Service & Contact

There are many ways leading to DRY AGER…

The DRY AGER customer service team is looking forward to your call weekdays from 8 am to 5 pm. Beyond the regular office hours, you can reach us by dialing our 24-hour emergency number. This number will be given to you, in the case that you should call our regular service hotline outside our working hours.

CONTACT

Hotline: 0049 – 7581 – 90 43-0
Fax: 0049 – 7581 – 90 43-100
Monday to Friday / 8 am – 5 pm

Sales: verkauf@dry-ager.com
Service: service@dry-ager.com

Showroom

Due to the corona pandemic our showroom is closed up to and including March 31, 2021.
Experience our products up close, get a free demonstration as well as all the information concerning the topic of dry aging & meat curing.

DRY AGER Showroom
Mackstraße 90
D – 88348 Bad Saulgau
Germany

Opening hours
Availability by telephone: Monday to Friday / 8 am > 5 pm

Showroom, direct sales: Wednesday to Friday / 8 am > 12 am & 1 pm > 5 pm
Please arrange a consultation appointment in advance by telephone!

Payment methods
Cash or via a German EC-Debit Card

Press

Here you will find out a wide selection of press-releases about DRY AGER.

Contact form

Send us your enquiry quickly and easily by filling out the following contact form. We guarantee, that your request will be processed within 24 hours (on workdays).
We are looking forward to assist you.

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Your personal offer

Here you can request your personal offer quickly and without obligation

PIECE(S)DRY AGING FRIDGES (FOR MEAT, HAM, CHARCUTERIE)

DRY AGER DX 1000 Premium
for max 100 kg of meat
incl. 1 x hanger (DX0011)

DRY AGER DX 1000 (SIDE BY SIDE)
2 x Model DX 1000 Premium
for max. 200 kg meat
incl. 2 x hanger (DX0011)

DRY AGER DX 500 Premium
for max. 20 kg meat
incl. 1 x Shelf (DX0026) + 1 x Bottom Shelf (DX0028)

DRY AGER DX 500 (SIDE BY SIDE)
2 x Model DX 500 Premium
for max. 40 kg meat
incl. 2 x Shelf (DX0026) + 2 x Bottom Shelf (DX0028)

PIECE(S)DRY AGING PRODUCTION UNITS

DRY AGING PRODUCTION UNIT DX 6000
for retrofitting a walk-in chamber, delivery ready to plug-in, for up to 10 m³

DRY AGING PRODUCTION UNIT DX 7000
for retrofitting a walk-in chamber, delivery ready to plug-in, for up to 16 m³

DRY AGING PRODUCTION UNIT DX 8000
for retrofitting a walk-in chamber, delivery ready to plug-in, for up to 24 m³

PIECE(S)WALK-IN DRY AGING CHAMBERS

INDIVIDUAL WALK-IN DRY AGING CHAMBER
custom-made Walk-In solution, available in different sizes and styles

DRY AGER DX 1000 Premium ACCESSORIES: DX 1000 – ADDITIONAL HANGER
for up to 80 kg
DX 1000 – HALF DEPTH SHELVES FOR INDIVIDUAL JOINTS
for hanging meat behind the shelves, max. weight 25 kg
DX 1000 – SHELVES FOR INDIVIDUAL JOINTS
max. weight 40 kg
DX 1000 – SHELVES FOR SAUSAGE
For Sausage, Salami and Ham
DX 1000 – SALTAIR SALT BLOCK SET
4 blocks in a set, for a more intensive flavour
DX 1000 – SALTAIR TRAY FOR THE BOTTOM
perfect fit for the 4 salt blocks (DX0055)
DX 1000 – DISPLAY PODIUM MATT BLACK
height: 40 cm, made of metal, with height adjustment
DRY AGER DX 500 Premium ACCESSORIES: DX 500 – HANGER
Possible load up to 15 kg, max. 2 hanger per level
DX 500 – SHELVES FOR INDIVIDUAL JOINTS
up to 20 kg, 1 piece in shipment
DX 500 – SHELF
For Sausage, Salami und Ham
DX 500 – SALTAIR SALTBLOCK SET
2 blocks in a set, for a more intensive flavour
DX 500 – SALTAIR SALT TRAY FOR THE BOTTOM
perfect fit for the 2 salt blocks (DX0058)
OTHER ACCESSORIES: TAGS FOR MEAT LABELLING
set of 20 pieces, reusable, skewers included
S-HOOK
holds up to 100 kg (160 x 8 mm)
SWIVEL HOOK
holds up to 100 kg (180 x 8 mm)
UVC REPLACEMENT BULB
recommended to replace once a year
ACTIVE CARBON FILTER CARTRIDGE
recommended to replace once a year