Dry Ager
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SMARTAGING - Ready for the next level?

Dry Aging can be that simple.
With SmartAging®

From meat to fish. The perfect result at the touch of a button.

Because you don’t want to shiver, you want to age, the new generation of DRY AGER Dry Aging Fridges promises success, plain and simple.

Now we have more than just beef on the menu: SmartAging® can be used to dry age a wide variety of foods. And because you don’t want to make any mistakes, of course, your worries are now over. With the unique SmartAging® technology, dry aging has never been easier! Because now you can be sure that you have the right parameters at hand for the aging process of any food: at the push of a button.

You just select the appropriate Dry Aging program via the new control system directly on the DRY AGER Dry Aging Fridge, and off you go.

SmartAging®
In 6 steps to the perfect result.

Eins

What would you like to age?

Meat, sausage, fish, or cheese.
Endless possibilities.

Dry Aging 2.0 – are you ready for it? Thanks to SmartAging® technology, a wide variety of foods can be produced or refined. Beef, pork, game, poultry, ham, sausage, fish, cheese, wine, and even herbs and pasta. The possibilities are almost endless.

Get inspired by the DRY AGING BIBLE, with countless aging recipes or simply choose your favorite cut. The book will guide you at every step of the way.

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Step by step
to your
delicacy

Detailed instructions show you how.

In order to age sausages and hams, they first have to be produced. With the practical step-by-step instructions in the DRY AGING BIBLE, this is no problem at all. Ingredient lists, precise quantities, and easy-to-understand steps get you to the finished raw product with ease. Ready for the DRY AGER Dry Aging Cabinet.

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How flavorful
do you want your
result to be?

Flavor intensity. You decide, thanks to DXTasteReg®.

Time, temperature, and humidity parameters, in addition to the correct airflow, determine the intensity of flavor of the aging result. It’s up to you. Thanks to DXTasteReg® technology, choose between the three flavor categories of “basic,” “intense,” and “intense +” to perfectly match your taste.

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Choose the
aging program
that works for you.

Intelligent aging programs.
Unlimited possibilities.

Based on the previous decisions, you start the appropriate aging program on the DRY AGER Dry Aging Cabinet. Whether it’s beef, pork, game, poultry, ham, sausage, fish, cheese, wine, herbs, or pasta. Even for special applications there is always a suitable program available, for example. Aging vacuum-packed meat, drying fruit, presentation mode, or pre-cleaning the unit, all at the touch of a button.

Even complex aging processes with different, varying aging phases and temperatures are thus very easy to control. For the perfect result —always right on the money.

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All you have to do
is wait.

The hardest part. But with certainty.

With the help of SmartAging technology, now everything works on its own. Thanks to sophisticated programs developed by pros, you don’t have to constantly worry about the current aging level and its parameters. Pretty smart — and perfect in the end.

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The perfect result
guaranteed.

Worry less. Enjoy more.

The outstanding results feature an intense aroma that cannot be imitated and a consistency that will surprise even gourmet palates. It has never been easier to age food. Just one push of a button is all it takes to get the best aging result.

To help you conjure up true culinary delights from the ready-aged specialties, you will find a variety of chef recipes in the DRY AGING BIBLE. Are you ready for SmartAging®?

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At the touch of a button

You’re all set for anything at the touch of a button with SmartAging® aging programs.

Sophisticated aging programs developed by pros that don’t leave you shivering and that age exactly how you like it. You select the appropriate program via the control unit directly on the DRY AGER Dry Aging Fridge, and off you go. Unimagined possibilities await you!

Meat Meat
Meat

The DRY AGER Dry Aging Fridge can do many things, but the refinement of meat is its essence. When dry aging, you end up having to deal with each piece of meat individually. Fortunately, we have a simple solution: our SmartAging® technology.

