DRY AGER® Dry Aging Fridge

Made in Germany
For 20 kg meat

Fits in every small kitchen | Perfect for your home
Price on request (click here)
Art.-Nr.: DX0500

DRY AGER® – (The Original)
Worldwide Ocean Freight
shipping: € 400.- net!

DX 500®  – The German-Made Dry-Aging Fridge for up to 20 kg of meat.
Order your unit now! Professional Dry-Aging Refrigerator for dry-aged beef, pork, ham and salami, does not need any water-connection or water-container!


Scope of delivery:1 x DRY AGER® – Dry Aging Fridge DX 500®1 x Shelve DX00251 x Bottom-Shelve DX0028Note: The device will be delivered without meat!Warranty:1 year full warranty for commercial customers2 years full warranty for private customers3 years full warranty – in the case that you select a warranty extension:€ 199,- gross amount additionally for private and corporate customers (for details, see Terms and Conditions)


Item is on stock – Shipping within 1 week after receiving paymentDispatch is via a freight-forwarding company (well packed + fully insured on a pallet) after a notification by telephone.

This is the original DX500

Therefore a Dry Ager DX 500®DRY AGING IS COMING HOME!With the small DX 500® you buy a professional dry-aging fridge, that looks just as good as it works. Made in Germany! Outdoor timeless modern design – inside high-precision and sophisticated technology: craftsmanship meets high-tech – protected with 5 patents.Your perfect partner for professional Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie” – always remember: No dry-aging fridge worldwide works like a DRY AGER®Functional accessories like the Saltair® Tray + Crystal Saltblocks can be ordered in the extras section.

Dry Ager Feature Overview

Perfektes Klima durch Entkeimung im Dry Ager

Germinated every minute

The DX 500® is beside the DX 1000® the first Dry Aging fridge worldwide, which has integrated an activated carbon filter combined with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the fridge every minute. As a result, germs and bacteria don’t stand a chance.

Precise regulation of humidity

Unique worldwide: The DX 500® works together with the bigger DX 1000® without any water-supply or water-container: The humidity can be adjusted in 0,5 % steps from 60 to 90 % thanks to HumiControl® system. This, together with the integrated DX AirReg® system even with large fluctuations in the ambient temperatures are always a perfect microclimate inside, an optimal air flow and a continuous desinfection.

Dry Ager HumiControl® serienmäßig
Dry Ager DX AirReg® System

Full electronic temperature control

When Dry Aging, we recommend to dry-age the meat on the bone, at about 82 to 85 % humidity and a temperature of 1 to 2 °C. The precise electronic of the DRY AGER DX 500® guarantees the constant maintenance of the temperature, which can be regulated in precise 0.1 °C increments from 0 to +25 °C.

Very low weight loss

German-Made Dry Aging technology – your benefit:
The weight loss in the DRY AGER® is surprisingly small! Beef loses after 4 weeks on the bone only approx. 7 – 8 % and after 6 weeks only approx. 12 %. Pork loses after 3 weeks only approx. 9 – 10 % in weight.

Geringer Gewichtsverlust beim Fleisch
Der Allrounder Reifeschrank Dry Ager

Maximum flexibility

The DRY AGER® is not only limited to dry aging beef, but can also be used for the production of charcuterie, air drying cured ham and many other meats, as well as storing cheese.

Perfect UV protection

To protect the valuable contents from harmful UV light, an elegant stainless steel frame held insulating door of the DRY AGER® is tinted (metallized).

UV-Schutz serienmäßig im Dry Ager
Technical Details

DX 500®

DOORStainless Steel
INSULATED GLASS DOORUV Protection – metallic tint

INTERNAL DIMENSIONS71 x 50 x 43 cm (H x W x D)
EXTERNAL DIMENSIONS90 x 60 x 61 cm (H x W x D)
VOLTAGE220 – 240 V (50 HZ + 60 HZ)
ENERGY CONSUMPTIONonly 365 KWh per year!
TEMPERATURE RANGEelectronic controller in 0.1°C increments from: 0°C to +25°C
HumiControl®electronic humidity controller from 60% to 90% (no water connection necessary)
DX AirReg®optimal airflow, activated carbon filter & sterilization
LED LIGHTING DXthe light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.


MAXIMUM LOAD2 beef saddles, each up to 0,5 m in length or up to 20 kg meat-cuts on the shelves inside.

INSTALLATION Unit Dimensions:
Wall opening: 91 x 61 x 61 cm (HxWxD)
+ For sufficient ventilation underneath the appliance front, provide supply air grille as in kitchen

Wall opening: 91 x 126 x 61 cm (HxWxD)
Note: A stainless-steel cover (5 cm cover the distance) for double-installation is available for just € 30.-

+ For sufficient ventilation underneath the appliance front, provide supply air grille as in kitchen

You want to hang your DRY AGER® on the wall? No problem, there is a wall-holder available which allows you to put the fridge on every wall. For more information just contact the service-team!