DRY AGER®
This is what happens,
when a father, his two sons
and their dedicated staff re-interpret
traditional butchering techniques
in a modern manner.
DRY AGER®
This is what happens,
when a father, his two sons
and their dedicated staff re-interpret
traditional butchering techniques
in a modern manner.
Dry Aging Walk-in Chambers from DRY AGER®. for the production of dry aged beef, pork, ham or charcuterie – without a water connection. Solutions as individual as your requirements. Determine the chamber size and select the materiality, colour and equipment. One Dry Aging Chamber – endless possibilities.
Super efficient plug & play production units, which can be retrofitted to any existing walk-in chamber or cold room. Make an opening in the ceiling, put this solution on top and plug it in – done! Your are ready to produce Dry Aged beef, pork, salami, ham and cheese in big quantities.
Super efficient plug & play production units, which can be retrofitted to any existing walk-in chamber or cold room. Make an opening in the ceiling, put this solution on top and plug it in – done! Your are ready to produce Dry Aged beef, pork, salami, ham and cheese in big quantities.