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BEEF! DRY AGER DX 1000 PREMIUM

Price on request (click here)
Art.-Nr.: DX1001P

BEEF! Special-EditionThe professional German-Made Dry-Aging Fridge for dry-aged beef, pork, ham and salami. Max. meat capacity is up to 100 kg. State-of-the-art in design & technology, at an affordable price-performance ratio.

Scope of Delivery

1 x BEEF! DRY AGER DX 1000 Premium1 x Hanger DX00111 x Saltair® salt tray DX00701 x Saltair® salt block set DX0055Note: The fridge will be delivered without meat

Shipping information

Product is on stock, shipping time depending on destination. Dispatch is via a freight-forwarding company (well packed + fully insured on a pallet) after a notification by telephone.

Warranty

2 years full warranty for commercial and private customers
3 years full warranty – in the case that you select a warranty extension:
€ 299.- gross amount additionally for private and corporate customers (for details, see Terms and Conditions)


Beschreibung

BEEF! DRY AGER DX 1000 Premium – a special edition for BEEF!  Inclusive 1 x hanger, 1 x Saltair® salt tray and 1 x Saltair® salt block!

That’s why the original – DRY AGER DX 1000 Premium

With the DX 1000 Premium (brandnew model > November 2020) you buy a professional Dry Aging fridge, that looks just as good as it works. The exterior timeless modern design – inside high-precision, sophisticated technology: craftsmanship meets high tech – protected with 5 patents.

Quality Made in Germany – from the No.1 brand for Dry Aging solutions worldwide!

The perfect partner for Dry Aging: This dry aging cabinet is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie” – always remember: No Dry Aging fridge worldwide works like a DRY AGER®.

®License of the brand BEEF! by Gruner + Jahr GmbH
– All rights reserved –

 

DRY AGER Feature Overview

Only in the DRY AGER: Sterilisation System included

Germinated every minute

The DX 1000® Premium is beside the small DX 500® Premium the first Dry Aging fridge worldwide, with an integrated activated carbon filter, combined with an active UVC-ventilated-disinfection system (patented), which sterilizes all of the air in the fridge every minute. As a result, germs and bacteria don’t stand a chance.

Precise regulation of humidity

Unique worldwide – you do not need any water-supply or water-container: The humidity can be adjusted in 0,5 % steps from 60 to 90 % thanks to HumiControl® system. This, together with the integrated DX AirReg® system even with large fluctuations in the ambient temperatures are always a perfect microclimate inside, an optimal air flow and a continuous desinfection.

Humidity regulation without water supply
Very accurate electronic temperature control

Full electronic temperature control

When Dry Aging, we recommend to dry-age the meat on the bone, at about 82 to 85% humidity and a temperature of 1 to 2 °C. The precise electronic of the DRY AGER DX 1000® Premium guarantees the constant maintenance of the temperature, which can be regulated in precise 0.1 °C increments from 0 to +25 °C.

Low weight loss

Best Dry Aging technology – your benefit:
The weight loss in the DRY AGER® is surprisingly small! Beef loses after 4 weeks on the bone only approx. 7 – 8 % and after 6 weeks only approx. 12 %. Pork loses after 3 weeks only approx. 9 – 10 % in weight.

Very low weight loss through perfect microclimate
Maximum flexibility in use

Maximum flexibility

The DRY AGER® is not only limited to dry aging beef, but can also be used for the production of charcuterie, air drying cured ham and many other meats, as well as storing cheese.

Perfect UV protection

To protect the valuable contents from harmful UV light, an elegant stainless steel frame held insulating door of the DRY AGER® is tinted (metallized).

High class UV protection in standard
Technical Details

DX 1000® Premium – brandnew Premium model | November 2020

HOUSING – stainless steel
INNER CONTAINER – antibacterial polystyrene plastic
INNER BACK WALL black steel, black brushed stainless steel
INSULATING GLASS DOOR – UV protection, tinted (metal vapor)

INTERNAL DIMENSIONS – 137.1 x 57.8 x 58.7 cm (H x W x D)
EXTERNAL DIMENSIONS – 165.0 x 70.0 x 74.2 cm (H x W x D)
INTERNAL CAPACITY / NET – 495 / 435 l
VOLTAGE – 220-240 V / 50 Hz
POWER CONSUMPTION – despite glass door only 1.8 kWh / 24 hours

TEMPERATURE RANGE – electronically adjustable in 0.1 °C steps: 0 °C to +25 °C

HUMIDITY – HUMICONTROL® – electronic humidity controller, adjustable from 60 % to 90 % (no external water supply necessary)

AIR FLOW & HYGIENE – DX AirReg® provides perfect air flow, fresh air activated carbon filter and UVC sterilization

INTERIOR LIGHTING – DX LED Premium lighting, integrated in side walls for the best possible Illumination of displayed products. No ultraviolet radiation light spectrum. Minimal heat development, no punctual heating of the meat.

MAXIMUM LOAD – up to 100 kg of cuts on shelves or 2-3 full sirloins with a length of approx. 1.2 m

 

AUTOMATIC DEFROST, VISUAL AND AUDIBLE ALARM SIGNALS, LOCKABLE DOOR, DOOR HINGES CAN BE SWITCHED, FOR WALL INSTALLATION OR STAND ALONE DEVICE

MAXIMUM LOAD CAPACITY PER HANGER – 80 kg (up to 2 full sirloins possible per hanger)
MAXIMUM NUMBER OF SHELVES – 5 pieces (optional)
MAXIMUM LOAD CAPACITY PER SHELF – up to 40 kg

 

Videos

Installation drawing

INSTALLATION DIMENSIONS SINGLE UNIT AND MULTIPLE UNIT (SIDE-BY-SIDE)
Installation drawings are available and we are glad to provide these to you.


DRY AGER DX 1000 Premium installation drawing
 

The matching 5 cm STAINLESS STEEL PANEL when installing multiple devices can be bought directly from us for EUR 75.- gross.

Please contact our service staff: Phone 07581 – 489 59 0