The Dry Aging Fridge

for domestic & commercial use


This is what happens,
when a father, his two sons
and their dedicated staff re-interpret
traditional butchering techniques
in a modern manner.

HUNGRY FOR MORE? Dry Aging in XXL format


Dry Aging in XXL format

Walk-in Dry-Aging larders from DRY AGER®. Solutions for the production of dry aged beef, pork, ham or charcuterie - without a water connection. Solutions as individual as your requirements. Determine the larder size and select the materiality, colour and equipment. One Dry-Aging larder – endless possibilities.

For more than 30 years ...

the family-owned company
Landig + Lava is developing with
passion and perfection, long-lasting
products that set standards.

Only 2 months ...

requires the DRY AGER® to fully
amortize itself when fully loaded
with meat and after 4 weeks of
maturing time

More than 50 countries ...

are supplied with our DRY AGER®
and the number is growing every
month , because the BEST is
simply demanded everywhere.