Dry Ager
0

The time
is right for
SmartAging®

The first DRY AGER cabinet with SmartAging® Technology.

Discover the new DRY AGER Premium S series. From meat to fish. The perfect result at the touch of a button.

Find out more

The time
is right for
SmartAging®

The first DRY AGER cabinet with SmartAging® Technology.

Discover the new DRY AGER Premium S series. From meat to fish. The perfect result at the touch of a button.

Find out more

Dry Aging solutions from DRY AGER®

The Original – from the No.1 brand worldwide.

Dry Aging Cabinets, Dry Aging Walk-in Chambers, and Dry Aging Production Units. Quality Made in Germany. Timeless modern design on the outside – high-precision, sophisticated technology on the inside. Craftsmanship meets high-tech. Produce dry-aged meat, poultry, fish, sausage, ham, and cheese easier than ever before thanks to the unique SmartAging® technology. From food to super delicacy at the touch of a button.

Made in Germany

Quality
Made in Germany

experience

40 years
of experience

Worldwide technology leader

No. 1
Worldwide technology leader

DRY AGER - Dry Aging Fridges

Now with SmartAging®-Technology

DRY AGER
Dry Aging Fridges

The new generation of DRY AGER Premium S Dry Aging Fridges guarantees you innovative Dry Aging options and unique aging results — simply and easily with SmartAging®.

Buy now Find out more

Customized with a unique design

Dry Aging
Walk-in Chambers

Dry Aging on a large scale and with a unique look. The Dry Aging Walk-in Chambers are customized to your exact specifications and are equipped with all the Dry Aging features.

Inquire now Find out more

DRY AGER - Walk-in Chambers
DRY AGER - Production Units

Dry Aging on a large scale
– easy to retrofit

Dry Aging
Production Units

Dry Aging Production Units for retrofitting existing refrigeration cells. Choose the right solution for you from 3 systems. Absolute flexibility with full Dry Aging functionality.

Buy now Find out more

The standard reference for Dry Aging

The Dry Aging
Bible

The Dry Aging Bible will make you a pro – and meat pros even more creative. The 336 pages will teach you everything about the refinement of meat, poultry, ham, sausage, cheese, and even fish. An absolute must-have.

Buy now Find out more

The Dry Aging Bible
DRY AGER - Dry Aged Beef auf Hackblock

#DRYAGER

Discover us on Instagram and become part of our gallery


More Images

Scroll to top
Contact
close slider
You're on the
taste?
Then contact us now.
Private customerBusiness customer

Firstname

Lastname

Company

E-Mail*

Telephone

ZIP *

City *

Country

Kind of request:*

Product category:*

Message:

 

Marked * fields are mandatory