This is what happens,
when a father, his two sons
and their dedicated staff re-interpret
traditional butchering techniques
in a modern manner.
The Dry Aging Fridge
for domestic & commercial use
continue
HUNGRY FOR
MORE?
Dry Aging in XXL format
Walk-in Dry Aging Chambers from DRY AGER®. Solutions for the production of dry aged beef, pork, ham or charcuterie – without a water connection. Solutions as individual as your requirements. Determine the chamber size and select the materiality, colour and equipment. One Dry Aging Chamber – endless possibilities.
UNPRECEDENTED FLEXIBILITY
IN BIG STYLE
Dry Aging has never been so easy
Super efficient plug & play production units, which can be retrofitted to any existing walk-in chamber or cold room. Make an opening in the ceiling, put this solution on top and plug it in – done! Your are ready to produce Dry Aged beef, pork, salami, ham and cheese in big quantities.
UNPRECEDENTED FLEXIBILITY
IN BIG STYLE
Dry Aging has never been so easy
Super efficient plug & play production units, which can be retrofitted to any existing walk-in chamber or cold room. Make an opening in the ceiling, put this solution on top and plug it in – done! Your are ready to produce Dry Aged beef, pork, salami, ham and cheese in big quantities.
