Reviews
Egghead Restaurant, Matthias Werler
We are very satisfied with the device and the results achieved.
From the first day onwards, we have been able to dry our finest steaks dry without any previous knowledge of the best meat of our regional producer, Bauer Thümmler.
The Dry Ager is also a decorative component of our shop furnishings and communicates our understanding of the sustainable handling of food.
