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Testimonials

Thomas Blochum


Long time saved for it, but every penny was worth it. Selecting certain breeds of cattle and meat qualities we operate already for a long time, for Dry Aging we have already for several years a special meat coldstore in our kitchen. But now we wanted to show our guests the Dry Aging process and thus put a Dry Ager into our guest room. The feedback of our customers is great!

www.blochum-marktoberdorf.de