The new catalog
Ready for the next level of dry aging? We'll take you on a journey full of delights of high level food refinement. Be inspired by the unprecedented taste experiences SmartAging® technology offers.
In the new DRY AGER® catalog.
“Discover your spiritual side – with homemade salami! Let others do yoga, we sit in front of the “Dry Ager” and experience with our sausages how we mature internally. And enlightenment comes at the latest at dinner – promised!”
Maturity test passed with flying colors!
With the “ Dry Ager” you can condition meat without foreknowledge!
Almost four weeks long in the “Dry Ager”, the first conditioning fridge for your home. Terrific fun and terrific taste!
The best present for men in the world!
The Dry Ager is the only possibility to make our meat even better. We mature our Wagyu from Schergengrub in these top devices and we have noticed: there is no alternative! We are happy to have found a partner in Landig, who shares our quality expectations and implements it exactly as we have always desired.
The Dry Ager is a sensational product for grill and meat fans: visually appealing and pleasing in all other aspects – a work of art with delicious contents. The technology works without a glitch. Just hang it up and watch – the results are amazing. The best meat I have ever eaten!
Great device with a very attractive optic. The price-performance ratio is unbeatable. Saving up to buy the second one.
We have been maturing our meat from heifers that originate from controlled animal husbandries in the DRY AGER for quite some time now. This product convinced us and left us fully satisfied. The meat ages evenly and develops the typical dry aged beef aroma. We would also like to point out, that the DRY AGER is uncomplicated and easy to clean.
Ready for the next level of dry aging? We'll take you on a journey full of delights of high level food refinement. Be inspired by the unprecedented taste experiences SmartAging® technology offers.
In the new DRY AGER® catalog.