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Soon! The DRY AGER meat-seminar


Fleisch-Seminar mit Ludwig Maurer

In the DRY AGER meat-seminar you will learn everything there is to know regarding meat. An event by DRY AGER & LUCKI MAURER – the german meat-pope and organic Wagyu meat breeder.

Our topic areas

  • Dry Aged Beef – what’s behind it?
  • Matured on the bone..”Bone In”…
    Porterhouse, Tomahawk, T-Bone & Co.
  • B & C Cuts – the steps aside from filet and roast beef, cuts from all over the world.
  • Fat brushing
    tallow-maturing and refining via beef fat.
  • Workshop – Nose to Tail
    The processing of the whole animal, including innards
  • Breed-portraits of various beef breeds
  • Infos about husbandry techniques, feeding, maturing and butchering

Detailed information will follow. The booking of events will be possible here on www.dry-ager.com/en approx. in autumn 2016.

Alles über dry-aged-beef


❤ WELCOME TO DRY AGER

YOU ARE FROM USA OR CANADA?

Perfect! Please proceed below with your country website or close this box and stay here, when you are from any other country.
❤ WELCOME TO DRY AGER

YOU ARE FROM USA OR CANADA?

Perfect! Please proceed below with your country website or close this box and stay here, when you are from any other country.