instructions, and surprising inspirations, from theory to practice. Most importantly, the book takes you step-by-step through the entire Dry Aging process. From choosing the right meat or other food, to the ideal preparation or production of the raw product, the use of appropriate tools, selection of the right aging program, to preparation with delicious cooking recipes.
The must-have for every owner of a DRY AGER Dry Aging Fridge.
We want to make it as easy as possible for you. That is why DRY AGER spices for ham and sausage production are now available. You get perfectly matched spice blends and don’t have to buy and mix a multitude of individual spices.
Making spicy chorizo or tangy pancetta – with the DRY AGER spice blend you can be sure to create the perfect seasoning. In our store you can choose from 11 HAM and 11 SAUSAGE spice blends, and in THE DRY AGING BIBLE you will find the matching step-by-step instructions for making them.
Ready for the next level of dry aging? We'll take you on a journey full of delights of high level food refinement. Be inspired by the unprecedented taste experiences SmartAging® technology offers.
In the new DRY AGER® catalog.