Spice mixture for sausage

Name: Spice mixture for sausage
Price: 19.95 EUR
Availability: InStock

Price on request (click here)

Ideally adapted to recipes from the Dry Aging Bible – the DRY AGER spice mixtures in practical and aroma-tight metal cans.

There are a total of 11 varieties to choose from – so there is something suitable for every taste.

Shipment

1 x Spice tin 400 g

Shipping-Info

Delivery time: 3 – 5 days in Germany + outside of Germany + 2-3 days

Description

Do you have to buy and mix together dozens of individual spices for dry aging or home-made ham and sausage? No, fortunately DRY AGER offers spice mixtures ideally adapted to recipes from the Dry Aging Bible in practical and aroma-tight metal cans.

When making your own sausages and salamis with the DRY AGER maturing fridge, the problem with the individual spices is exacerbated, because for each recipe you need a considerable number of aromas to be able to achieve the typical taste true to the original. There is no need to purchase and store vast quantities of individual spices here either, because all our sausage recipes, despite their internationality, can be “recreated” in the DRY AGER maturing fridge anywhere in the world with the authentic spice mixture in each case, from Europe to the USA, Asia and Africa.

The DRY AGER spice mixtures are made from selected, high-quality raw materials and are carefully handcrafted. Of course, the mixtures are not only suitable for the recipes from the Dry Aging Bible, but also to give your own recipes a special taste.

There are a total of 11 varieties to choose from – so there is something suitable for every taste.

The spice mixtures for ham are available here.

Ingredients

No. 01 – Mett Style
Nitrite curing salt
Pepper coarsely ground
Mustard seeds coarsely ground
Dextrose
Cane sugar
paprika, mildly ground
Allspice, ground
Nutmeg, ground
Garlic powder

No. 02 – Kaminwurzen Style
Nitrite curing salt
cane sugar
Pepper ground
Garlic powder
dextrose
Coriander seed coarsely ground
Jalapeno chili powder
smoked paprika powder
ground mace
Mustard flour
ground cinnamon

No. 03 – Salami Style
nitrite curing salt
Pepper ground
dextrose
Cane sugar
Crushed mustard seeds
Garlic powder
Cardamom, ground
paprika, mildly ground
Nutmeg, ground
Mace ground

No. 04 – Chorizo Style
Nitrite curing salt
Paprika, mildly ground
Pimenton de la Vera ground
Pepper, ground
Jalepeno chili powder
Dextrose
Cane sugar
Garlic powder
Oregano whole
Thyme whole

No. 05 – Milanese Style
Nitrite curing salt
Pepper coarsely ground
Demerara sugar
Dextrose sugar
Coriander seed coarsely ground
Allspice ground

No. 06 – Salsiccia Style
Nitrite curing salt
Fennel seeds coarsely ground
Pepper coarsely ground
Dextrose
cane sugar
dried lemon peel
Garlic powder
Coriander seed coarsely ground
ground nutmeg

No. 07 – Merguez Style
Nitrite curing salt
Harissa ground
Garlic granules
Pepper, ground
paprika, mildly ground
Dextrose
Ras-el-Hanout ground
ground anise

No. 08 – Lap Cheong Style
Nitrite pickling salt
Fivespice spice ground
Palm sugar
Szechuan pepper ground

No. 09 – Pepperettes Style
nitrite curing salt
ground black pepper
Dextrose sugar
ground jalapeno chili powder
white pepper ground
cane sugar
paprika, mildly ground
ground nutmeg
ground mace
celery salt

No. 10 – Boerwors Style
Nitrite curing salt
coriander seeds, roasted, crushed
white pepper, crushed
dextrose
cane sugar
ground cloves

No. 11 – Hungarian Style
nitrite curing salt
Garlic powder
paprika, mildly ground
Paprika, hot ground
ground caraway
Dextrose
Cane sugar
Pepper, ground
Ground cardamom
Macis ground