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dryager

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Aug 14

𝐎𝐍 𝐓𝐇𝐄 𝐖𝐀𝐘 𝐁𝐄𝐂𝐎𝐌𝐈𝐍𝐆 𝐀 𝐃𝐄𝐋𝐈𝐂𝐀𝐂𝐘
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Fresh from the DRY AGER Dry Aging Cabinet. Little cutting losses due to sophisticated air flows. No mould through a unique sterilisation system. And a taste that is simply unforgettable. 🖤#dryager #dryagerlove #dryaged #smartaging #meat #beef #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #chefstalk #steakhouse #restaurant #chefsofinstagram
📸 @thefinestcut – Thanks for sharing!

Aug 11

𝐁𝐑𝐈𝐆𝐇𝐓𝐋𝐘 𝐁𝐄𝐀𝐔𝐓𝐈𝐅𝐔𝐋
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Which is your favorite restaurant where you eat your Dry Aged steak?At @karkut_restauracja the DRY AGER Dry Aging Fridges shine in all their glory ✨ and are always filled for you 🥩.Come over and have a look at it!#dryager #dryagerlove #dryaged #smartaging #meat #beef #meatlover #meatlovers #meatlove #chefstalk #steakhouse #restaurant #chefsofinstagram
📸: @karkut_restauracja – Thanks for sharing!

Aug 8

𝐃𝐑𝐘 𝐀𝐆𝐈𝐍𝐆 𝐌𝐀𝐒𝐓

𝐃𝐑𝐘 𝐀𝐆𝐈𝐍𝐆 𝐌𝐀𝐒𝐓𝐄𝐑𝐒 – 𝐄𝐏𝐈𝐒𝐎𝐃𝐄 𝟐
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Episode 2 of our Dry Aging Masters series is out NOW! In this episode, learn how @dry_aged_fish_guy Liwei Liao has managed to utilize the Dry Aging technique to open up the culinary possibilities of the products the ocean 🌊 brings to our kitchens and tables. He‘s keeping excellence and environmental sustainability always in mind. With zero waste, and some of the best restaurants in the country (including 3-star Michelin establishments) as his loyal customers, Liwei Liao’s vision has come full circle ✨.Check out the link in our bio to watch the full episode on YouTube! (And don’t forget to follow us on YouTube for more Dry Aging related videos!)#dryager #dryagerlove #dryaged #dryagerusa #dryagingmasters #dryagedfish #fish #maturation #fishmaturation #fishbutcher #freshisboring

Aug 5

𝐓𝐔𝐍𝐀 𝐓𝐀𝐓𝐀𝐊𝐈 🐟 _ A

𝐓𝐔𝐍𝐀 𝐓𝐀𝐓𝐀𝐊𝐈 🐟
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Among the most popular Asian-style tuna dishes is tataki, in which the fish is seared in very hot oil for a few seconds, and remains raw inside. In this preparation, Dry Aging comes to the fore because it lends the tuna a wonderful texture and a nutty and creamy taste reminiscent of traditional German marzipan.#dryager #dryagerlove #dryaged #dryaging #smartaging #dryagedfish #fish #maturation #fishmaturation #restaurant #chefstalk #chefsofinstagram #fishbutcher #freshisboring #recipes #recipeoftheday

Aug 1

𝐅𝐑𝐄𝐒𝐇 𝐈𝐒 𝐁𝐎𝐑𝐈𝐍

𝐅𝐑𝐄𝐒𝐇 𝐈𝐒 𝐁𝐎𝐑𝐈𝐍𝐆 – 𝐋𝐈𝐖𝐄𝐈 𝐋𝐈𝐀𝐎
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Liwei Liao, appropriately known as the @dry_aged_fish_guy, got into the business of dry aging fish because he saw a need for fish to be sold in a different way. As somebody who truly loves and appreciates fish, Liwei set out to develop his craft to honor the catch 🐟 and let no piece go to waste.
From a young age, Liwei learned to fish from his father on the East Coast. After many years on the ocean 🌊, passionately learning how to properly catch, clean, butcher, preserve and cook fish 🐟, now you can find Liwei at his restaurant and shop, The Joint Eatery, in Los Angeles where he brings his take on the progressive fish market and restaurant vision to life.
Learn more about Liwei Liao’s story in the second episode of our Dry Aging Masters Series, now live on our YouTube channel (link in bio).#dryager #dryagerlove #dryaged #dryagerusa #meat #beef #dryagingmasters #dryagedfish #fish #maturation #fishmaturation #fishbutcher #freshisboring

