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The DRY AGER customer service team is looking forward to your call weekdays from 9:00 am to 4:30 pm. Beyond the regular office hours, you can reach us by dialing our 24-hour emergency number. This number will be given to you, in the case that you should call our regular service hotline outside our working hours.

CONTACT

Hotline:  0049 – 7581 – 90 43-0
Fax:  0049 – 7581 – 90 43-100
Monday to Friday / 9:00 am – 4:30 pm

Sales: verkauf@dry-ager.com
Service: service@dry-ager.com

Showroom

Due to Corona our showroom is currently closed until further notice.
As soon as the current situation allows it, we will be back on site for you as usual.

Experience our products up close, get a free demonstration as well as all the information concerning the topic of Dry Aging & meat curing.

DRY AGER Showroom
Mackstraße 90
D – 88348 Bad Saulgau
Germany

Opening hours
Availability by telephone: Monday to Friday / 9:00 am – 4:30 pm

Showroom, direct sales: Wednesday to Friday / 9:00 am – 12:00 am  &  1:00 pm – 4:30 pm
Please arrange a consultation appointment in advance by telephone!

Payment methods
Cash or via a German EC-Debit Card

Contact form

Send us your enquiry quickly and easily by filling out the following contact form. We guarantee, that your request will be processed within 24 hours (on workdays).
We are looking forward to assist you.





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Your personal offer

Here you can request your personal offer quickly and without obligation

 






PIECE(S)DRY AGING FRIDGES (FOR MEAT, HAM, CHARCUTERIE)
DX 1000 PremiumDRY AGER DX 1000 Premium
for max 100 kg of meat
incl. 1 x hanger (DX0011)
DX 1000 Side by SideDRY AGER DX 1000 (SIDE BY SIDE)
2 x Model DX 1000 Premium
for max. 200 kg meat
incl. 2 x hanger (DX0011)
DX 500DRY AGER DX 500 Premium
for max. 20 kg meat
incl. 1 x Shelf (DX0026) + 1 x Bottom Shelf (DX0028)
DX 500 Side by SideDRY AGER DX 500 (SIDE BY SIDE)
2 x Model DX 500 Premium
for max. 40 kg meat
incl. 2 x Shelf (DX0026) + 2 x Bottom Shelf (DX0028)
PIECE(S)DRY AGING PRODUCTION UNITS
DX 6000DRY AGING PRODUCTION UNIT DX 6000
for retrofitting a walk-in chamber, delivery ready to plug-in, for up to 10 m³
DX 7000DRY AGING PRODUCTION UNIT DX 7000
for retrofitting a walk-in chamber, delivery ready to plug-in, for up to 16 m³
DX 8000DRY AGING PRODUCTION UNIT DX 8000
for retrofitting a walk-in chamber, delivery ready to plug-in, for up to 24 m³
PIECE(S)WALK-IN DRY AGING CHAMBERS
ReifekammerINDIVIDUAL WALK-IN DRY AGING CHAMBER
custom-made Walk-In solution, available in different sizes and styles

 

DRY AGER DX 1000 Premium ACCESSORIES
HANGERDX 1000 – ADDITIONAL HANGER
for up to 80 kg
HALF DEPTH SHELVESDX 1000 – HALF DEPTH SHELVES FOR INDIVIDUAL JOINTS
for hanging meat behind the shelves, max. weight 25 kg
SHELVES FOR INDIVIDUAL JOINTSDX 1000 – SHELVES FOR INDIVIDUAL JOINTS
max. weight 40 kg
SHELVES FOR SAUSAGEDX 1000 – SHELVES FOR SAUSAGE
For Sausage, Salami and Ham
SALTAIR SALT BLOCK SETDX 1000 – SALTAIR SALT BLOCK SET
4 blocks in a set, for a more intensive flavour
SALTAIR TRAYDX 1000 – SALTAIR TRAY FOR THE BOTTOM
perfect fit for the 4 salt blocks (DX0055)
DISPLAY PODIUMDX 1000 – DISPLAY PODIUM MATT BLACK
height: 40 cm, made of metal, with height adjustment
DRY AGER DX 500 Premium ACCESSORIES
HANGERDX 500 – HANGER
Possible load up to 15 kg, max. 2 hanger per level
SHELVES FOR INDIVIDUAL JOINTSDX 500 – SHELVES FOR INDIVIDUAL JOINTS
up to 20 kg, 1 piece in shipment
SHELFDX 500 – SHELF
For Sausage, Salami und Ham
SALTAIR SALTBLOCKDX 500 – SALTAIR SALTBLOCK SET
2 blocks in a set, for a more intensive flavour
SALTAIR SALT TRAYDX 500 – SALTAIR SALT TRAY FOR THE BOTTOM
perfect fit for the 2 salt blocks (DX0058)
OTHER ACCESSORIES
LABELLINGTAGS FOR MEAT LABELLING
set of 20 pieces, reusable, skewers included
S-HookS-HOOK
holds up to 100 kg (160 x 8 mm)
SWIVEL HOOKSWIVEL HOOK
holds up to 100 kg (180 x 8 mm)
UVC REPLACEMENT BULBUVC REPLACEMENT BULB
recommended to replace once a year
ACTIVE CARBON FILTER CARTRIDGEACTIVE CARBON FILTER CARTRIDGE
recommended to replace once a year

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