Dry Ager Knochensäge
Dry Ager Knochensäge

Bone Saw

Art.-Nr.: Z22040

A must for meat processing. Saws through a full sirloin within seconds the desired cuts. Length of blade: 35 cm


1 x Bone saw 35 cm (Z22040)


Product is on stock, shipping time depending on destination.

The Professional tool for processing Dry Aged Beef:

The stainless steel bone saw (Body & Blade stainless steel) with ergonomic handle. A must for any meat lover and Saddle-Splitter. Saws through within seconds the desired cuts. The sturdy stainless steel blade has a length of 35 cm and can be replaced by unscrewing rapid wing nut. Weight: 1.4 kg