Menu

Service & Contact

There are many ways leading to DRY AGER…

 


The DRY AGER customer service team is looking forward to your call weekdays from 8 am to 5 pm. Beyond the regular office hours, you can reach us by dialing our 24-hour emergency number. This number will be given to you, in the case that you should call our regular service hotline outside our working hours.

CONTACT

Hotline:  0049 – 7581 – 48959-0
Fax:  0049 – 7581 – 48959-29
Sales: verkauf@dry-ager.com
Service: service@dry-ager.com

Showroom

Experience our products up close, get a free demonstration as well as all the information concerning the topic of dry-aging

DRY AGER Showroom
Valentinstraße 35 – 1
D – 88348 Bad Saulgau / Lampertsweiler
Germany

Opening hours
Monday to Friday / 8 – 12 am  &  1 – 5 pm

Payment methods
Cash or via a German EC-Debit Card

Contact form

Send us your enquiry quickly and easily by filling out the following contact form. We guarantee, that your request will be processed within 24 hours (on workdays).
We are looking forward to assist you.





Your Name (mandatory)

Your Address (mandatory)

Your ZIP/City (mandatory)
/

Your Telephone Number (mandatory)

Your Country

Your E-Mail-Address (mandatory)

Subject

Your Message

Your personal offer

Here you can request your personal offer quickly and without obligation

 






PIECE(S)ARTICLE
DRY AGER – THE DRY AGING FRIDGE DX 500
Model DX 500 (for max. 20 kg meat)
for production of Dry-Aged Beef & Pork, ham and salami
can be integrated in a wall or used as a stand-alone unit
inkl. 1 x Shelf (DX0025) + 1 x Bottom Shelf (DX0028)
DRY AGER – THE DRY AGING FRIDGE DX 1000
Model DX 1000 (for max. 100 kg meat)
for production of Dry-Aged Beef & Pork, ham and salami
can be integrated in a wall or used as a stand-alone unit
incl. 1 x hanger (DX0010)
DRY AGER – THE DRY-AGING FRIDGE (SIDE by SIDE)
2 x Model DX 1000 (for max. 200 kg meat)
for production of Dry-Aged Beef & Pork, ham and salami
high quality side by side solution including connector-cover
incl. 2 x hanger (DX0010)
DX 1000 – ADDITIONAL HANGER (STAINLESS STEEL)
for up to 80kg
DX 1000 – HALF DEPTH SHELVES FOR INDIVIDUAL JOINTS
for hanging meat behind the shelves, max. weight 25kg
DX 1000 – SHELVES FOR INDIVIDUAL JOINTS
max. weight 40kg
LABLES FOR THE MEAT
(set of 20 pieces) reusable, including a nylon tie
DX 1000 – SALTAIR DRY AGER SALT BLOCK SET
4 blocks in a set, for a more intensive flavour
DX 1000 – SALTAIR TRAY (STAINLESS STEEL) FOR THE BOTTOM
perfect fit for the 4 salt blocks (DX0055)
DX 1000 – DISPLAY PODIUM SATIN BLACK
height: 40 cm, made of metal, with height adjustment
S-HOOK STAINLESS STEEL
holds up to 100 kg (160 x 8 mm)
TURNING HOOK STAINLESS STEEL
holds up to 100 kg (180 x 8 mm)
UVC-BULB
recommended to replace once a year
CARBON FILTER
recommended to replace once a year
DX 500 – STAINLESS STEEL HANGERS
Possible load up to 15 kg, max. 2 hanger per level
DX 500 – SHELVES FOR INDIVIDUAL JOINTS
up to 20 KG, 1 piece in shipment
DX 500 – SALTAIR DRY AGER SALTBLOCK SET
2 blocks in a set, for a more intensive flavour
DX 500 – SALTAIR TRAY (STAINLESS STEEL) FOR THE BOTTOM
perfect fit for the 2 salt blocks (DX0058)

Address

Your Name (mandatory)

Your Address (mandatory)

Your Telephone Number (mandatory)

Your E-Mail-Address (mandatory)

Your ZIP/City (mandatory)
/

Your Country

Your Message

INFOMATERIAL

Downloads

Data & facts to our products