Jul 31

𝐁𝐎𝐄𝐑𝐄𝐖𝐎𝐑𝐒 🔥 _ Let’

𝐁𝐎𝐄𝐑𝐄𝐖𝐎𝐑𝐒 🔥
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Let’s grill around the world: In South Africa, Namibia, and Botswana, boerewors fresh from the grill is preferably dished up with the hot, vegetable-based chutney chakalaka. In South America, the condiment of choice is freshly made chimichurri, while sweet-hot, sticky BBQ dips are America’s heartland favorite. All three sauces go well with grilled sausage but will also compliment all other grilled meat specialties from the DRY AGER.What would you like to eat to grilled sausages?👉 Would like to make your own Boerewors in your DRY AGER Dry Aging Cabinet? Find the recipe in "The Dry Aging Bible."#dryager #dryagerlove #dryaged #smartaging #meat #meatlover #butcher #meatlove #butcherlife #charcuterie #sausage #bbq #bbqlovers #bbqtime

Jul 29

𝐈𝐓´𝐒 𝐘𝐎𝐔𝐑 𝐂𝐇𝐎𝐈𝐂𝐄 💁‍♂️
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The DRY AGER Dry Aging Cabinet integrates perfectly into your restaurant and offers the possibility to expand your own menu in an attractive way. Meat 🥩, ham🍗, cheese 🧀 or wine specialties 🍷 can be matured and stored right in front of your guests. You can choose a steak anywhere on the menu card, but where can you choose your steak directly at the Dry Aging Fridge? That´s great cool! A real unique selling point of your restaurant. ✨#dryager #dryagerlove #dryaged #smartaging #meat #beef #meatlover #meatlovers #meatlove #foodlover #foodporn #chefstalk #steakhouse #restaurant #chefsofinstagram

Jul 26

𝐆𝐈𝐍 𝐌𝐄𝐄𝐓𝐒 𝐁𝐄𝐄𝐅

𝐆𝐈𝐍 𝐌𝐄𝐄𝐓𝐒 𝐁𝐄𝐄𝐅
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Would like to try something special? 60 days aged beef 🥩 with gin and pepper berries – made by @thefinestcutWhat do you think about it? Have you ever tried Gin Aged Beef?Delicious? Or not your taste? 🔥Feel free to share your experience with us. 🙌#dryager #dryagerlove #dryaged #smartaging #meat #beef #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #chefstalk #steakhouse #restaurant #chefsofinstagram
📸 @thefinestcut – Thanks for sharing!

Jul 22

𝐃𝐑𝐘 𝐀𝐆𝐈𝐍𝐆 𝐌𝐀𝐒𝐓

𝐃𝐑𝐘 𝐀𝐆𝐈𝐍𝐆 𝐌𝐀𝐒𝐓𝐄𝐑𝐒 – 𝐄𝐏𝐈𝐒𝐎𝐃𝐄 𝟏
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Discover the story of Alvin Cailan – Alvin Cailan fell in love with commercial cooking at a very young age and started a food truck sensation with a breakfast sandwich. Now, Alvin is fine tuning his passion for cooking at his burger joint 🍔 and butcher shop 🥩 – Amboy Quality Meats in Los Angeles.
In this first episode of our Dry Aging Masters series, see how Alvin discovered his love for burgers and made them his passion. Alvin uses 30-day dry aged brisket, letting no piece go to waste, for his DH Burger (dry aged burger) – something so special, it is sought out by diners far and wide, much like a rare sneaker! 👟
Check out the link in our bio to watch the full episode on YouTube! Follow us on YouTube for more Dry Aging related videos.#dryager #dryagerlove #dryaged #dryagerusa #meat #beef #meatlover #meatlovers #meatlove #dryagingmasters #burger #steakhouse #restaurant #chefsofinstagram #butcher

