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DRY AGER® | Das Magazin rund um Dry-Aging

Knowledge

What does Dry Aged mean?

Dry-Aged Beef Fillet with Rosemary Potato PearRecipes

Dry-Aged Beef Fillet with Rosemary mashed Potatoes

Knowledge, Dry Ager, Events

This looks good! DRY AGER® receives the German Design Award 2018

Dry-Aged Entrecote SandwichRecipes

Dry-Aged Entrecôte sandwich with mountain cheese gratinated

Dry-Aged Beef Mini Burger homemadeRecipes

Dry-Aged Beef Mini Burger with Cheddar Cheese – Delicious Soul Food

special dry aged beefKnowledge

What makes Dry Aged Beef so special?

Spaghetti with basil pesto and dry-aged steakRecipes

Spaghetti with basil pesto and dry-aged steak

Dry-aged entrecôte steak with curryRecipes

Entrecôte steak dry-aged with mild curry and pickled pumpkin

Knowledge, Dry Ager

Shopfitting – Design makes the difference

Dry-Aged-Roastbeef with Rucola Cashew SaladRecipes

Dry-Aged Roastbeef with Rucola Cashew Salad

Dry-Aged fillet with delicious truffle butterRecipes

Dry-Aged beef fillet with truffle butter and pickled cucumbers

Sustainable cattle breeding for high quality meatKnowledge

High-quality meat – the maturation makes it

Events

Excellent – The DRY AGER® wins the Plus X Award 2017

Dry-Aged-Entrecôte Korean StyleRecipes

Dry-Aged-Entrecôte Korean Style

Panning a dry-aged steakKnowledge

Panning a dry-aged steak

Molds during meat maturingKnowledge

Molds during meat maturing

The perfect Dry-Aged-SteakKnowledge

The perfect dry-aged steak

Meat Seminar magazineKnowledge

Dry Ager Meat Seminar – It’s all about the flavor

Dry-Aged BBQ Baby Back Ribs with Honey MarinadeRecipes

Dry-Aged BBQ Baby Back Ribs with Honey Marinade

dry-aged beef filletRecipes

Dry-Aged beef fillet with asparagus and mushrooms

Dry Ager CabinetKnowledge

How does a dry aging cabinet work?

Dry-Aged Mangalitza Entrecôte Roasts from the grillRecipes

Dry-Aged Mangalitza Entrecôte Roasts from the grill

Why meat must matureKnowledge

Why does meat have to hang?

Dry-Aged Entrecôte with HerbsRecipes

Dry-Aged Entrecôte with Herbs & Balsamico Tomatoes

Dry-Aged Crusty Roast of the WarthogRecipes

Dry-Aged roast from woolly pig – Simply Delicious!

Knowledge

What happens during Dry-Aging meat?

Knowledge, Dry Ager

The dry ager is the best aid for butcher

Dry-Aged Beef as a ravioliRecipes

Dry-Aged Beef Ravioli – The most delicious ravioli in the world

Knowledge, Dry Ager

Proper handling of the Dry Ager

Ribbon noodles with dry-aged minceRecipes

Ribbon noodles with dry-aged mince – enjoy delicious italian!

Knowledge

How meat is properly processed – so the dry maturing succeeds

Dry-Aged Beef Tatar with trufflesRecipes

Dry-Aged Beef Tatar with truffles

Dry Aged BeefKnowledge

Grill tips for the preparation of dry-aged beef

Knowledge

Dry aging of sausage and ham

Dry-Aged Beef Tatar with Quail EggRecipes

Dry-Aged Beef Tatar with Quail Egg – Spicy & Delicious!

Knowledge

Meat quality when maturing – How good should it be?

Dry-Aging or Wet-AgingKnowledge

Dry-Aging or Wet-Aging – Which meat ripening is better?

Knowledge

The best burger in the world – Homemade with dry-aged beef!

Recipes

Dry-Aged Fillet of Grill with Baked Potatoes and Shrimp

Dry-Aged Steak with grilled potato slicesRecipes

Dry Aged entrecote steak grilled with golden brown potato slices

Dry-Aging: The best meat for maturingKnowledge, Dry Ager

Dry-Aging: The best meat for maturing

Delicious dim sum dish with Dry-Aged mincedRecipes

Dim Sum with Dry-Aged minced scallions

Recipes

Truffle Gnocchi with Dry-Aged Filet Strips

Dry-Aged beef with grilled vegetables and truffleRecipes

Dry-Aged beef with grilled vegetables and truffle

Knowledge

Is the grill the better stove?

Knowledge

Dry Aged Beef from the Smoker

Knowledge, Dry Ager

Why meat can be ordered without hesitation for the maturity online?

