Dirk Ludwig – THE LUDWIG

The scent of fragrant juicy steaks on the grill is for many people, especially in the summer, probably one of the finest in the world. Dry Aged Beef tastes intense and original. The Dry aging beef is a laborious process. It takes a lot of effort, a lot of time and a lot of knowledge to make a really good steak. The Dry Ager makes this traditional production process possible for each end user. Best with German Simmental cattle back from our online butchers.