Jul 21

𝐋𝐎𝐕𝐄 𝐅𝐎𝐑 𝐁𝐔𝐑𝐆𝐄

𝐋𝐎𝐕𝐄 𝐅𝐎𝐑 𝐁𝐔𝐑𝐆𝐄𝐑𝐒 – 𝐀𝐋𝐕𝐈𝐍 𝐂𝐀𝐈𝐋𝐀𝐍
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Alvin Cailan, fondly called Amboy by his grandma in the Philippines, is arguably one of the most highly-profiled chefs in America‘s Filipino food movement.
He learned a lot about Dry-Aging in New York and after working with some of the best chefs on the West Coast, you can now find some of the highest quality Dry Aged beef 🥩 at his butcher shop in Los Angeles.
Today, Alvin implements his “chef-driven, chef-experimentation” on burgers in his newest endeavor: Amboy Quality Meats & Delicious Burgers in Los Angeles‘s Chinatown. At Amboy, Alvin has mastered the art of Dry-Aging and uses this craft to create next level burgers 🍔.Learn more about Alvin Cailan’s story in the first episode of our Dry Aging Masters Series, now live on our YouTube channel (link in bio).#dryager #dryagerlove #dryaged #dryagerusa #meat #beef #meatlover #meatlovers #meatlove #dryagingmasters #burger #steakhouse #restaurant #chefsofinstagram #butcher

Jul 19

𝐀𝐋𝐋 𝐘𝐎𝐔 𝐍𝐄𝐄𝐃 𝐈𝐒 𝐌𝐄𝐀𝐓 🥩
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We are proud that one of the largest local supermarkets in Chile "JUMBO" are now using our devices. 🔥Check out what's in the DRY AGER Dry Aging Cabinet at JUMBOs and enjoy the Dry Aged Beef! 👌😋@jumbochile#dryager #dryagerlove #dryaged #smartaging #meat #beef #meatlover #meatlovers #meatlove #supermarket #butcher #butchershop

Jul 15

DRY AGING Masters 🥩✨ _ Short insights of our

DRY AGING Masters 🥩✨
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Short insights of our Dry Aging Master series. You would like to see more and get to know our protagonists better? Be curious! The first episode will follow up next week. 🔥👉🏼 Check out the link in our bio to watch the Dry Aging Masters Series on YouTube!#dryager #dryagerlove #dryaged #dryagerusa #meat #beef #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #chefstalk #steakhouse #restaurant #chefsofinstagram

Jul 14

𝐆𝐎 𝐎𝐍 𝐀 𝐂𝐔𝐋𝐈𝐍𝐀𝐑𝐘 𝐉𝐎𝐔𝐑𝐍𝐄𝐘 𝐖𝐈𝐓𝐇 𝐔𝐒 🥩✨
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In our "DRY AGING Masters" film series, we take you on a journey across North America. Take a look at six different examples of how highly qualified people have passionately gone in search for that special something to make their product even more exclusive. Their solution? Dry Aging."DRY AGING Masters" beautifully captures the personal story of each protagonist, their approach to nutrition and their specific use case around the art and craft of Dry Aging.Be excited, fascinating stories await you! 🔥👉🏼 Check out the link in our bio to watch the Dry Aging Masters Series on YouTube!#dryager #dryagerlove #dryaged #dryagerusa #meat #beef #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #chefstalk #steakhouse #restaurant #chefsofinstagram

Jul 10

𝐆𝐑𝐈𝐋𝐋𝐄𝐃 𝐏𝐎𝐑𝐊 𝐂

𝐆𝐑𝐈𝐋𝐋𝐄𝐃 𝐏𝐎𝐑𝐊 𝐂𝐇𝐎𝐏𝐒 🐷🔥
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Pork chops tend to dry out during cooking, but Dry Aging helps retain their juices. According to Lucki Maurer, one of Germany’s foremost meat connoisseurs, the chops only require a quick sear or grill before they are brought up to medium-done in the oven. 😋The grilled pork chops are served with malt beer teriyaki sauce, caraway seed espuma and pointed cabbage salad. 🤩What's on your table today?#dryager #dryagerlove #dryaged #smartaging #meat #beef #meatlover #meatlovers #meatlove #butcher #chefstalk #restaurant #chefsofinstagram #recipes #recipeoftheday