With sophisticated programs, you’ll easily handle beef, pork, venison, lamb, or kid goat at the touch of a button—depending on the cut and the desired flavor intensity. Choose your aging program and from then on it’s all about: Keep calm and wait patiently!

Overview of aging programs:

  • Programs for all related cuts of beef, pork, lamb, kid goat, and game
  • Program for presenting dry-aged meat
  • Program for storing vacuum-packed meat
  • Programs for vacuum pre-aged meat with and without bones
  • Program for regenerating wet-aged meat

Sausage Sausage
Sausage

When it comes to sausage, you can rely on our DRY AGER Dry Aging Cabinet. Because it’s up to the task. From salsiccia to Milanese salami – it can do it all. Sure, you’ll still need a meat grinder and sausage filler to make sausage, but the rest is a breeze with our DRY AGING BIBLE and SmartAging®.

Step-by-step instructions and recipes explain everything you need to know about preparation and seasoning. And the DRY AGER Dry Aging Cabinet does the rest. Once again, all that’s left for you to do is wait.

For just the right seasoning, we even offer you matching spice blends that you can conveniently buy at DRY AGER.

Overview of aging programs:

  • Program for dry aging salami
  • Program for storing salami
  • Program for raw sausages in sheep casings
  • Program for raw sausages in pork casings
  • Program for raw sausages in artificial casings

Ham Ham
Ham

Time, seasoning, and the right aging parameters turn a piece of meat into a sought-after ham specialty. But dried meat is also more in demand than ever. You can find the perfectly coordinated spice mixtures at DRY AGER and the SmartAging® technology takes care of the right parameters for you at the touch of a button. This turns the production of ham from a nail-biter into a test of patience. Because the most tedious step for you is waiting.

How to make the ham is explained step-by-step in the DRY AGING BIBLE. With suitable recipes, aging program instructions, and ingredient lists, we’ll show you everything you need to know about ham preparation. From spicy Black Forest ham to hearty lardo.

Overview of aging programs:

  • Program for storing ham
  • Program for dry aging ham
  • Program for curing ham
  • Program for pastrami
  • Programs for dried meat
  • Program for smoked ham
  • Program for saturating ham
  • Program for ham aging without smoking

Poultry Poultry
Poultry

Definitely the best way to help your poultry reach true heights in taste. The germ-sensitive meat is in good hands in the DRY AGER Premium S. Thanks to the multi-stage sterilization system, you can experience the transformation into an absolute delicacy with a clear conscience.

Whether you have chicken, duck, or pheasant, in the DRY AGING BIBLE, you will find all the information you need for ideal preparation and suitable SmartAging® aging programs. It’s that simple!

Overview of aging programs:

  • Program for all related types of poultry

Fish Fish
Fish

Dry aging fish is considered the supreme discipline, because there is a fine line between a perfect result or an inedible product. The result is unexpected flavors ranging from marzipan to butter. Another plus: The shelf life of whole fish is extended to up to 10 days, which saves money.

Feeling like a fish out of water so far when it comes to dy aging fish? That’s nothing to worry about. With SmartAging®, the right aging conditions are guaranteed in the unit. You hook your fish, choose one of the appropriate aging programs, and wait – et voilà!

Overview of aging programs:

  • Program for whole fish
  • Program for fish filets
  • Program for stockfish

Cheese Cheese
Cheese

It’s about your cheese. Because extraordinary taste takes time. To create ideal conditions for an aging cheese, humidity, temperature, and air flow must be controlled. Sounds like a job for DRY AGER’s Dry Aging Fridge.

So buy a young round of cheese, choose the aging program and, let it refine perfectly over a period of 3-4 weeks. You just need to turn it and brush it off every now and then. Or you can use the DRY AGER Dry Aging Fridge as a “cheese cover” for soft and semi-hard cheese!

Overview of aging programs:

  • Program for soft cheese
  • Program for semi-hard cheese
  • Program for storing soft cheese
  • Program for storing semi-hard cheese

Wine Wine
Wine

When you give up meat, fish, and the like, are your plant-based alternatives wine and cigars? It’s a perfect match.

