Reviews
Would you like to know what meat sommeliers and star chefs say about DRY AGER? How satisfied are private users with the purchase of a DRY AGER ripening cabinet? And find out whether you too should fulfill your dream of owning your own DRY AGER ripening cabinet? Then just read what our customers say.
Knowledge
Why does meat need to mature? What does dry aged mean? What is the difference between a refrigerator and a ripening cabinet? How do I prepare the perfect Dry Aged Steak? You can find answers to these and many other questions here.
Recipes
Sometimes it has to be something very special and sometimes a down-to-earth steak. Here you will find numerous recipe inspirations for all occasions.
Videos
Dive into the world of dry aging and join us on a culinary journey through North America.
Gallery
Be inspired by the variety of possibilities in the DRY AGER maturing cabinet. We’ll show you how the DRY AGER turns your groceries into super delicacies.
Jobs
Jobs with taste – start your career at the Landig Group, the global player from Upper Swabia, with the strong brands LANDIG, LAVA and DRY AGER and one central topic: production and sales of products for food processing.
DRY AGER
Here you can find out everything you need to know about the DRY AGER ripening cabinet. From the correct handling of the DRY AGER to the best types of meat for matured meat to cheese from the DRY AGER aging cabinet – we’ll show you how it works.
Downloads
Are you looking for the right operating instructions or a technical data sheet? Then you are exactly right here!
KnowledgeDiscover the Art of Smoking
KnowledgeDRY AGER – Making your own sausage and salami in the Dry Aging Unit
KnowledgeSwiss Gourmet Book Award: The Dry Aging Bible wins Gold
KnowledgeDRY AGER – Home Made Ham
KnowledgeThe holy trinity of Dry Aging: meat, DRY AGER & the bible
KnowledgeIt´s all in the seasoning – Ham and salami from the DRY AGER curing cabinet?
KnowledgeWhy is SmartAging® the better form of Dry Aging?
KnowledgeBest Book 2022 – The Dry Aging Bible gets GOLD
Knowledge, DRY AGER, RecipesCheese from the DRY AGER cabinet
ReviewsBEEF!® – Issue 05/2020
“Discover your spiritual side – with homemade salami! Let others do yoga, we sit in front of the “Dry Ager” and experience with our sausages how we mature internally. And enlightenment comes at the latest at dinner – promised!”
Knowledge, DRY AGER, RecipesPerfect dry aged Pork Steak from the DRY AGER
Knowledge, RecipesMaking your own Coppa ham in the DRY AGER
KnowledgeIs a dry aging fridge worthwhile?
RecipesDry-aged leg of duck with sweet dried fruit
Knowledge, DRY AGER, Events‘On the dot’– DRY AGER® wins Red Dot Design Award 2018
RecipesDry Aged beef tacos with cucumber and buckwheat
KnowledgeDry Aging Fridge – Review and Product Test by an Expert
Knowledge, DRY AGER, EventsProud achievement – The DRY AGER® wins the iF Design Award 2018
RecipesDry-Aged beef steak with buckwheat, onions and carrots
RecipesAsian fusilli with pine nuts and dry-aged beef
KnowledgeThe difference between a refrigerator and a dry-aging fridge
RecipesDry-Aged Ribeye Steak with Mushrooms and Camembert
KnowledgeDry Ager – Made in Germany
RecipesHereford Entrecôte Steak Dry-Aged Sandwich with honey marinade
KnowledgeDry Aging maturing bags
RecipesEntrecote Steak Dry-Aged with Sumach and Fourme d’ Ambert Salad
KnowledgeWhat does Dry Aged mean?
RecipesDry-Aged Beef Fillet with Rosemary mashed Potatoes
Knowledge, DRY AGER, EventsLooking good! DRY AGER® receives the German Design Award 2018
RecipesDry-Aged Entrecôte sandwich with mountain cheese gratinated
RecipesDry-Aged Beef Mini Burger with Cheddar Cheese – Delicious Soul Food
KnowledgeWhat makes Dry Aged Beef so special?
RecipesSpaghetti with basil pesto and dry-aged steak
RecipesEntrecôte steak dry-aged with mild curry and pickled pumpkin
Knowledge, DRY AGERShopfitting – Design makes the difference
RecipesDry-Aged Roastbeef with Rucola Cashew Salad
RecipesDry-Aged beef fillet with truffle butter and pickled cucumbers
KnowledgeHigh-quality meat – the maturation makes it
EventsExcellent – The DRY AGER® wins the Plus X Award 2017
RecipesDry-Aged-Entrecôte Korean Style
KnowledgePanning a dry-aged steak
KnowledgeMolds during meat maturing
KnowledgeThe perfect dry-aged steak
KnowledgeDry Ager Meat Seminar – It’s all about the flavor
RecipesDry-Aged BBQ Baby Back Ribs with Honey Marinade
RecipesDry-Aged beef fillet with asparagus and mushrooms
KnowledgeHow does a dry aging cabinet work?
RecipesDry-Aged Mangalitza Entrecôte Roasts from the grill
KnowledgeWhy does meat have to hang?
