DRY AGER DX 1000 Premium S with Salt Wall System
DRY AGER® – The original (Made in Germany)
DX 1000® Premium S – the pro device with salt-wall system for great Dry Aging results. For the production of Dry Aged meat, ham, sausage, fish, cheese, and much more. With SmartAging® technology. Loading up to 100 kg.
1 x DRY AGER® Dry Aging Fridge DX 1000® Premium S (with SmartAging®)
1 x Integrated DX-LED Salt Wall System DX0062
1 x DX0011 Hanger
Tip: Additional accessories such as shelves, salt blocks or charcuterie shelves are available in the accessories section
Worldwide Shipping immediately from stock in Germany, where we produce this wonderful product.
Order your unit today and it will be shipped within a few days by our logistic experts. Start your Dry Aging adventure with DRY AGER®
2 years full warranty for commercial and private customers
For details, see Terms and Conditions
DX 1000® Premium S – Dry Aging Fridge with DX-LED Salt Wall System
Therefore, the original
The DRY AGER DX 1000® Premium S is a plug & go Dry Aging pro cabinet, equipped with all Dry Aging features and does not require a water connection or tank. At the same time, it looks as good as it works. Timeless modern design on the outside – high-precision, sophisticated technology on the inside: Craftsmanship meets high-tech.
Advantages of the DX-LED Salt Wall System
The DX-LED Salt Wall System LED panel brings the look of a real salt wall to your DRY AGER® Dry Aging Cabinet. Up to 10 different light colors and modes can be set via remote control. All according to your taste or your color scheme.
With its load volume of 100 kg of meat, the DRY AGER DX 1000 Premium S is just big enough for you to get really creative. As an absolute eye-catcher in any salesroom, butcher shop, restaurant, hotel, or hobby space, the Dry Aging Fridge is suitable for efficiently aging larger quantities. The Dry Aging Fridge can be placed freestanding or easily integrated into a wall.
Suitable accessories such as Saltair salt blocks, Shelves for meat or charcuterie, Meat labels, “The Dry Aging Bible,” and much more can be ordered in the Extras/Accessories section.
DRY AGER® Features Overview
Unique and only in the DRY AGER® Dry Aging Fridge! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. Learn more about SmartAging® here.
The intelligent control system of the Premium S models allows temperatures from 0 to +30 °C as well as humidity values between 40 and 90%, each electronically controllable, of course. Automatically with the SmartAging® programs or in manual mode. A water connection or tank is not necessary thanks to HumiControl.
Dangerous bacteria and germs don’t stand a chance. The DX 1000 Premium S has an active UVC sterilization box that completely disinfects the entire air mass in the Dry Aging Fridge at least 1x per minute. The activated carbon filter additionally cleans the incoming air. The inner container is made of an antibacterial material and features a sophisticated design that ensures easy cleaning. A SmartAging® pre-cleaning program ensures perfect initial hygienic conditions after each aging cycle.
Minimal weight loss
Beef is at just about 7-8% weight loss after 4 weeks of aging on the bone and about 12% after 6 weeks. These values are unparalleled and are directly reflected when it comes to your wallet.
Functional, award-winning design
Winner of many prestigious design awards, the DRY AGER® Dry Aging Fridge is guaranteed to be the best choice. The inner container is antibacterial and is shaped to facilitate cleaning and prevent the formation of dirt in corners. The bottom surface slopes backwards to prevent liquids from spilling out of the unit. The integrated DX LED Premium light strips, which are integrated in the door on both sides, perfectly illuminate the food in the Dry Aging Fridge.
DX 1000® Premium S
HOUSING – stainless steel
INNER CONTAINER – antibacterial polystyrene
INNER BACK WALL – DX-LED Salt Wall System. With 10 different light colors.
INSULATING GLASS DOOR – UV protection, tinted (metalized)
INTERNAL DIMENSIONS – 137.1 x 57.8 x 58.7 cm (H x W x D)
EXTERNAL DIMENSIONS – 165.0 x 70.0 x 74.2 cm (H x W x D)
INTERNAL CAPACITY / NET – 495 / 435 l
VOLTAGE – 220-240 V / 50 Hz
POWER CONSUMPTION – despite glass door only 1.8 kWh / 24 hours
TEMPERATURE RANGE – electronically adjustable in 0.1 °C steps: 0 °C to +30 °C
RELATIVE HUMIDITY – Thanks to HumiControl®, the relative humidity is electronically adjustable from 40 to 90% (no water connection or tank required)
AIR FLOW & HYGIENE – Thanks to DX AirReg® optimal air flow, fresh-air activated carbon filter, and UVC sterilization
SMARTAGING® – SmartAging® technology enables automated aging including guaranteed success
INTERIOR LIGHTING – Infinitely dimmable DX LED Premium light strips, integrated into side panels, as well as in the head area, for the best possible illumination of the cabinet contents. Light spectrum does not contain ultraviolet radiation. Minimal heat generation, no spotty heating of the meat. Rear wall: DX-LED Salt Wall System.
MAXIMUM LOAD – up to 100 kg of meat
AUTOMATIC DEFROSTING, VISUAL AND AUDIBLE ALARMS, LOCKABLE DOOR, CHANGEABLE DOOR HINGE, CAN BE INSTALLED OR USED AS A FREE-STANDING UNIT
INSTALLATION DIMENSIONS SINGLE UNIT AND MULTIPLE UNIT (SIDE-BY-SIDE)
Installation drawings are available and we are happy to provide these to you.
Download the installation drawings as PDF here: PDF download