BEEF! DRY AGER DX 500 PREMIUM (NEW!)Price on request (click here)
DRY AGER® – The Original
DX 500® Premium as BEEF! edition – the brandnew model of the German-Made Dry Aging Fridge for up to 20 kg of meat. Professional Dry Aging refrigerator for dry aged beef, pork, ham, salami, fish and much more.
Scope of Delivery
1 x BEEF! DRY AGER DX 500 Premium
1 x Shelf DX0026
1 x Bottom Shelf DX0028
Tip: Accessories, such as salt blocks or a salt trays, are available in the “Extras” section
Product is on stock, shipping time depending on destination.
Dispatch is via a freight-forwarding company (well packed + fully insured on a pallet) after a notification by telephone.
2 years full warranty for commercial and private customers
3 years full warranty – in the case that you select a warranty extension: € 199.- gross amount additionally for private and corporate customers (for details, see Terms and Conditions)
BEEF!® DRY AGER DX 500® Premium – a special edition for BEEF!®.
BEST MEAT TO MATURE ITSELF!
You set the degree of maturity and the portioning of your pieces yourself – this is how men’s dreams come true!
The Dry Ager gives you full control over your meat. You are no longer tied to conventional ripening times and you can decide yourself when your steak has reached the zenith of taste. Experimentation with cuts and maturation times – an experience that no professional cook, cooking talent or meat fan should miss!
DRY AGING IS COMING HOME!
With the small DX 500® Premium (brandnew model > November 2020) you buy a professional Dry Aging fridge, that looks just as good as it works.
Quality Made in Germany – from the No.1 brand for Dry Aging solutions worldwide!
The exterior timeless modern design – inside high-precision and sophisticated technology: craftsmanship meets high-tech – protected with 5 patents.
Your perfect partner for professional Dry Aging: This dry aging fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie” – always remember: No Dry Aging fridge worldwide works like a DRY AGER®. Functional accessories like the Saltair salt tray + Saltair salt block set can be ordered in the extras section. Just like the larger DX 1000® Premium, this cabinet guarantees the best Dry Aging results at home and in commercial use!
®License of the brand BEEF! by Gruner + Jahr GmbH
– All rights reserved –
DX 500® Premium – brandnew Premium model | November 2020
HOUSING – black powder-coated & stainless steel door
INNER CONTAINER – antibacterial polystyrene plastic
INNER BACK WALL – black steel, black brushed stainless steel
INSULATING GLASS DOOR – UV protection, tinted (metal vapor)
INTERNAL DIMENSIONS – 71.2 x 49.0 x 43.7 cm (H x W x D)
EXTERNAL DIMENSIONS – 90.5 x 60.0 x 61.0 cm (H x W x D)
INTERNAL CAPACITY / NET – 155 / 134 l
VOLTAGE – 220-240 V / 50 Hz
POWER CONSUMPTION – despite glass door only 1.0 kWh / 24 hours
TEMPERATURE RANGE – electronically adjustable in 0.1 °C steps: 0 °C to +25 °C
HUMIDITY – HUMICONTROL® – electronic humidity controller, adjustable from 60 % to 90 % (no external water supply necessary)
AIR FLOW & HYGIENE – DX AirReg® provides perfect air flow, fresh air activated carbon filter and UVC sterilization
INTERIOR LIGHTING – DX LED Premium lighting, integrated in side walls for the best possible Illumination of displayed products. No ultraviolet radiation light spectrum. Minimal heat development, no punctual heating of the meat.
MAXIMUM LOAD – up to 20 kg of cuts on shelves, or 2 half siloins with a length of approx. 50 cm each
AUTOMATIC DEFROST, VISUAL AND AUDIBLE ALARM SIGNALS, LOCKABLE DOOR, DOOR HINGES CAN BE SWITCHED, FOR WALL INSTALLATION OR STAND ALONE DEVICE
INSTALLATION DIMENSIONS SINGLE UNIT AND MULTIPLE UNIT (SIDE-BY-SIDE)
Installation drawings are available and we are glad to provide these to you.
The matching 5 cm STAINLESS STEEL PANEL when installing multilple devices can be bought directly from us for EUR 30.- gross.
A WALL MOUNTING SET is now also available as a practical accessory for easy suspension of the device on a load-bearing wall.
Please contact our service staff: Phone 07581 – 489 59 0