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The Dry Aging Fridge

for home and commercial

continue

This is what happens,
when a father, his two sons
and their dedicated staff re-interpret
traditional butchering techniques
in a modern manner.

For more than 30 years ...

the family-owned company
Landig + Lava is developing with
passion and perfection, long-lasting
products that set standards.

Only 2 months ...

requires the DRY AGER to fully
amortize itself when fully loaded
with meat and after 4 weeks of
maturing time

More than 50 countries ...

are supplied with our DRY AGER®
and the number is growing every
month , because the BEST is
simply demanded everywhere.