Half Loin Of Pork (LIPSTYE)
Half loin of pork (Lipstye), without tenderloin with neck, straw pork quality (Kilo Price: gross € 19.-) – delivery to your home (Germany only!)
1 x Half pork Lipstye, chilled (weight 8 to 11 kg)
Shipping-Time: 15 Working-Days
Receive the best quality meat for your DRY AGER®
>Only in Germany available!
On the recommendation of the magazine BEEF! (Issue 05/2015)
-We ship fresh meat, just a few days after slaughter
-Delivery in cooling box by UPS
-Weights between 8 and 11 kg gram-exact
Not every meat is suitable for the dry aging. Therefore order directly from the Dry Aging experts a half loin of pork (Lipstye) conveniently to your home. What follows: 2-3 weeks Dry Aging in your DRY AGER® fridge – you will be impressed by your dry aged half loin of a pork.
Lipstye out of their own breed of the flesh-partner of DRY AGER®. This meat is the result of so-called “Golden Cross-breeding”, which combines the best characteristics of different breeds of pigs. It comes exclusively from regional production in Germany (mostly Lower Saxony and North Rhine-Westphalia).
The half loin of pork (Lipstye) comes a few days after slaughter cooled via UPS to your home. The delivery is always on a Friday, you expect around 7 to 14 days delivery time from your order and payment.
The animals are slaughtered only after your order and payment, for this reason is not yet fixed the final total weight and therefore the total price. You will pay in the first step, when you order online 160 euros (price per kilo 19 €) gross equivalent of approximately 8,42 kg.
The remaining sum must be paid in cash to the UPS driver on delivery, without extra charge. The total weight of the half loin of pork can be up to 11 kg for this reason an additional payment to the UPS driver up to € 50.- is possible. The exact amount that has to be paid will be sent by our shipping partner eatventure GmbH before shipment by mail.
Please note that deliveries are always on Fridays, which means: Necessarily someone has to be at home to accept the goods.