Knowledge

Dry Aged Beef – an unforgettable taste

Knowledge

Dry Aged Beef and the vacuum matured brother

Knowledge, Dry Ager

MAGAZINE ARTICLE IN BEEF! ® ISSUE 06/15

Knowledge, Dry Ager

Look allowed! The meat pleasure

Reifung, Dry-Ager, Perfekte ReifungKnowledge

Forward and reverse cooking for best meat joy

Dry Aging Papst über FleischreifungKnowledge

Dirk Ludwig – the German Dry Aging pope for meat maturation

Testimonials

BEEF!® – Issue 06/2015

Maturity test passed with flying colors!

With the “ Dry Ager” you can condition meat without foreknowledge!

Almost four weeks long in the “Dry Ager”, the first conditioning fridge for your home. Terrific fun and terrific taste!

The best present for men in the world!

5 / 5 ✭✭✭✭✭to the report
Rezept Dry-Aged Steak-Streifen mit Gemüse-PicklesRecipes

Dry-Aged Steak Strips with Vegetables Pickles

Rezept Dry-Aged Beef TatarRecipes

Dry-Aged Beef tartare with chives and coriander

Dry-Aged-Beef-Streifen mit OfenkürbisRecipes

Dry-Aged Beef Strips with oven pumpkin and herb sauce

Dry-Aged-Porterhouse SteakRecipes

Bistecca alla fiorentina from Dry Aged Porterhouse Steak

Das A-Z der besten Steak-CutsKnowledge

The A-Z of Steak Cuts of Ribeye to T-Bone

Dry-Aged RouladenRecipes

Dry-Aged roulades from Havelland beef with green beans

Dry-Aged RinderfiletRecipes

Dry-Aged Beef fillet with parmesan crust and pea puree

Dry-Aged Rinderfilet mit KartoffelpufferRecipes

Dry-Aged Beef fillet with potato pancakes and vegetable bed

Dry-Aged Filet CarpaccioRecipes

Dry-Aged Filet Carpaccio with Grana Padano and Salad

Kobe und Wagyu - glückliche RinderKnowledge

The happiest cattle in the world

Knowledge, Dry Ager

MAGAZINE CONTRIBUTION IN BEEF! ® ISSUE 05/15

Dry Aging: Die richtige FleischauswahlKnowledge

Perfect maturation – take the right meat

Lecker: Dry Aged Beef JerkyKnowledge

DRY AGED BEEF JERKY

Weiderinder, die Basis für gutes Dry Aged BeefKnowledge

DRY AGED BEEF

Testimonials

Ludwig Maurer

The Dry Ager is the only possibility to make our meat even better. We mature our Wagyu from Schergengrub in these top devices and we have noticed: there is no alternative! We are happy to have found a partner in Landig, who shares our quality expectations and implements it exactly as we have always desired.

5 / 5 ✭✭✭✭✭Website
Recipes

Dry Aged Porterhouse from the grill with Pimientos de Padrón

Recipes

Dry Aged Befehlet from Simmentaler Cattle with truffle sauce

Recipes

Dry Aged Rumpsteak with Summer Bean Salad

Testimonials

Marienburg Monheim Grill Academy

The Dry Ager is a sensational product for grill and meat fans: visually appealing and pleasing in all other aspects – a work of art with delicious contents. The technology works without a glitch. Just hang it up and watch – the results are amazing. The best meat I have ever eaten!

5 / 5 ✭✭✭✭✭Website
Dry Aging - Ein Hochgenuß für den GaumenKnowledge

Why meat must age

Testimonials

Restaurant Hofgut Kargegg

Great device with a very attractive optic. The price-performance ratio is unbeatable. Saving up to buy the second one.

5 / 5 ✭✭✭✭✭Website
Testimonials

EDEKA fresh food market Zickuhr

We have been maturing our meat from heifers that originate from controlled animal husbandries in the DRY AGER for quite some time now. This product convinced us and left us fully satisfied. The meat ages evenly and develops the typical dry aged beef aroma. We would also like to point out, that the DRY AGER is uncomplicated and easy to clean.

5 / 5 ✭✭✭✭✭Website
Fleisch-Seminar mit Ludwig MaurerEvents

Soon! The DRY AGER meat-seminar

Recipes

Dry Aged Lamb Chops with Lentil Salad and mashed Potatoes

Recipes

Dry Aged Beef Tenderloin with French Fries, String Beans and Thyme Butter

Internorga 2015 Dry Ager VorstellungDry Ager

Product presentation at the Internorga 2015 fair in Hamburg

Dry Aged SteakKnowledge

The roots of Dry Aged Beef – a trend with tradition