DRY AGER® DX 1000®
Capacity 100 kg meat
For full beef saddles | Perfect for commercial-use
DRY AGER® – (The Original)
for low shipping rates.
DX 1000® – The professional German-Made Dry-Aging Fridge for dry-aged beef, pork, ham and salami. Max. meat capacity is up to 100 kg. State-of-the-art in design & technology, at an affordable price-performance ratio.
SCOPE OF DELIVERY & WARRANTY
Scope of delivery:
1 x DRY AGER® – Dry Aging Fridge DX 1000®
1 x stainless steel hanger DX0010
Note: The fridge will be delivered without meat
1 year full warranty for commercial customers
2 years full warranty for private customers
3 years full warranty – in the case that you select a warranty extension:
€ 299,- gross amount additionally for private and corporate customers (for details, see Terms and Conditions)
Item is on stock – Shipping within 3 weeks after receiving payment
Dispatch is via a freight-forwarding company (well packed + fully insured on a pallet) after a notification by telephone.
Therefore a DX 1000®
With the DX 1000® you buy a professional dry-aging refrigerator, that looks just as good as it works. Outdoor timeless modern design – inside high-precision, sophisticated technology: craftsmanship meets high tech – protected with 5 patents.
The perfect partner for Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie” – always remember: No Dry-Aging fridge worldwide works like a DRY AGER®
Dry Ager Feature Overview
EXTERNAL HOUSING + DOOR – Stainless Steel
INSULATED GLASS DOOR – UV protection – metallic tint
INTERNAL DIMENSIONS – 138 x 54 x 56 cm (H x W x D)
EXTERNAL DIMENSIONS – 165 x 70 x 75 cm (H x W x D)
INTERNAL CAPACITY/NET – 478/435 liters
VOLTAGE – 220-240 V (50 HZ + 60 HZ)
ENERGY CONSUMPTION – Only 621 KWh per year!
TEMPERATURE RANGE – electronic controller in 0.1°C increments from: 0°C to +25°C
HumiControl® – electronic humidity controller from 60% to 90% (no water connection necessary)
DX AirReg® – optimal airflow, activated carbon filter & sterilization
LED LIGHTING DX – the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.
DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
OPTIC AND ACUSTIC ALARM ALERT
LOCKABLE DOOR, REVERSIBLE DOOR
CAN BE INTEGRATED
MAGNETIC DOOR SEAL
MAXIMUM LOAD – 2-3 beef saddles, up to 1.2 m in length
MAXIMUM LOADING CAPACITY PER – 80 kg (per hanger upto 2 saddles possible)
MAXIMUM QUANTITY OF SHELVES – 5 pieces
MAXIMUM LOAD CAPACITY PER SHELF – 40 kg
INSTALLATION Unit Dimensions:
Wall opening: 165 x 75 x 75 cm (HxWxD) + additional 4 cm distance to the rear
+ For sufficient ventilation underneath the appliance front, provide supply air grille as in kitchen
DIMENSIONS DOUBLE MACHINE:
Wall opening: 165 x 154 x 75 cm (HxWxD) + additional 4 cm distance to the rear
154 cm width is 75 cm fridge + 4 cm distance for circulation between devices + 75 cm fridge
A stainless-steel cover (cover the distance) for double-installation is available for approx. EUR 75.- / + For sufficient ventilation underneath the appliance front, provide supply air grille as in kitchen
In addition, we recommend a 40 cm high podium for the DRY AGER (75 x 75 cm area). Such a satin-black platform with branding is here available as an accessory.