DRY AGER DX 500 Premium mit Fleisch gefüllt
DRY AGER DX 500 Premium mit Fleisch gefüllt
DRY AGER DX 500 Premium Detail Innenbehälter
DRY AGER DX 500 Premium Detail UVC Entkeimungsbox
DRY AGER DX 500 Premium Detail Steuereinheit
DRY AGER DX 500 Premium Detail Türgriff
Dry Ager DX 500 Premium 29593

Dry Ager DX 500 Premium

Price on request (click here)
Art.-Nr.: DX0500P

DRY AGER® – The Original
DX 500® Premium – the German-Made Dry Aging Fridge for up to 20 kg of meat. Professional Dry Aging refrigerator for dry aged beef, pork, ham, salami, fish and much more.

Scope of Delivery

1 x DRY AGER® – Dry Aging Fridge DX 500® Premium
1 x Shelf DX0026
1 x Bottom Shelf DX0028

Tip: accessories, such as salt blocks or a salt trays, are available in the “Extras” section

Shipping Information

Product is on stock, shipping time depending on destination.

Dispatch is via a freight-forwarding company (well packed + fully insured on a pallet) after a notification by telephone.


2 years full warranty for commercial and private customers
3 years full warranty – in the case that you select a warranty extension: € 199.- gross amount additionally for private and corporate customers (for details, see Terms and Conditions)

This is the original DX500

That’s why the original – DRY AGER® DX 500® Premium

With the small DX 500® Premium you buy a professional Dry Aging fridge, that looks just as good as it works.

Quality Made in Germany – from the No.1 brand for Dry Aging solutions worldwide!

The exterior timeless modern design – inside high-precision and sophisticated technology: craftsmanship meets high-tech – protected with 5 patents.

Your perfect partner for professional Dry Aging: This dry aging fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie” – always remember: No Dry Aging fridge worldwide works like a DRY AGER®. Functional accessories like the Saltair salt tray + Saltair salt block set can be ordered in the extras section. Just like the larger DX 1000® Premium, this cabinet guarantees the best Dry Aging results at home and in commercial use!

DRY AGER Feature Overview

Perfektes Klima durch Entkeimung im Dry Ager

Germinated every minute

The DX 500® Premium is beside the DX 1000® Premium the first Dry Aging fridge worldwide, which has integrated an activated carbon filter combined with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the fridge every minute. As a result, germs and bacteria don’t stand a chance.

Precise regulation of humidity

Unique worldwide: The DX 500® Premium works together with the bigger DX 1000® Premium without any water-supply or water-container: The humidity can be adjusted in 0,5 % steps from 60 to 90 % thanks to HumiControl® system. This, together with the integrated DX AirReg® system even with large fluctuations in the ambient temperatures are always a perfect microclimate inside, an optimal air flow and a continuous desinfection.

Dry Ager HumiControl® serienmäßig
Dry Ager DX AirReg® System

Full electronic temperature control

When Dry Aging, we recommend to dry age the meat on the bone, at about 82 to 85 % humidity and a temperature of 1 to 2 °C. The precise electronic of the DRY AGER DX 500® Premium guarantees the constant maintenance of the temperature, which can be regulated in precise 0.1 °C increments from 0 to +25 °C.

Very low weight loss

German-Made Dry Aging technology – your benefit:
The weight loss in the DRY AGER® is surprisingly small! Beef loses after 4 weeks on the bone only approx. 7 – 8 % and after 6 weeks only approx. 12 %. Pork loses after 3 weeks only approx. 9 – 10 % in weight.

Geringer Gewichtsverlust beim Fleisch
Der Allrounder Reifeschrank Dry Ager

Maximum flexibility

The DRY AGER® is not only limited to dry aging beef, but can also be used for the production of charcuterie, air drying cured ham, many other meats and fish, as well as storing cheese.

Perfect UV protection

To protect the valuable contents from harmful UV light, an elegant stainless steel frame held insulating door of the DRY AGER® is tinted (metallized).

UV-Schutz serienmäßig im Dry Ager
Technical Details

DX 500® Premium – brandnew Premium model | November 2020

HOUSING – black powder-coated & stainless steel door
INNER CONTAINER – antibacterial polystyrene plastic
INNER BACK WALL – black steel, black brushed stainless steel
INSULATING GLASS DOOR – UV protection, tinted (metal vapor)

INTERNAL DIMENSIONS – 71.2 x 49.0 x 43.7 cm (H x W x D)
EXTERNAL DIMENSIONS – 90.5 x 60.0 x 61.0 cm (H x W x D)
VOLTAGE – 220-240 V / 50 Hz
POWER CONSUMPTION – despite glass door only 1.0 kWh / 24 hours

TEMPERATURE RANGE – electronically adjustable in 0.1 °C steps: 0 °C to +25 °C

HUMIDITY – HUMICONTROL® – electronic humidity controller, adjustable from 60 % to 90 % (no external water supply necessary)

AIR FLOW & HYGIENE – DX AirReg® provides perfect air flow, fresh air activated carbon filter and UVC sterilization

INTERIOR LIGHTING – DX LED Premium lighting, integrated in side walls for the best possible Illumination of displayed products. No ultraviolet radiation light spectrum. Minimal heat development, no punctual heating of the meat.

MAXIMUM LOAD – up to 20 kg of cuts on shelves, or 2 half sirloins with a length of approx. 50 cm each





Installation drawing

Installation drawings are available and we are glad to provide these to you.

DRY AGER DX 500 Premium installation drawing

The matching 5 cm STAINLESS STEEL PANEL when installing multilple devices can be bought directly from us for EUR 30.- gross.

A WALL MOUNTING SET is now also available as a practical accessory for easy suspension of the device on a load-bearing wall.

Please contact our service staff: Phone 07581 – 9043 0