Your DRY AGER Dry Aging Cabinet is also wonderfully suitable as a wine cabinet and/or humidor during these phases. Because wine loves constant temperatures and cigars need humid air – you can easily regulate both with the DRY AGER Dry Aging Fridge at the touch of a button! And once you’ve made it through the period of time when you’re abstaining, you can get right back to dry aging meat, thanks to its easy cleaning!

Special programs Special programs
Special programs

Pasta fits right in! But fruits, vegetables, herbs, or mushrooms can now also be dried very easily with special SmartAging® programs. The big advantage over an automatic dehydrator: In the DRY AGER Climate Cabinet, even large quantities are dried extremely gently at lower temperatures than would otherwise be the case. This process is germ-free as well, which ensures a significantly longer shelf life.

The right program can also be a tremendous benefit for storing fresh fruits and vegetables.
After each completed aging cycle, the pre-cleaning program is also available to you if needed, making the DRY AGER Climate and Dry Aging Fridge ready for your next project.

Overview of aging programs:

  • Program for drying pasta
  • Program for drying fruits, vegetables, herbs, and mushrooms
  • Program for storing fruits and vegetables
  • Program for pre-cleaning the device

The Dry Aging Bible.
There are more than
ten commandments
for perfection.

The Dry Aging Bible will make you a pro and will make professionals even more creative. You will learn everything about the dry aging of food on its more than 300 pages.

The new standard reference when it comes to dry aging…

In THE DRY AGING BIBLE you will find comprehensive information, pure expertise, instructions, and surprising inspirations, from theory to practice. Most importantly, the book takes you step-by-step through the entire dry-aging process. From choosing the right meat or other food, to the ideal preparation or production of the raw product, the use of appropriate tools, selection of the right aging program, to preparation with delicious cooking recipes.
The must-have for every owner of a DRY AGER Dry Aging Fridge.

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All benefits at a glance – Smartaging®

Totally easy


The perfect result with the touch of a button. Even products that you have never aged before are no longer a problem. Thanks to the DRY AGING BIBLE and SmartAging® it’s culinary child’s play.

Unbelievably flexible


We thought of everything: The right program for every type of food at the touch of a button. Thanks to fabulous parameter ranges and SmartAging®, the spectrum of palate pleasures you can age has never been wider. Are you ready for it?

Reliably smart


Because you don’t want to shiver, you want to age, the new generation of DRY AGER Dry Aging Fridges promises success, plain and simple. Thanks to sophisticated technology developed by professionals, you can always be sure.