RecipesDry-Aged Entrecôte with Herbs & Balsamico Tomatoes
RecipesDry-Aged roast from woolly pig – Simply Delicious!
KnowledgeWhat happens during Dry-Aging meat?
Knowledge, DRY AGERThe dry ager is the best aid for butcher
RecipesDry-Aged Beef Ravioli – The most delicious ravioli in the world
Knowledge, DRY AGERProper handling of the Dry Ager
RecipesRibbon noodles with dry-aged mince – enjoy delicious italian!
KnowledgeHow meat is properly processed – so the dry maturing succeeds
RecipesDry-Aged Beef Tatar with truffles
KnowledgeGrill tips for the preparation of dry-aged beef
KnowledgeDry aging of sausage and ham
RecipesDry-Aged Beef Tatar with Quail Egg – Spicy & Delicious!
KnowledgeMeat quality when maturing – How good should it be?
KnowledgeDry-Aging or Wet-Aging – Which meat ripening is better?
KnowledgeThe best burger in the world – Homemade with dry-aged beef!
RecipesDry-Aged Fillet of Grill with Baked Potatoes and Shrimp
RecipesDry Aged entrecote steak grilled with golden brown potato slices
Knowledge, DRY AGERDry-Aging: The best meat for maturing
RecipesDim Sum with Dry-Aged minced scallions
RecipesTruffle Gnocchi with Dry-Aged Filet Strips
RecipesDry-Aged beef with grilled vegetables and truffle
KnowledgeIs the grill the better stove?
KnowledgeDry Aged Beef from the Smoker
Knowledge, DRY AGERWhy meat can be ordered without hesitation for the maturity online?
KnowledgeDry Aged Beef – an unforgettable taste
KnowledgeDry Aged Beef and the vacuum matured brother
Knowledge, DRY AGERMAGAZINE ARTICLE IN BEEF! ® ISSUE 06/15
Knowledge, DRY AGERLook allowed! The meat pleasure
KnowledgeForward and reverse cooking for best meat joy
KnowledgeDirk Ludwig – the German Dry Aging pope for meat maturation
ReviewsBEEF!® – Issue 06/2015
Maturity test passed with flying colors!
With the “ Dry Ager” you can condition meat without foreknowledge!
Almost four weeks long in the “Dry Ager”, the first conditioning fridge for your home. Terrific fun and terrific taste!
The best present for men in the world!
RecipesDry-Aged Steak Strips with Vegetables Pickles
RecipesDry-Aged Beef tartare with chives and coriander
RecipesDry-Aged Beef Strips with oven pumpkin and herb sauce
RecipesBistecca alla fiorentina from Dry Aged Porterhouse Steak
KnowledgeThe A-Z of Steak Cuts of Ribeye to T-Bone
RecipesDry-Aged roulades from Havelland beef with green beans
RecipesDry-Aged Beef fillet with parmesan crust and pea puree
RecipesDry-Aged Beef fillet with potato pancakes and vegetable bed
RecipesDry-Aged Filet Carpaccio with Grana Padano and Salad
KnowledgeThe happiest cattle in the world
Knowledge, DRY AGERMAGAZINE CONTRIBUTION IN BEEF! ® ISSUE 05/15
KnowledgePerfect maturation – take the right meat
Knowledge, RecipesDRY AGED BEEF JERKY
KnowledgeDRY AGED BEEF TREND
ReviewsLudwig Maurer
The Dry Ager is the only possibility to make our meat even better. We mature our Wagyu from Schergengrub in these top devices and we have noticed: there is no alternative! We are happy to have found a partner in Landig, who shares our quality expectations and implements it exactly as we have always desired.
RecipesDry Aged Porterhouse from the grill with Pimientos de Padrón
RecipesDry Aged Befehlet from Simmentaler Cattle with truffle sauce
RecipesDry Aged Rumpsteak with Summer Bean Salad
ReviewsMarienburg Monheim Grill Academy
The Dry Ager is a sensational product for grill and meat fans: visually appealing and pleasing in all other aspects – a work of art with delicious contents. The technology works without a glitch. Just hang it up and watch – the results are amazing. The best meat I have ever eaten!
KnowledgeWhy meat must age
ReviewsRestaurant Hofgut Kargegg
Great device with a very attractive optic. The price-performance ratio is unbeatable. Saving up to buy the second one.
ReviewsEDEKA fresh food market Zickuhr
We have been maturing our meat from heifers that originate from controlled animal husbandries in the DRY AGER for quite some time now. This product convinced us and left us fully satisfied. The meat ages evenly and develops the typical dry aged beef aroma. We would also like to point out, that the DRY AGER is uncomplicated and easy to clean.
EventsSoon! The DRY AGER meat-seminar
RecipesDry Aged Lamb Chops with Lentil Salad and mashed Potatoes
RecipesDry Aged Beef Tenderloin with French Fries, String Beans and Thyme Butter
DRY AGERProduct presentation at the Internorga 2015 fair in Hamburg
Knowledge