Dry Aged entrecote steak grilled with golden brown potato slices
![Dry-Aged Steak with grilled potato slices Dry-Aged Steak with grilled potato slices](https://www.dry-ager.com/wp-content/uploads/Rezept-Dry-Aged-Entrecéte-mit-Kartoffelscheiben.jpg)
Dry Aged entrecote steak is one of the best steaks in the world. It was matured in our Dry Ager meat maturing fridge to perfection before preparing a delicious and quick meal. Before the winter begins, the grill should be fired up to cook the steak. For such a noble Dry-Aged Steak this is the best way!
We combine the Dry Aged entrecote steak with fried potato slices. Simply good soul food for a good appetite. For those that wish, service with grilled vegtables done on the griddle at the same time, resulting in a colourful dish.
Preparation: Dry-Aged entrecote golden brown grilled potato slices
- Preheat the grill
- Remove the steak from the fridge about an hour before
- Peel potatoes
- Cut the potatoes into thin slices
- Heat fat for frying
- Fry the potato slices on both sides
- They should be golden brown
- Grill the steak on the grill medium and cut into strips
Serve potatoes and the steak on a serving dish, sprinkle with pepper and salt and enjoy.
Tip: If you do not want to fry, potato wedges can also be prepared using the grill.
Ingredients: Dry-Aged entrecote grilled golden brown potato slices
- Serves 4
- 1 large Dry-Aged entrecote about 300 gram
- 500 grams of potatoes
- Pepper
- Salt
- Oil for frying