FAQs

The 6 most important questions

What are the benefits of SmartAging® technology?
  • You now have a huge spectrum of dry-aging options in front of you. Beef, pork, game, poultry, ham, sausage, fish, cheese, wine, herbs, pasta, or fruit. The possibilities are almost endless.
  • DXTasteReg® technology in combination with SmartAging® opens up completely new dimensions in determining the flavor of aged foods. Choose your personal taste from three possible characteristics. This has never been done before and is only available in a DRY AGER Dry Aging Fridge.
  • You can be sure that your dry-aging project will succeed, as the aging programs are perfectly adapted to the different foods. This is easy on your wallet and nothing will be thrown away due to an aging defect.
  • You’ll achieve less weight loss and need to remove fewer dried areas. Ideal parameters and perfectly adjusted fan speeds dry the product just right.
  • Complicated aging processes with different phases, as with sausage or ham production, now run automatically. This saves you from having to constantly adjust the aging parameters much more often.
  • Even for non-professionals, the production of more complicated products such as ham or sausage is now quite easy to achieve. Step-by-step instructions guide and lead you to the perfect result.
Can I retrofit SmartAging® technology to an older DRY AGER® Dry Aging Fridge model?
All information, inspiration, step-by-step instructions, ingredient lists, etc. naturally also apply to the production of dry-aged foods in older DRY AGER® Dry Aging Cabinets. However, you cannot use the SmartAging® aging programs shown in the book, which are perfectly adapted to the aging recipes, because older DRY AGER® models do not have SmartAging® technology.
Is operating the DRY AGER Premium S models complicated?
  • No, entering the desired values on the control unit is absolutely intuitive.
  • The DRY AGING BIBLE will help you choose the program. In the book you will find a lot of aging recipes with corresponding aging programs. You can find the right program for you using easy-to-understand decision trees, tables, or individual recipes.
Why can the DRY AGER Premium S Generation age so many different foods?
  • The DRY AGER Premium S units can cover incredible ranges of parameters. Humidity can be electronically adjusted from 40 to 90% and temperature from 0 to +30 °C. This is the only reason why many dry-aging projects are possible in the first place. Combined with a high-precision control system, an incredibly wide variety of products can now be aged into true delicacies.
  • When handling raw meat products, but especially extremely sensitive foods such as fish, proper hygiene for food safety is essential. DRY AGER Premium S models can guarantee optimal conditions thanks to a three-stage disinfection system. The UVC disinfection box disinfects all the air in the interior once per minute, the integrated activated carbon filter cleans the incoming air, and the antibacterial inner container leaves germs and bacteria no chance.
  • The intelligent aging programs with SmartAging® technology were developed to respond perfectly to the characteristics of individual foods, cuts of meat, or sausage and ham products. Each product has certain properties that can be positively or negatively affected by temperature, humidity, and air flow. After many years of studying aging, we have perfectly adjusted the aging parameters of the SmartAging® programs and have now made it possible to refine such a wide range of foods.
Is the technology also worthwhile for professional use?
  • Yes, because Smart Aging® aging programs ensure unprecedented product safety. You can be sure that with the right program you will achieve the best possible result. This allows you to offer your customers consistent quality, provided that the starting products are high quality as well.
  • Because you don’t just want to age, but also ideally present your fully aged product to your customers, there is also a program for presenting your goods. This means that prepared cuts, for example, stay fresh longer and dry out less. This puts your goods in the right light and saves you money, as fewer dry edges form.
  • DRY AGER Premium S models with SmartAging® technology make it easy to expand your portfolio. Try your hand at new aging recipes from the DRY AGING BIBLE and offer your customers new and surprising products and an unprecedented shopping experience.
Can the device be operated without the DRY AGING BIBLE?
  • Of course, the DRY AGER Premium S models can also be used without the aid of the DRY AGING BIBLE. You will find all the information on the aging programs in the included operating instructions. But we definitely also recommend that you work with the book. All the essential information you need to know is presented in an understandable and clear fashion, and the incredible amount of inspiration will have you aging more creatively than ever before.
  • The DRY AGING BIBLE features an incredible number of aging recipes for beef, pork, game, kid goat, poultry, fish, salami, sausage, ham, various special programs, and suitable cooking recipes. There’s something for everyone and you won’t want to miss it.
  • With over 300 pages, the DRY AGING BIBLE is the world’s standard reference par excellence on the subject of dry aging food. You will find all the answers to your questions in the chapters on basic knowledge, product knowledge, practice, SmartAging® aging recipes, chef recipes, as well as the science section.

Perfect seasoned.

The ready mixed DRY AGER spices for sausage and ham.

We want to make it as easy as possible for you. That is why DRY AGER spices for ham and sausage production are now available. You get perfectly matched spice blends and don’t have to buy and mix a multitude of individual spices.

Making spicy chorizo or tangy pancetta – with the DRY AGER spice blend you can be sure to create the perfect seasoning. In our store you can choose from 11 HAM, 11 SAUSAGE, and 3 BASIC spice blends, and in THE DRY AGING BIBLE you will find the matching step-by-step instructions for making them.

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