Dry-Aged Beef Mini Burger with Cheddar Cheese – Delicious Soul Food

Dry-Aged Beef Mini Burger homemade

There’s nothing more popular these days than burgers. What has turned the fast food industry into a cheap dish has been back in Germany for a good year – indeed, worldwide as a gourmet dish. The burgers are presented in a wide variety of variations, burgers bars and their own restaurant chains are created, which simply serve the better Soul Food.

What nobody could have imagined a few years ago is to make a burger out of dry-aged minced meat. Yes, is there such a thing to buy at all? Yes, there is: beef patties and dry-ripened beef are an absolute trend and a household name on the Internet as well as the trusted butcher. Try our mini burgers once, with good meat an absolute pleasure.


  1. Pepper the dry-age minced meat and salt it.
  2. Peel the onion, cut it in half and chop it very finely.
  3. Mix the onion with the minced meat.
  4. Then form 8 mini burgers out of it.
  5. Cut open the burger buns.
  6. Toast the burger buns now.
  7. Wash the tomatoes and cut them into thin slices.
  8. Wash the lettuce, spin-dry and remove the lettuce.
  9. Fry the burgers in the pan.
  10. You should still be good medium in!
  11. Arrange bun bases with lettuce leaf, tomato and patti.
  12. Cut the cheddar cheese into slices.
  13. Put cheddar cheese on the patti.
  14. Melt in the grill with top heat.
  15. Place the top of the bunch on top, press lightly.
  16. Serve and enjoy immediately!


  • Ingredients for 8 Mini-Burger Dry-Aged
  • 500 grams of dry-aged minced meat
  • pepper
  • Fleur de Sel
  • 2 large tomatoes
  • 1 onion
  • 100 grams lettuce
  • 200 grams of cheddar cheese
  • 8 burger buns, mini
  • some olive oil

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