Ronny Paulusch

I’ve been using the Dry Ager for a quarter of a year now and am excited about it every day. Whether beef, veal or pig – the results always surpass my expectations. It also provides valuable services for the ripening of raw ham or sausages. High quality materials, best workmanship, sophisticated technology, competent customer service and perfect design. You can not go past him without stopping at least for a moment. For me the Dry Ager is by far the number 1 and a clear purchase recommendation.