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DX 500 Premium S Essential Bundle
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DX 500 Premium S Exclusive Bundle
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DX 1000 Premium S Essential Bundle
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DRY AGER DX 1000 Premium S Exclusive Bundle
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DRY AGER Reifeaggregate
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Buch „Die Dry Aging Bibel“
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DRY AGER Fleisch Seminar mit Lucki Maurer
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DX 500 – Gehänge
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DX 1000 – Gehänge
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DX 500 – Einschieberost
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DX 500 – Einschieberost für Würste und Schinken
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DX 1000 – Halber Einschieberost
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DX 1000 – Einschieberost
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DX 1000 – Einschieberost für Würste und Schinken
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DX 500 – Einschieberost-Set aus Holz, für Käse und Wein
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DX 1000 – Einschieberost-Set aus Holz, für Käse und Wein
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DX 500 – Saltair Salzblock-Set
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DX 1000 – Saltair Salzblock-Set
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DX 500 – Saltair Salzwanne
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DX 1000 – Saltair Salzwanne
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Etiketten zur Fleisch-Beschriftung
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DX 1000 – Untergestell
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DX 1000 – DX-LED Salzwand System Nachrüstsatz
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S-Haken
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Drehhaken
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UVC Ersatzbirne
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Aktivkohlefilter Einsatz
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Schweinerücken Halb (Strohschwein)
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Rinderrücken Halb Roastbeef (Deutsche Färse)
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Schweinerücken Ganz (Strohschwein)
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Rinderrücken Halb Ribeye (Deutsche Färse)
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Rinderrücken Ganz (Deutsche Färse)
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DRY AGER Spezialreiniger
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Knochensäge
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Schnittschutz Handschuh
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DRY AGER BBQ & Küchenschürze
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