The Dry Ager is not only very decorative in the kitchen or living room, it also gives you full control over your meat. So you are no longer tied to conventional ripening times and you decide for yourself when your steak has reached the zenith of the taste. Experiment with Cuts and maturing times – an experience that no professional, ambitious hobby cook or meat fan should be missing! OTTO GOURMET says “go mature meat with the Dry Ager!”.