Jul 7

𝐈𝐓'𝐒 𝐘𝐎𝐔𝐑 𝐂𝐇𝐎𝐈𝐂𝐄
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Beef or wine? 🥩🍷Or both? 😜#dryager #dryagerlove #dryaged #smartaging #meat #beef #meatlover #meatlovers #meatlove #chefstalk #steakhouse #restaurant #chefsofinstagram
📸: @mahlundmeute – Thanks for sharing!

Jul 4

𝐁𝐀𝐑𝐑𝐀𝐌𝐔𝐍𝐃𝐈 🐟 _ Th

𝐁𝐀𝐑𝐑𝐀𝐌𝐔𝐍𝐃𝐈 🐟
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The barramundi is a family member of the giant perch. It is mainly native to the tropical waters of Australia. Barramundi is a unique fish in the sense that they can adapt and live in either saltwater or completely fresh waterways. When born a Barramundi will always be male and they actually change gender when they are around 7 kg in size.In Australia, the barramundi is extremely popular as a food fish. They are a fish species that any angler in the north of Australia is craving to catch. The white flesh of the barramundi is tender but at the same time has a firm consistency.Have you already tried Barramundi in the DRY AGER Dry Aging Cabinet? @la_goonery has tried it out. 💪#dryager #dryagerlove #dryaged #dryaging #smartaging #dryagedfish #fish #maturation #fishmaturation #barramundi #barsch #riesenbarsch #restaurant #chefstalk #chefsofinstagram #fishbutcher #freshisboring
📸 @la_goonery – Thanks for sharing!

Jul 1

𝐇𝐎𝐖 𝐀𝐁𝐎𝐔𝐓 𝐀 𝐋𝐈𝐓𝐓𝐋𝐄 𝐌𝐎𝐑𝐄?
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Sure we can, and we do it with the new DRY AGER Premium S series. With our devices you have a very low loss of weight. Beef is at just about 7-8% weight loss after 4 weeks of aging on the bone and about 12% after 6 weeks. These values are second to none and save you money. 🥩💰#dryager #dryagerlove #dryaged #smartaging #meat #beef #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #chefstalk #steakhouse #restaurant #chefsofinstagram
📸 @thefinestcut – Thanks for sharing!

Jun 28

𝐀 𝐌𝐀𝐍 𝐀𝐍𝐃 𝐇𝐈𝐒 𝐁𝐄𝐄𝐅 💥
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Be proud of the self-aged meat. Because nowadays self-produced food is no longer a matter of course. You know how the food was created and how much effort it took. That is something to be proud of! 💪#dryager #dryagerlove #dryaged #smartaging #meat #beef #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #chefstalk #steakhouse #restaurant #chefsofinstagram
📸 @brandon.harpster – Thanks for sharing!

Jun 26

𝐃𝐑𝐘 𝐀𝐆𝐄𝐃 𝐒𝐓𝐄𝐀𝐊

𝐃𝐑𝐘 𝐀𝐆𝐄𝐃 𝐒𝐓𝐄𝐀𝐊 🥩
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Who's mouth is watering at this view, too? 🤩🔥#dryager #dryagerlove #dryaged #smartaging #meat #beef #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #chefstalk #steakhouse #restaurant #chefsofinstagram
📸 @restavracija_olga – Thanks for sharing!

Jun 23

𝐃𝐄𝐋𝐈𝐂𝐈𝐎𝐔𝐒 💥 _ Neck s

𝐃𝐄𝐋𝐈𝐂𝐈𝐎𝐔𝐒 💥
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Neck steaks of pork, dry-aged for 30 days. 🐖#dryager #dryagerlove #dryaged #smartaging #meat #beef #dryagedpork #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #chefstalk #steakhouse #restaurant #chefsofinstagram
📸 @thefinestcut – Thanks for sharing!

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