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Testimonials

Thomas Blochum


Long time saved for it, but every penny was worth it. Selecting certain breeds of cattle and meat qualities we operate already for a long time, for Dry Aging we have already for several years a special meat coldstore in our kitchen. But now we wanted to show our guests the Dry Aging process and thus put a Dry Ager into our guest room. The feedback of our customers is great!

www.blochum-marktoberdorf.de



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❤ WELCOME TO DRY AGER

YOU ARE FROM USA OR CANADA?

Perfect! Please proceed below with your country website or close this box and stay here, when you are from any other country.




❤ WELCOME TO DRY AGER

YOU ARE FROM AUSTRALIA OR NEW ZEALAND?

Perfect! Please proceed below with your country website or close this box and stay here, when you are from any other country.
❤ WELCOME TO DRY AGER

YOU ARE FROM AUSTRALIA OR NEW ZEALAND?

Perfect! Please proceed below with your country website or close this box and stay here, when you are from any other country.