The Dry Aging Bible will make you a pro – and meat pros even more creative. On its more than 300 pages, you will learn everything about the refinement of meat, poultry, ham, sausage, cheese, and even fish from food to supreme delicacy in the DRY AGER® Dry Aging Fridge.
The 336 pages bound in fine linen will teach you everything you need to know about Dry Aging and refining. This book explains the history and present-day practice of Dry Aging down to the last detail, including scientific ones. With stunning photographs, it shows hundreds of examples of meat refining, the production of world-famous hams and salamis, the aging of cheese, and the refinement of fish. With detailed information and concrete recommendations. You can turn your Dry Aging successes into culinary highlights with numerous recipes from famous chefs.
For the first time worldwide, all the important aspects of this topic have been summarized in incredible detail. In the book The Dry Aging Bible you will find comprehensive information, concentrated refinement expertise, instructions, and surprising inspirations. The book guides you step by step through the entire Dry Aging process in theory and practice. From choosing the right meat or other food, to the perfect preparation of the raw product, the use of the appropriate tools, the selection of the right Dry Aging program, to the preparation of the refined product with delicious cooking recipes. A must-have for every Dry Aging friend: The entire world of delicacies, made@home.
Become a Dry Aging pro with the
Dry Aging Bible
A brief overview of the book’s contents
The 5 most important questions about Dry Aging
- What is the relationship between the book and the DRY AGER® Dry Aging Fridge?
- The DRY AGING BIBLE and the DRY AGER® Dry Aging Cabinets of the Premium S series complement each other perfectly. This is because all the aging recipes featured in the book include the correct SmartAging® dry-aging programs, which you can enter directly on the machine. That’s why, for example, you can easily choose a sausage recipe in the book, follow the steps, and conveniently age the raw sausage with the right aging program. The book contains all the information for every step of the way. The DRY AGING BIBLE will help you in every situation, from the selection of your starting product, to the preparation and production of the raw material, to the perfect aging and preparation. The book is the ultimate all-purpose weapon in the professional handling of your DRY AGER Premium S Dry Aging Fridge.
- Why is the book worthwhile for me as an amateur cook, meat lover, or aficionado?
- With the DRY AGING BIBLE, you can really expand your taste experience. Only aging beef in the DRY AGER® Dry Aging Cabinet is fantastic and the result is tremendous. But there is a nearly endless spectrum of other delicacies from the world of sausages, ham, cheese, and fish waiting for you. With this book, you’ll find all the information you need, presented simply and clearly with step-by-step instructions. This makes it easy for you to make your own culinary delights at home. With SmartAging® aging programs, you no longer have to worry about the right parameter settings. Because the aging programs run automatically and are perfectly adapted to the food. This way you can be sure to avoid aging losses due to the wrong parameters. After all, who wants to throw away an expensive piece of meat, fish, or ham because you set the wrong parameters.
- Why is the book worthwhile for me as a professional butcher or restaurateur?
- You can benefit from the book as a pro as well. Countless recipes for aging make it easy for you to expand your product portfolio and try out things that were previously too time-consuming. You’ll also be surprised at the Dry Aging possibilities that open up with B and C cuts, or previously unthinkable pieces. Push the start button with the DRY AGING BIBLE to enter a whole new dimension of value and fully implement “nose-to-tail” at your place of business, without compromise. The book provides you with all the information you need. From advice on initial quality, merchandise selection, step-by-step instructions, workshops, and valuable insider tips to the right SmartAging® aging program. This way you can be sure that the product you make is also marketable and produced in the best possible way for your customers. With the touch of a button, the aging program is set on the DRY AGER Premium S and everything runs automatically. With the background knowledge you will find in the book, you can wow and inspire your guests and customers with interesting facts about Dry Aging even more than before.
- Do I need the book for the new DRY AGER® Premium S model series?
- Of course not. You can also operate the DRY AGER® Premium S Dry Aging Fridge without the book. However, the book includes clearly presented information all about Dry Aging, SmartAging®, DXTasteReg® technology, and the ideal operation of your Dry Aging Cabinet. With the book you can make the most of the possibilities of your Dry Aging Fridge and benefit from countless inspirations and the useful tips and tricks it contains. The book is, so to speak, the perfect companion to your DRY AGER Dry Aging Fridge.
- Can I also use the book in combination with an older DRY AGER® Dry Aging Fridge model?
- All information, inspiration, step-by-step instructions, ingredient lists, etc. naturally also apply to the production of dry-aged foods in older DRY AGER® Dry Aging Cabinets. However, you cannot use the SmartAging® aging programs shown in the book, which are perfectly adapted to the aging recipes, because older DRY AGER® models do not have SmartAging® technology. Only DRY AGER® Premium S models open up a whole new dimension of Dry Aging at the touch of a button. Welcome to the future!