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Arthur’s Mountain Meat


I’m still more than happy with the Dry Ager, through the perfect finish and great looks it stings just immediately apparent. The maturity cabinet is so good in my shop that it has probably already paid off almost 3 times. The Dry Ager is simply the best way to present my handcrafted products and my quality meat adequately. From the mountain Salamis on the hams to the dry-aged pork and cattle is just perfect. A great compliment to the company Landig. From purchasing via the communication and support to delivery, it just all works perfectly!

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