Now that the summer truffles in Italy and France has season, taking advantage of the time and opportunity in order to conjure up some tasty recipes. A Dry-Aged Carpaccio is something fine in itself. Combining it with other fine ingredients, the whole thing is becoming the delicious main dish of a summer meal.
We combine the truffle with delicious gnocchi and an intense sage butter, which rounds off the meal. Who does not get fresh truffle in the shop can also order via the Internet as of now. An alternative is admittedly inlaid with truffles – these are unfortunately taste not so intensive like fresh truffles.