DRY AGER® Dry Aging Fridge

Made in Germany
Capacity 100 kg meat

For full beef saddles | Perfect for commercial-use

3,995.00 €

Clear selection
Art.-Nr.: DX1001

DRY AGER® – (The Original)
>>Free shipping worldwide (CIF)!

DX 1000® – The professional German-Made Dry-Aging Fridge for dry-aged beef, pork, ham and salami. Max. meat capacity is up to 100 kg. State-of-the-art in design & technology, at an affordable price-performance ratio.

SCOPE OF DELIVERY & WARRANTY

Scope of delivery:
1 x DRY AGER® – Dry Aging Fridge DX 1000®
1 x stainless steel hanger DX0010
Note: The fridge will be delivered without meat

Warranty:
1 year full warranty for commercial customers
2 years full warranty for private customers
3 years full warranty – in the case that you select a warranty extension:
€ 299,- gross amount additionally for private and corporate customers (for details, see Terms and Conditions)

SHIPPING INFORMATION

Item is on stock – Shipping within 1 week after receiving payment

Dispatch is via a freight-forwarding company (well packed + fully insured on a pallet) after a notification by telephone.


Description

Therefore a DX 1000®

With the DX 1000® you buy a professional dry-aging refrigerator, that looks just as good as it works. Outdoor timeless modern design – inside high-precision, sophisticated technology: craftsmanship meets high tech – protected with 5 patents.

The perfect partner for Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie” – always remember: No Dry-Aging fridge worldwide works like a DRY AGER®

Functional accessories like the Saltair® Tray + Crystal Saltblocks can be ordered in the extras section.

 

Dry Ager Feature Overview

Only in the DRY AGER: Sterilisation System included

Germinated every minute

The DX 1000® is beside the small DX 500® the first Dry Aging fridge worldwide, with an integrated activated carbon filter, combined with an active UVC-ventilated-disinfection system (patented), which sterilizes all of the air in the fridge every minute. As a result, germs and bacteria don’t stand a chance.

Precise regulation of humidity

Unique worldwide – you do not need any water-supply or water-container: The humidity can be adjusted in 0,5 % steps from 60 to 90 % thanks to HumiControl® system. This, together with the integrated DX AirReg® system even with large fluctuations in the ambient temperatures are always a perfect microclimate inside, an optimal air flow and a continuous desinfection.

Humidity regulation without water supply
Very accurate electronic temperature control

Full electronic temperature control

When Dry Aging, we recommend to dry-age the meat on the bone, at about 82 to 85% humidity and a temperature of 1 to 2 °C. The precise electronic of the DRY AGER DX 1000® guarantees the constant maintenance of the temperature, which can be regulated in precise 0.1 °C increments from 0 to +25 °C.

Low weight loss

Best Dry Aging technology – your benefit:
The weight loss in the DRY AGER® is surprisingly small! Beef loses after 4 weeks on the bone only approx. 7 – 8 % and after 6 weeks only approx. 12 %. Pork loses after 3 weeks only approx. 9 – 10 % in weight.

Very low weight loss through perfect microclimate
Maximum flexibility in use

Maximum flexibility

The DRY AGER® is not only limited to dry aging beef, but can also be used for the production of charcuterie, air drying cured ham and many other meats, as well as storing cheese.

Perfect UV protection

To protect the valuable contents from harmful UV light, an elegant stainless steel frame held insulating door of the DRY AGER® is tinted (metallized).

High class UV protection in standard
Technical Details

DX 1000®

EXTERNAL HOUSING + DOORStainless Steel
INSULATED GLASS DOORUV protection – metallic tint

INTERNAL DIMENSIONS138 x 54 x 56 cm (H x W x D)
EXTERNAL DIMENSIONS165 x 70 x 75 cm (H x W x D)
INTERNAL CAPACITY/NET478/435 liters
VOLTAGE220-240 V (50 HZ + 60 HZ)
ENERGY CONSUMPTION – Only 621 KWh per year!
TEMPERATURE RANGEelectronic controller in 0.1°C increments from: 0°C to +25°C
HumiControl®electronic humidity controller from 60% to 90% (no water connection necessary)
DX AirReg®optimal airflow, activated carbon filter & sterilization
LED LIGHTING DXthe light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.

DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
OPTIC AND ACUSTIC ALARM ALERT
LOCKABLE DOOR, REVERSIBLE DOOR
CAN BE INTEGRATED
MAGNETIC DOOR SEAL

MAXIMUM LOAD2-3 beef saddles, up to 1.2 m in length
MAXIMUM LOADING CAPACITY PER80 kg (per hanger upto 2 saddles possible)
MAXIMUM QUANTITY OF SHELVES5 pieces
MAXIMUM LOAD CAPACITY PER SHELF40 kg

INSTALLATION Unit Dimensions:
Wall opening: 165 x 75 x 75 cm (HxWxD) + additional 4 cm distance to the rear
+ For sufficient ventilation underneath the appliance front, provide supply air grille as in kitchen

DIMENSIONS DOUBLE MACHINE:
Wall opening: 165 x 154 x 75 cm (HxWxD) + additional 4 cm distance to the rear
154 cm width is 75 cm fridge + 4 cm distance for circulation between devices + 75 cm fridge

Note:
A stainless-steel cover (cover the distance) for double-installation is available for approx. EUR 75.-  / + For sufficient ventilation underneath the appliance front, provide supply air grille as in kitchen

Recommendation:
In addition, we recommend a 40 cm high podium for the DRY AGER (75 x 75 cm area). Such a satin-black platform with branding  is here available as an accessory.