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Soon! The DRY AGER meat-seminar


Fleisch-Seminar mit Ludwig Maurer

In the DRY AGER meat-seminar you will learn everything there is to know regarding meat. An event by DRY AGER & LUCKI MAURER – the german meat-pope and organic Wagyu meat breeder.

Our topic areas

  • Dry Aged Beef – what’s behind it?
  • Matured on the bone..”Bone In”…
    Porterhouse, Tomahawk, T-Bone & Co.
  • B & C Cuts – the steps aside from filet and roast beef, cuts from all over the world.
  • Fat brushing
    tallow-maturing and refining via beef fat.
  • Workshop – Nose to Tail
    The processing of the whole animal, including innards
  • Breed-portraits of various beef breeds
  • Infos about husbandry techniques, feeding, maturing and butchering

Detailed information will follow. The booking of events will be possible here on www.dry-ager.com/en approx. in autumn 2016.

Alles über dry-aged-beef